Herb Grilled Eggplant Aubergine Recipes

PERFECT GRILLED EGGPLANT

Perfect Grilled Eggplant image

Perfectly grilled eggplant is ideal for summer cookouts and parties. Learn the simple trick to keeping your eggplant tender with this easy recipe.

Provided by Molly Watson

Categories Side Dish

Time 50m

Yield 8

Number Of Ingredients 5

Ingredients

2 tablespoons fine sea salt (plus more for sprinkling)
1 cup warm water
6 to 8 cups cold water
3 medium eggplants
1/3 cup olive oil (approximately)

Steps:

Meanwhile, heat a charcoal or gas grill to medium-high heat. You should be able to hold your hand about an inch above the cooking grate for 3 to 4 seconds before pulling it away from the heat.

Nutrition Facts : Calories 178 kcal, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 7 g, Protein 2 g, SaturatedFat 1 g, Sodium 1600 mg, Sugar 9 g, Fat 10 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g

HERB AND GARLIC GRILLED EGGPLANT (AUBERGINE)

Herb and Garlic Grilled Eggplant (Aubergine) image

Eaten either hot or at room temperature, this is one of those simple, but ultimately satisfying dishes that goes with almost anything and is so good eaten on its own. Adapted from The Splendid Table, by Lynne Rossetto Kasper. This doubles easily.

Provided by Sharon123

Categories Lunch/Snacks

Time 25m

Yield 6-8

Number Of Ingredients 7

Ingredients

2 medium eggplants, sliced into 1/4-inch thick round slices (about 2 pounds)
2/3 cup extra virgin olive oil (approximately)
4 large garlic cloves, minced
1/2 cup fresh basil, minced (tightly packed)
1/2 cup Italian parsley, minced (tightly packed)
1/8 teaspoon black pepper
salt

Steps:

Marinating the Eggplant:.
Lightly brush both sides of each eggplant slice with oil. Blend together the garlic, parsley, basil and pepper. Spread a little of the herb blend over each slice. Lay the slice side by side on a large platter, stacking them if necessary. Lightly cover with plastic wrap and let stand at room temperature 2 to 4 hours.
Cooking Eggplant on an Outdoor Grill:
Burn down a charcoal fire (using real wood charcoal briquets if possible), until a white ash has formed on the briquets. Heat should be moderate. Sprinkle the slices with salt. Grill the undrained eggplant slices about 10 minutes, turning once, or until deep golden brown on each side and soft when pierced with a knife. Spoon any seasonings left on the platter over each slice after turning. Transfer the finished slices to a platter and serve.
Cooking Eggplant Inside:.
Grill undrained slices over medium heat on a gridded skillet or stove-top grill, until deep, golden brown on each side.
Spread any seasonings left on the platter over each slice before turning. Do this in several batches unless your cooking surface is large enough to hold all the slices in a single layer. Or you may preheat broiler, placing eggplant about 4" from the flame. Spread any leftover marinade over the slices, and have them in a single layer. Broil slowly until slices are deep golden brown on each side, and eggplant is soft when pierced.
Serve as a first course or main dish after topping the warm slices with long furls of Parmigiano-Reggiano or sheep cheese carved with a vegetable peeler. Enjoy!

Nutrition Facts : Calories 262.4, Fat 24.4, SaturatedFat 3.4, Sodium 7.5, Carbohydrate 11.7, Fiber 6.5, Sugar 4.4, Protein 2.3

EASY MARINATED EGGPLANT

Easy marinated eggplant image

Grilled eggplant marinated in a spicy garlic and herb marinade is a delicious, gluten-free addition to any antipasto platter or cheese board.

Provided by Alida Ryder

Categories Antipasto Appetizer

Time 6h30m

Number Of Ingredients 9

Ingredients

6 medium eggplants (thinly sliced )
olive oil (for brushing)
¾ cup olive oil
1/3-½ cup fresh lemon juice ((amount depends on the acidity of the lemon juice) )
4 garlic cloves (crushed)
2-3 tsp red chilli (finely chopped)
2 tsp dried oregano
2 tsp salt
1 tsp pepper

Steps:

Brush the slices of eggplant with olive oil then grill in a hot grill pan until softened and caramelized on both sides.
Place the slices of eggplant into a large jar or sealable container.
Mix all the marinade ingredients together, adjust seasoning as necessary and pour over the eggplant.
Seal the jar or container and allow to marinade for at least 6 hours but up to 1-2 weeks in the fridge.

