Herb Garlic Baguettes Recipes

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CRUSTY GARLIC AND HERB BREAD



Crusty Garlic and Herb Bread image

Provided by Giada De Laurentiis

Time 13m

Yield 4 servings

Number Of Ingredients 7

1/2 cup softened unsalted butter
6 garlic cloves, peeled and minced
1 tablespoon freshly grated Parmesan
1 teaspoon fresh rosemary leaves
1 teaspoon fresh thyme leaves
1 teaspoon fresh oregano leaves
1 loaf sourdough country white bread

Steps:

  • Preheat oven to 450 degrees F.
  • Oil the inside of the bowl of a mini food processor. Add the softened butter, garlic, cheese and herbs. Pulse until well combined.
  • Slice the bread into 1-inch thick slices. You will need 12 to 16 slices.
  • Spread the butter mixture onto 1 side of each bread slice. Arrange slices, butter side up and bake in the oven until lightly toasted, about 5 to 8 minutes.

HERB GARLIC BREAD



Herb Garlic Bread image

Provided by Ina Garten

Categories     side-dish

Time 18m

Yield 8 servings

Number Of Ingredients 7

6 large garlic cloves, chopped
1/4 cup flat-leaf parsley
1 tablespoon fresh chopped basil leaves
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup good olive oil
1 large baguette

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the garlic, parsley, basil, salt and pepper in the bowl of a food processor fitted with the steel blade and process until finely minced. Heat the olive oil in a medium saute pan over medium heat. Add the garlic and parsley mixture and cook for 1 minute, until the garlic is tender but not browned. Remove from the heat and set aside.
  • Slice the baguette lengthwise down the center, but not all the way through, and spoon the garlic mixture into the bread. Place the bread on a sheet pan and bake for 8 minutes. Slice diagonally and serve warm.

HERB GARLIC BAGUETTES



Herb Garlic Baguettes image

Another recipe from the Instructions and Recipes booklet which came with my KitchenAid mixer. It's actually very similar to my Herb Batter Bread, but with the addition of the garlic and that the loaves are baguettes. Prep time includes mincing the garlic cloves in a mini-chopper, but does NOT include rising times.

Provided by Sandaidh

Categories     Yeast Breads

Time 40m

Yield 2 loaves

Number Of Ingredients 12

3 1/4 cups all-purpose flour
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
2 cloves fresh minced garlic
1 teaspoon salt
3/4 cup cold water
1 tablespoon dry active yeast (1 packet)
1 teaspoon sugar
1/4 cup warm water (105°F to 115°F)
1 egg
1 teaspoon water

Steps:

  • Put 3 1/4 cups flour, basil, oregano, thyme, garlic and salt in bowl.
  • Mix using dough hook (s) until well blended, scraping bowl if necessary.
  • Dissolve yeast and sugar in warm water.
  • Continue mixing on slow speed and slowly add yeast mixture and cold water.
  • If dough is sticky you may add up to 1/4 cup extra flour, a little bit at a time.
  • If dough is too dry you may add a little extra water.
  • Continue mixing until dough is smooth and elastic, about 3 minutes.
  • Cover and let rise in a warm place (70° to 80°F) until doubled in size, about 1 1/2 to 2 hours.
  • When doubled, turn out on a lightly floured surface and punch down several times to remove air bubbles.
  • Divide dough in half.
  • Shape each half into a 12 inch long loaf.
  • Place loaves on a greased baking sheet.
  • With sharp knife make 3 or 4 shallow diagonal slices on top of loaf.
  • Combine egg and 1 TSP water, whisking until well blended.
  • Brush top of each baguetter with egg mixture.
  • Cover with greased plastic wrap and let rise until doubled in size, about 1 to 1 1/2 hours.
  • Preheat oven to 450°F.
  • Remove plastic wrap and brush top of each baguette with egg mixture again.
  • Bake at 450°F for 15 to 20 minutes, or until loaves are deep golden brown.
  • Remove and cool on wire racks.

HERB BAGUETTES



Herb Baguettes image

Make and share this Herb Baguettes recipe from Food.com.

Provided by Nikosmom

Categories     < 15 Mins

Time 15m

Yield 4 baguettes

Number Of Ingredients 5

4 small baguette
4 ounces butter
1 clove garlic
2 tablespoons chopped parsley
salt

Steps:

  • Cut slits into the baguettes at 1 inch intervals, leave a base of about 1/2 inch Whip the butter.
  • Peel and finely dice the garlic and add to the butter along with parsley.
  • Season with salt and spread into slits.
  • Place baguettes on baking sheet.
  • Bake at 400-425 for about 5 minutes.

