CRUSTY GARLIC AND HERB BREAD
Provided by Giada De Laurentiis
Time 13m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F.
- Oil the inside of the bowl of a mini food processor. Add the softened butter, garlic, cheese and herbs. Pulse until well combined.
- Slice the bread into 1-inch thick slices. You will need 12 to 16 slices.
- Spread the butter mixture onto 1 side of each bread slice. Arrange slices, butter side up and bake in the oven until lightly toasted, about 5 to 8 minutes.
HERB GARLIC BREAD
Steps:
- Preheat the oven to 350 degrees F.
- Place the garlic, parsley, basil, salt and pepper in the bowl of a food processor fitted with the steel blade and process until finely minced. Heat the olive oil in a medium saute pan over medium heat. Add the garlic and parsley mixture and cook for 1 minute, until the garlic is tender but not browned. Remove from the heat and set aside.
- Slice the baguette lengthwise down the center, but not all the way through, and spoon the garlic mixture into the bread. Place the bread on a sheet pan and bake for 8 minutes. Slice diagonally and serve warm.
HERB GARLIC BAGUETTES
Another recipe from the Instructions and Recipes booklet which came with my KitchenAid mixer. It's actually very similar to my Herb Batter Bread, but with the addition of the garlic and that the loaves are baguettes. Prep time includes mincing the garlic cloves in a mini-chopper, but does NOT include rising times.
Provided by Sandaidh
Categories Yeast Breads
Time 40m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Put 3 1/4 cups flour, basil, oregano, thyme, garlic and salt in bowl.
- Mix using dough hook (s) until well blended, scraping bowl if necessary.
- Dissolve yeast and sugar in warm water.
- Continue mixing on slow speed and slowly add yeast mixture and cold water.
- If dough is sticky you may add up to 1/4 cup extra flour, a little bit at a time.
- If dough is too dry you may add a little extra water.
- Continue mixing until dough is smooth and elastic, about 3 minutes.
- Cover and let rise in a warm place (70° to 80°F) until doubled in size, about 1 1/2 to 2 hours.
- When doubled, turn out on a lightly floured surface and punch down several times to remove air bubbles.
- Divide dough in half.
- Shape each half into a 12 inch long loaf.
- Place loaves on a greased baking sheet.
- With sharp knife make 3 or 4 shallow diagonal slices on top of loaf.
- Combine egg and 1 TSP water, whisking until well blended.
- Brush top of each baguetter with egg mixture.
- Cover with greased plastic wrap and let rise until doubled in size, about 1 to 1 1/2 hours.
- Preheat oven to 450°F.
- Remove plastic wrap and brush top of each baguette with egg mixture again.
- Bake at 450°F for 15 to 20 minutes, or until loaves are deep golden brown.
- Remove and cool on wire racks.
HERB BAGUETTES
Make and share this Herb Baguettes recipe from Food.com.
Provided by Nikosmom
Categories < 15 Mins
Time 15m
Yield 4 baguettes
Number Of Ingredients 5
Steps:
- Cut slits into the baguettes at 1 inch intervals, leave a base of about 1/2 inch Whip the butter.
- Peel and finely dice the garlic and add to the butter along with parsley.
- Season with salt and spread into slits.
- Place baguettes on baking sheet.
- Bake at 400-425 for about 5 minutes.
Nutrition Facts : Calories 981.9, Fat 31.5, SaturatedFat 16.4, Cholesterol 61, Sodium 1891, Carbohydrate 147.5, Fiber 8.6, Sugar 0.7, Protein 25.3
HERB BAGUETTES
Yield 12
Number Of Ingredients 8
Steps:
- Spray counter lightly with non-stick cooking spray. If using rolls, combine them together to make a ball. Flatten dough into a rectangle. In a small bowl, combine parsley, basil, rosemary, garlic powder, onion powder and pepper. Sprinkle over the flattened dough. Fold the rectangle in half enclosing seasonings and knead until evenly mixed throughout the dough. Divide dough in half and roll each half into a baguette shape, about 16 inches long. Place on a sprayed baking sheet. Make 4 or 5 cuts across the top of each one 1/4-inch deep and brush with olive oil. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 10-15 minutes. Cool, slice and enjoy dipped in olive oil and seasoned balsamic vinegar.
Nutrition Facts : Nutritional Facts Serves
HERB BAGUETTES
Make and share this Herb Baguettes recipe from Food.com.
Provided by Rhodes Bake-N-Serv
Categories Breads
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Spray counter lightly with non-stick cooking spray. If using rolls, combine them together to make a ball. Flatten dough into a rectangle. In a small bowl, combine parsley, basil, rosemary, garlic powder, onion powder and pepper. Sprinkle over the flattened dough. Fold the rectangle in half enclosing seasonings and knead until evenly mixed throughout the dough. Divide dough in half and roll each half into a baguette shape, about 16 inches long. Place on a sprayed baking sheet. Make 4 or 5 cuts across the top of each one 1/4-inch deep and brush with olive oil. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 10-15 minutes. Cool, slice and enjoy dipped in olive oil and seasoned balsamic vinegar.
Nutrition Facts : Calories 2.4, Sodium 1.3, Carbohydrate 0.5, Fiber 0.2, Protein 0.1
GARLIC BAGUETTE CHIPS
This is easy to make for any dip. Economical and delicious. If you are a serious garlic lover add more garlic powder. You can even add a sprinkle of parmesan cheese to kick it up a notch.
