Herb Garlic Loaf Recipes

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ITALIAN MEATLOAF WITH GARLIC HERB GLAZE



Italian Meatloaf with Garlic Herb Glaze image

Provided by Food Network

Time 1h25m

Yield 6 servings

Number Of Ingredients 17

1 1/2 pounds ground meatloaf mix
1 cup plain dry breadcrumbs
3/4 cup shredded mozzarella
1/2 cup drained and chopped sundried tomatoes packed in oil
1/4 cup grated Parmesan
2 tablespoons chopped fresh flat-leaf parsley
1 tablespoon chopped fresh basil
2 teaspoons chopped fresh oregano
2 teaspoons Worcestershire sauce
2 large eggs, lightly beaten
1 medium onion, grated
1/2 cup ketchup
2 cloves garlic, finely grated
Kosher salt and freshly ground black pepper
2 teaspoons balsamic vinegar
2 teaspoons light brown sugar
1/2 teaspoon Italian seasoning

Steps:

  • Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
  • Combine the meatloaf mix, breadcrumbs, mozzarella, sundried tomatoes, Parmesan, parsley, basil, oregano, Worcestershire, eggs, onion, 1/4 cup of the ketchup, half of the garlic, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large bowl. Use your hands and mix together until combined well.
  • Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf, about 9-by-5-inches. Bake the meatloaf for 30 minutes.
  • Meanwhile, stir together the vinegar, brown sugar, Italian seasoning, the remaining 1/4 cup ketchup and garlic in a small bowl. Brush the top and sides of the meatloaf all over with the garlic-herb glaze. Continue to bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.
  • Copyright 2016 Television Food Network, G.P. All rights reserved.

GARLIC LOAF



Garlic Loaf image

This lovely, golden loaf has great garlic goodness in every bite. Guests will go wild over its savory flavor. Try dipping bite-size pieces in herb-seasoned olive oil or dunking in warm pasta sauce for a unique appetizer. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 1 loaf (24 pieces).

Number Of Ingredients 7

2 loaves (1 pound each) frozen bread dough or 24 frozen unbaked white dinner rolls, thawed
1/2 cup finely chopped sweet onion
1/2 cup butter, melted
2 garlic cloves, minced
1 teaspoon dried parsley flakes
1/4 teaspoon salt
Herb-seasoned olive oil, optional

Steps:

  • Divide dough into 24 pieces. In a small bowl, combine the onion, butter, garlic, parsley and salt. Dip each piece of dough into butter mixture; place in a 10-in. fluted tube pan coated with cooking spray. Cover and let rise in a warm place until doubled, about 1 hour. , Bake at 375° for 20-25 minutes or until golden brown. Serve warm, with olive oil if desired.

Nutrition Facts : Calories 141 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 263mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.

GARDEN HERB LOAF



Garden Herb Loaf image

This bread draws raves whenever I make it! It is a family favorite!

Provided by Theresa Malone

Categories     Bread     Yeast Bread Recipes

Time 1h50m

Yield 20

Number Of Ingredients 12

4 ¼ cups all-purpose flour
3 tablespoons white sugar
2 (.25 ounce) packages instant yeast
1 ½ teaspoons salt
1 teaspoon dried marjoram
1 teaspoon dried thyme
1 teaspoon dried rosemary
¾ cup milk
½ cup water
¼ cup butter
1 egg
1 tablespoon butter, melted

Steps:

  • In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs.
  • Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough.
  • Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes.
  • Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes.
  • Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack.

Nutrition Facts : Calories 140.1 calories, Carbohydrate 23 g, Cholesterol 17.7 mg, Fat 3.6 g, Fiber 0.9 g, Protein 3.7 g, SaturatedFat 2.1 g, Sodium 203.1 mg, Sugar 2.4 g

WARM HERB GARLIC BREAD



Warm Herb Garlic Bread image

A mini loaf of bread is spread with cheesy garlic butter and parsley then baked until warm.

Provided by Marzetti

Categories     Trusted Brands: Recipes and Tips     Marzetti®

Time 20m

Yield 4

Number Of Ingredients 6

1 Sister Schubert's Mini Loaf, thawed
2 tablespoons butter, softened
1 small garlic clove, finely minced
1 tablespoon chopped fresh parsley
2 tablespoons grated Parmesan cheese
1 pinch Pinch ground black pepper

Steps:

  • Preheat the oven to 325 degrees F. Once the Sister Schubert Mini Loaf is thawed gently remove it from pan. Partially separate each piece and return loaf to pan.
  • In a small mixing bowl, combine butter, garlic, parsley, Parmesan cheese and pepper. Using a small metal spatula spread each side of the bread with the mixture. Spread the top surface with the remaining mixture. Place loaf in oven and bake 8 to 10 minutes or until warm. Serve.

Nutrition Facts : Calories 166.2 calories, Carbohydrate 15.2 g, Cholesterol 28.4 mg, Fat 10.2 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 5.5 g, Sodium 248.2 mg, Sugar 0 g

HERB GARLIC LOAF



Herb Garlic Loaf image

"Everyone who tastes this savory bread wants the recipe," reports Juanita Patterson, Quartzsite, Arizona. "With its mild garlic seasoning, slices of it are excellent with spaghetti, chili, stew or soup," she assures.

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (16 slices).

Number Of Ingredients 8

1 cup plus 2 tablespoons water (70° to 80°)
4-1/2 teaspoons butter, softened
1/2 teaspoon salt
3 cups bread flour
1 envelope savory herb with garlic soup mix
4-1/2 teaspoons nonfat dry milk powder
1 tablespoon sugar
2-1/4 teaspoons active dry yeast

Steps:

  • In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 93 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 116mg sodium, Carbohydrate 18g carbohydrate, Fiber 1g fiber), Protein 3g protein.

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