Herb Infused Italian Style Salad Dressing Recipes

ITALIAN HERB SALAD DRESSING

Steps:

• Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.

ITALIAN HERB INFUSED OLIVE OIL

Steps:

• Place basil, thyme, rosemary and oregano in a 12 ounce bottle. Using a funnel, pour oil into bottle. Cover tightly, and refrigerate unused portions. Use within 2 to 3 days.

HERB-INFUSED ITALIAN-STYLE SALAD DRESSING!

Steps:

• Mix the wet ingredients (Ingredients A) together until blended.
• Add garlic, and use a spoon to crush it until the juice comes out.
• Add the rest of the dry ingredients (Ingredients B), mix well.
• Now this is the key to speed and flavour: microwave on high for 10-20 seconds. (depending on your microwave, until warm and the smell of the garlic and herbs come out).
• Continue to dissolve the sugar until when you think it's done, drizzle and serve!
• P.S. What I drizzled on, just as a simple example, was lettuce, cucumber slices and tomato and basil flavoured tuna can (one can).

ITALIAN HERB SALAD DRESSING

Steps:

• Mix all in a jar with a tight fitting lid.
• Shake well.
• Shake again before serving.