Nutrition Facts : Calories 981.9, Fat 31.5, SaturatedFat 16.4, Cholesterol 61, Sodium 1891, Carbohydrate 147.5, Fiber 8.6, Sugar 0.7, Protein 25.3

HERB BAGUETTES



Herb Baguettes image

Yield 12

Number Of Ingredients 8

1 loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, thawed to room temperature
1 tablespoon dried parsley flakes
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried, crushed rosemary
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon pepper
olive oil for brushing

Steps:

  • Spray counter lightly with non-stick cooking spray. If using rolls, combine them together to make a ball. Flatten dough into a rectangle. In a small bowl, combine parsley, basil, rosemary, garlic powder, onion powder and pepper. Sprinkle over the flattened dough. Fold the rectangle in half enclosing seasonings and knead until evenly mixed throughout the dough. Divide dough in half and roll each half into a baguette shape, about 16 inches long. Place on a sprayed baking sheet. Make 4 or 5 cuts across the top of each one 1/4-inch deep and brush with olive oil. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 10-15 minutes. Cool, slice and enjoy dipped in olive oil and seasoned balsamic vinegar.

Nutrition Facts : Nutritional Facts Serves

HERB BAGUETTES



Herb Baguettes image

Make and share this Herb Baguettes recipe from Food.com.

Provided by Rhodes Bake-N-Serv

Categories     Breads

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 loaf rhodes bread dough or 12 rhodes dinner rolls, thawed to room temperature
1 tablespoon dried parsley flakes
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried crushed, rosemary
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon pepper
olive oil, for brushing

Steps:

  • Spray counter lightly with non-stick cooking spray. If using rolls, combine them together to make a ball. Flatten dough into a rectangle. In a small bowl, combine parsley, basil, rosemary, garlic powder, onion powder and pepper. Sprinkle over the flattened dough. Fold the rectangle in half enclosing seasonings and knead until evenly mixed throughout the dough. Divide dough in half and roll each half into a baguette shape, about 16 inches long. Place on a sprayed baking sheet. Make 4 or 5 cuts across the top of each one 1/4-inch deep and brush with olive oil. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 10-15 minutes. Cool, slice and enjoy dipped in olive oil and seasoned balsamic vinegar.

Nutrition Facts : Calories 2.4, Sodium 1.3, Carbohydrate 0.5, Fiber 0.2, Protein 0.1

GARLIC BAGUETTE CHIPS



Garlic Baguette Chips image

This is easy to make for any dip. Economical and delicious. If you are a serious garlic lover add more garlic powder. You can even add a sprinkle of parmesan cheese to kick it up a notch.

Provided by chef FIFI

Categories     Lunch/Snacks

Time 15m

Yield 10 serving(s)

Number Of Ingredients 3

1 baguette
1/4 cup olive oil
2 1/2 teaspoons garlic powder

Steps:

  • Slice baguette in small slices.
  • Combine the olive oil and garlic powder and mix well.
  • Place slices on cookie sheet.
  • Keep stirring mixture up between brushings to maintain an even flavor.
  • Brush oil mixture on each baguette.
  • Bake in an 350 degree oven for about 10 minutes or until golden brown.

Nutrition Facts : Calories 346.2, Fat 7.3, SaturatedFat 1.3, Sodium 525.9, Carbohydrate 58.4, Fiber 2.5, Sugar 2.6, Protein 12.2

HERB BAGUETTES



Herb Baguettes image

Yield 12

Number Of Ingredients 8

1 loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, thawed to room temperature
1 tablespoon dried parsley flakes
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried, crushed rosemary
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon pepper
olive oil for brushing

Steps:

  • Spray counter lightly with non-stick cooking spray. If using rolls, combine them together to make a ball. Flatten dough into a rectangle. In a small bowl, combine parsley, basil, rosemary, garlic powder, onion powder and pepper. Sprinkle over the flattened dough. Fold the rectangle in half enclosing seasonings and knead until evenly mixed throughout the dough. Divide dough in half and roll each half into a baguette shape, about 16 inches long. Place on a sprayed baking sheet. Make 4 or 5 cuts across the top of each one 1/4-inch deep and brush with olive oil. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 10-15 minutes. Cool, slice and enjoy dipped in olive oil and seasoned balsamic vinegar.

Nutrition Facts : Nutritional Facts Serves

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