Nutrition Facts : Calories 124 kcal, Carbohydrate 18 g, Protein 3 g, Fat 6 g, SaturatedFat 1 g, Sodium 471 mg, Fiber 8 g, Sugar 10 g, ServingSize 1 serving

HERB GRILLED EGGPLANT (AUBERGINE)

Herb Grilled Eggplant (Aubergine) image

Make and share this Herb Grilled Eggplant (Aubergine) recipe from Food.com.

Provided by Mini Ravindran

Categories Vegetable

Time 40m

Yield 3 serving(s)

Number Of Ingredients 8

Ingredients

1 large eggplant, peeled and cut into 1/4 inch circles
1/4 cup canola oil or 1/4 cup olive oil
1 teaspoon garlic, minced
1 1/2 teaspoons basil
1 1/2 teaspoons oregano
3/4 teaspoon thyme
1/2 teaspoon paprika
to taste salt and pepper

Steps:

Mix together oil and herbs in a large bowl.
Add the eggplant and marinate for 3 minutes.
Place the slices over hot coals and grill on both sides until just soft.
Serve immediately.

Nutrition Facts : Calories 207.6, Fat 18.6, SaturatedFat 1.4, Sodium 4.1, Carbohydrate 11.1, Fiber 6.5, Sugar 4.3, Protein 2

More about "herb grilled eggplant aubergine recipes"

GRILLED EGGPLANT WITH GARLIC AND HERBS - GOOD FOOD BADDIE

2020-07-03 You’ll notice that the eggplant has sweated a ton, leaving a lot of water on the tray. With a clean cloth or paper towel, pat the eggplant dry to …
From goodfoodbaddie.com
Ratings 2
Category Appetizer, Dinner, Side Dish
Cuisine American, Gluten-Free, Healthy Options, Vegan
Total Time 27 mins

Cut the eggplant into 1/2inch thick slices (either diagonal or crosswise). Make sure to leave on the skin as this helps the eggplant to retain it's shape during cooking and develop a crispy crust.
Line eggplant in a single layer on a baking sheet. Generously salt each slice on both sides and set aside for at least 15 minutes to draw out the moisture.
Preheat the grill to medium heat. Wipe each of the slices with a paper towel or cloth to remove the excess salt and moisture.
In a medium-sized bowl, combine the garlic-herb sauce ingredients. Coat each slice of eggplant in the sauce by placing it in the dish and flipping over so each side is coated thoroughly.

See details

ROASTED EGGPLANTS WITH HERBS RECIPE | MYRECIPES

2010-10-19 Cut each eggplant into 1/4-inch slices, cutting to, but not through, stem end. Fan eggplants, and place on a baking sheet lined with parchment …
From myrecipes.com
4.5/5 (4)
Total Time 39 mins
Servings 4
Calories 104 per serving

Cut each eggplant into 1/4-inch slices, cutting to, but not through, stem end. Fan eggplants, and place on a baking sheet lined with parchment paper. Brush 1 1/2 tablespoons oil evenly over eggplant slices. Bake at 450° for 15 minutes; remove from oven. Press eggplants gently to fan slices. Brush eggplants with 1 1/2 teaspoons oil; sprinkle evenly with salt and pepper. Bake an additional 10 minutes or until flesh is tender and edges are browned and slightly crisp.

See details

SPICES THAT GO WELL WITH EGGPLANT | LEAFTV

The existence of hundreds of recipes for Sicilian caponata -- a thick blend of roasted tomato and eggplant mixed with herbs, olives and almonds -- demonstrates the wide range of spices that blend with eggplant. Oregano and …
From leaf.tv

See details

GARLIC & HERB GRILLED EGGPLANT (PALEO - WHOLE30) | EVERY ...

2018-08-07 These Garlic & Herb Grilled Eggplant are my favourite vegetable to barbecue. They are tender in the middle with slightly charred edges and are coated in a delicious garlic and herb oil which gives them so much flavour. They are Vegan, Whole30, Keto and Paleo and guaranteed to be a crowd pleaser.. Grilled vegetables are my go to side dish for any summer …
From everylastbite.com
4.5/5 (52)
Total Time 27 mins
Servings 4
Calories 1229 per serving

See details

YOTAM OTTOLENGHI'S AUBERGINE WITH HERBS RECIPE | BAKING ...