Provided by chef FIFI
Categories Lunch/Snacks
Time 15m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Slice baguette in small slices.
- Combine the olive oil and garlic powder and mix well.
- Place slices on cookie sheet.
- Keep stirring mixture up between brushings to maintain an even flavor.
- Brush oil mixture on each baguette.
- Bake in an 350 degree oven for about 10 minutes or until golden brown.
Nutrition Facts : Calories 346.2, Fat 7.3, SaturatedFat 1.3, Sodium 525.9, Carbohydrate 58.4, Fiber 2.5, Sugar 2.6, Protein 12.2
HERB BAGUETTES
Yield 12
Number Of Ingredients 8
Steps:
- Spray counter lightly with non-stick cooking spray. If using rolls, combine them together to make a ball. Flatten dough into a rectangle. In a small bowl, combine parsley, basil, rosemary, garlic powder, onion powder and pepper. Sprinkle over the flattened dough. Fold the rectangle in half enclosing seasonings and knead until evenly mixed throughout the dough. Divide dough in half and roll each half into a baguette shape, about 16 inches long. Place on a sprayed baking sheet. Make 4 or 5 cuts across the top of each one 1/4-inch deep and brush with olive oil. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 10-15 minutes. Cool, slice and enjoy dipped in olive oil and seasoned balsamic vinegar.
Nutrition Facts : Nutritional Facts Serves
More about "herb garlic baguettes recipes"
HERB GARLIC BAGUETTE (STUFFED HERB GARLIC BREAD)
From whereismyspoon.co
Ratings 6Calories 1280 per servingCategory Side Dishes
CHEESY GARLIC HERB BAGUETTE RECIPE BY RUHANA EBRAHIM
From halaal.recipes
HOMEMADE GARLIC BREAD RECIPE
From taste.co.za
OVEN TOASTED GARLIC BAGUETTES RECIPE - RECIPETIPS.COM
From recipetips.com
SCHMACKOFATZ HERB BAGUETTE - BOSSKITCHEN.COM
From bosskitchen.com
HOME-MADE GARLIC-AND-HERB BAGUETTE | WOOLWORTHS.CO.ZA
From woolworths.co.za
HERB GARLIC BAGUETTE | RECIPE | GARLIC BAGUETTES, BAGUETTE RECIPE, …
From pinterest.com
BUTTERMILK AND HERB BAGUETTE - BOSSKITCHEN
From bosskitchen.com
RECIPE: HERB GARLIC BAGUETTES (MIXER WITH DOUGH HOOK)
From recipelink.com
BAGUETTE WITH GARLIC AND HERBS RECIPE | CARL'S HOME AND RECIPES
From carlshomeblog.com
HERB AND GARLIC BAGUETTE - BOSSKITCHEN.COM
From bosskitchen.com
GARLIC & HERBS BAGUETTE | VIOLIFE FOODS
From violifefoods.com
BEST COOKING BREADS RECIPES: HERB GARLIC BAGUETTES
From worldbestbreadsrecipes.blogspot.com
BUTTERY GARLIC PARMESAN BAGUETTE CRISPS: EASY DIY CROSTINI
From cheeseandsuch.com
CHEESY BAGUETTE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
BAGUETTE WITH GREEN HERB BUTTER RECIPE - LOUISIANA COOKIN'
From louisianacookin.com
RECIPE: SEARED SCALLOPS OVER CREAMY CORN & PANCETTA WITH …
From blueapron.com
GARLIC BAGUETTE RECIPE | EAT SMARTER USA
From eatsmarter.com
HERB GARLIC BAGUETTE | RECIPE | GARLIC BAGUETTES, BAGUETTE RECIPE ...
From pinterest.com
HERB GARLIC BAGUETTE (BEST GARLIC BREAD RECIPE IN 2 STEPS) | SWING …
From swing-the-whisk.com
HERB GARLIC BAGUETTES RECIPE - FOOD.COM | RECIPE | GARLIC …
From pinterest.de
THE WORLD'S BEST GARLIC BAGUETTES YOU MAKE YOURSELF
From gladkokken.com
15 GARLIC BREAD BAGUETTE ANYONE CAN MAKE – EASY RECIPES TO …
From eatwhatweeat.com
JULIANS RECIPE GARLIC BAGUETTE CASE - FOOD NEWS
From foodnewsnews.com
HERB GARLIC BAGUETTES RECIPE - FOOD.COM | RECIPE | RECIPES, GARLIC ...
From pinterest.com
CANAPES WITH GARLIC HERB CREAM CHEESE AND AVOCADO
From natashaskitchen.com
HERB GARLIC BAGUETTES RECIPE - WEBETUTORIAL
From webetutorial.com
CHEESY GARLIC & HERB BUTTER BAGUETTES - SWEET PAUL - PINTEREST
From pinterest.com
GRAIN-FREE GARLIC & HERB OLIVE OIL BAGUETTE & DIP
From reclaimedhealth.ca
RECIPES > CHEESE > HOW TO MAKE HAM, CHEESE, AND HERB BAGUETTE
From mobirecipe.com
HERB BAGUETTE - COOKING WITH FAMILY
From cookingwithfamily.com
HERB GARLIC BAGUETTES RECIPE - YOUTUBE
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #healthy #breads #low-fat #dietary #low-saturated-fat #yeast #low-in-something
You'll also love