2010-10-23 Serves four. Heat the oven to 210C/410F/gas mark 6½. Cut the aubergines into roughly 3cm squarish chunks. Put in a large mixing bowl and add the salt, some black pepper, sunflower oil and most of ...
From theguardian.com
Estimated Reading Time 2 mins

See details

GRILLED EGGPLANT WITH HERBED QUINOA — SPROUTED KITCHEN

2012-08-22 2 Tbsp. red wine vinegar. 2 tsp. honey or agave nectar. 1/3 cup toasted pine nuts. Cut the eggplants into 1 1/2'' rounds. Sprinkle with salt and set aside for 30 minutes to release water. Add the quinoa to a pot with a pinch of salt and 3/4 cup water or stock. Bring it to a gentle boil, cover and cook for 15 minutes.
From sproutedkitchen.com
Estimated Reading Time 3 mins

See details

GRILLED EGGPLANT WITH HERBS AND TOMATOES | MUTTI

2019-06-25 Cut the white part of the spring onion into thin slices and sauté them in a pan with a couple of tablespoons of oil. Add the Mutti Pelati and cook for about 10 minutes, letting the sauce reduce. Season with salt. Cut the aubergines into 3 mm thick slices. Grill them on a hot cast iron plate on both sides. Chop the capers and olives, combine ...
From mutti-parma.com
2.9/5 (17)
Servings 4
Cuisine Italian Food
Category Main Course

See details

GRILLED HALLOUMI AND EGGPLANT WRAPS WITH HERBED YOGURT ...

2021-01-01 Squeeze the two packets of sauces into a large bowl and add the cheese and aubergine slices. Leave to marinade for 20 minutes or more. Leave to marinade for 20 minutes or more. Preheat the grill or oven to 200C and place the halloumi and eggplant slices in a non-stick baking tray or some foil and grill/bake until the eggplants are soft and the halloumi is lightly …
From thespicetailor.ca
4.7/5 (56)
Total Time 25 mins
Servings 3-4

See details

GARLIC AND HERB ROASTED EGGPLANT RECIPES

In a large bowl mix the zucchini, eggplant, carrots, tomatoes, onions and peppers with the oil, rosemary, thyme, bay leaves, oregano, garlic, lemon juice, lemon zest, salt and pepper. Cover and chill for at least 2 hours, and preferably overnight. Preheat oven to …
From tfrecipes.com

See details

HERB AND GARLIC GRILLED EGGPLANT (AUBERGINE) RECIPE - FOOD ...

Mar 22, 2012 - Eaten either hot or at room temperature, this is one of those simple, but ultimately satisfying dishes that goes with almost anything and is so good eaten on its own. Adapted from The Splendid Table, by Lynne Rossetto Kasper. This doubles easily.
From pinterest.co.uk

See details

HERB EGGPLANT RECIPES | RECIPEBRIDGE RECIPE SEARCH

90 Herb Eggplant Recipes From 32 Recipe Websites. View: tile; list; Eggplant Rolls With Tomato,garlic And Herbs. Eggplant Rolls With Tomato,garlic And Herbs. View Recipe . Login to Save. Rich Sauce With White Eggplant & Herbs Recipe. Eggplant has nothing to do with eggs - unless you dip and bread them. This ... View Recipe. Login to Save. Lemon Herb Swordfish …
From recipebridge.com

See details

GRILLED AUBERGINE WITH CREAMY DRESSING RECIPE - FOOD NEWS

Loaded Grilled Eggplant with Creamy Herb Sauce. Grilled Aubergine Rolls with Cream Cheese This recipe is super simple and makes a great mid-afternoon snack. Get the Grilled Aubergine Rolls with Cream Cheese recipe. Place a grill pan on the hob over a medium/high heat. Add the peppers to the grill pan, skin side down and heat until the skin has completely blackened. …
From foodnewsnews.com

See details

HERB GRILLED EGGPLANT (AUBERGINE) RECIPE - EASY RECIPES

Place the eggplant steaks onto the hot grill and cook until soft and lightly charred, then flip and cook the other side. Alternatively heat a grill/grill pan/bbq/broiler and cook as above. Or, heat the oven to 200°c/400°f and bake on a tray for 25 minutes or until soft and juicy. Herb And Garlic Grilled Eggplant Aubergine Recipes
From recipegoulash.com

See details

GRILLED EGGPLANT WITH HERBS AND TOMATOES | MUTTI CANADA

Stuff the aubergine slices with a little filling, close them in a half-moon shape and place them in an ovenproof dish. Cover them with the sauce, sprinkle them with oil, sprinkle them with pine nuts and put them in the oven for 10 minutes at 170 °C.
From mutti-parma.com

See details

HERB GRILLED EGGPLANT (AUBERGINE) RECIPE | CHAMPSDIET.COM

Healthy recipes - discover ChampsDiet healthy recipes, including healthy breakfasts, lunches, dinners and snacks. Good food ideas, family meal recipes.
From champsdiet.com

See details

HERB AND GARLIC GRILLED EGGPLANT AUBERGINE RECIPE ...

Herb and garlic grilled eggplant aubergine is the best recipe for foodies. It will take approx 25 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make herb and garlic grilled eggplant aubergine at your home.. The ingredients or substance mixture for herb and garlic grilled eggplant aubergine recipe that are useful to cook such type of …
From webetutorial.com

See details

HERB AND GARLIC GRILLED EGGPLANT (AUBERGINE) RECIPE - EASY ...

Herb Grilled Eggplant (Aubergine) eggplant, canola oil, garlic, oregano, basil, paprika, thyme Ingredients 1 large eggplant, peeled and cut into 1/4 inch circles 1/4 cup canola oil or 1/4 cup olive oil 1 teaspoon garlic, minced 1 1/2 teaspoons basil 1 1/2 teaspoons oregano 3/4 teaspoon thyme 1/2 teaspoon paprika to taste salt and pepper Directions.
From recipegoulash.com

See details

38 BEST AUBERGINE RECIPE IDEAS | EGGPLANT RECIPES ...

Jun 30, 2019 - Explore Anna's board "Aubergine recipe" on Pinterest. See more ideas about eggplant recipes, vegetarian recipes, cooking recipes.
From pinterest.ca

See details

HERB AND GARLIC GRILLED EGGPLANT | THE SPLENDID TABLE

2007-11-03 Marinating the Eggplant: Lightly brush both sides of each eggplant slice with oil. Blend together the garlic, parsley, basil and pepper. Spread a little of the herb blend over each slice. Lay the slice side by side on a large platter, stacking them if necessary. Lightly cover with plastic wrap and let stand at room temperature 2 to 4 hours.
From splendidtable.org

See details

HERB AND GARLIC GRILLED EGGPLANT AUBERGINE RECIPES

Make and share this Herb Grilled Eggplant (Aubergine) recipe from Food.com. Provided by Mini Ravindran. Categories Vegetable. Time 40m. Yield 3 serving(s) Number Of Ingredients 8. Ingredients ; 1 large eggplant, peeled and cut into 1/4 inch circles: 1/4 cup canola oil or 1/4 cup olive oil: 1 teaspoon garlic, minced: 1 1/2 teaspoons basil: 1 1/2 teaspoons oregano: 3/4 …
From tfrecipes.com

See details

HERB GRILLED AUBERGINE | RECIPES WIKI | FANDOM

2 medium Aubergines (Eggplants) 2 garlic Cloves, crushed 2 tbsp olive oil 1 teasp dried oregano 1 teasp dried basil 1 teasp dried thyme 1 teasp paprika (check ingredients) 1/2 teasp dried chili pepper flakes, optional salt and black pepper Preheat the grill to hot. In a small bowl, mix together the garlic and olive oil. In a separate small bowl, combine the oregano, basil, …
From recipes.fandom.com

See details

EGGPLANT RECIPES | RECIPES.NET

Eggplant Recipes. Eggplants are considered as versatile plants. That’s because they’re delicious no matter how they’re cooked. Check out our easy eggplant recipes for some of the most creative eggplant dishes you can make! Different cuisines have tried either frying, roasting, or even baking these plants. Whatever the cooking method, you ...
From recipes.net

See details

GRILLED EGGPLANT WITH HERBS AND BALSAMIC VINEGAR

The eggplant (or aubergine) is delicious grilled and served with lamb or beef. Using a kitchen brush, coat both sides of the eggplant with the balsamic vinegar. Next, combine the basil, thyme, garlic powder, oregano and black pepper in a bowl; sprinkle over both sides of the eggplant. On an outdoor or indoor grill (I like to use an indoor grill ...
From readersdigest.ca

See details