Herb Dip Recipes

GARLIC AND HERB DIP

Garlic and Herb Dip image

OK, so it's very fattening, but it's also very tasty. It's ok to treat yourself once in a while!

Provided by mohan93

Time 15m

Yield Serves 4

Number Of Ingredients 4

Ingredients

1/2 Cup of Sour Cream
1/2 Cup of Mayonaise
1 Garlic Clove Minced
1tsp Finley chopped Herbs (Parsley,coriander etc.)

Steps:

Pour the Mayonaise in to a bowl with the sour cream.
Mince your garlic clove and the add to the cream.
Also finely chop the herbs and add to the cream. Stir and serve best with vegetables.

ZESTY HERB DIP

Zesty Herb Dip image

Provided by Nancy Fuller

Categories appetizer

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 0

Ingredients

Steps:

Combine 1 cup sour cream, 2 tablespoons milk, 1/2 teaspoon kosher salt, 1/4 teaspoon each garlic powder and onion powder, 1 tablespoon lemon juice and 2 teaspoons each lemon zest, chopped mint and parsley in a bowl and whisk until smooth.

HERB DIP

Herb Dip image

Chilling this dip overnight makes it even more flavorful.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 1/2 cup

Number Of Ingredients 11

Ingredients

1/2 cup sour cream
2 tablespoons buttermilk
1 teaspoon finely grated lemon zest
1 teaspoon fresh lemon juice
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon chopped fresh dill
1/2 teaspoon Dijon mustard
1/2 teaspoon coarse salt, plus more to taste
1/2 teaspoon freshly ground pepper, plus more to taste
Crudites, such as carrots, radishes, asparagus, cauliflower, and cherry tomatoes, for serving

Steps:

Mix all of the dip ingredients together. Season to taste. Cover, and refrigerate for at least 15 minutes (or overnight). Serve chilled with crudites.

FRESH HERB DIP

Fresh Herb Dip image

From Annapolis, Maryland, Mitzi Sentiff writes, "People won't guess that this delicious dip, which is great for parties, is also low in fat. I love to serve it with a nice assortment of fresh vegetables for dipping."

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1-3/4 cups.

Number Of Ingredients 10

Ingredients

3/4 cup fat-free mayonnaise
3/4 cup reduced-fat sour cream
1/4 cup minced fresh parsley
1/4 cup minced chives
2 tablespoons minced fresh tarragon
1 tablespoon lemon juice
2 teaspoons minced garlic
1/8 teaspoon salt
1/8 teaspoon pepper
Assorted fresh vegetables

Steps:

In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour. Serve with fresh vegetables.

Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 135mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

GARLIC PARMESAN HERB DIP

Garlic Parmesan Herb Dip image

Lots of great garlic flavor mixed with cheesy Parmesan and flavorful herbs makes a great dip for any party. Serves well with chips, veggies, bread and more!

Provided by www.dailydishrecipes.com

Categories Condiments Sauces and Dips

Time 5m

Number Of Ingredients 5

Ingredients

1 16 oz. container sour cream
1/2 cup freshly grated Parmesan
1 tablespoon finely chopped Parsley
2 tablespoon minced garlic
a pinch of salt and pepper

Steps:

Blend all ingredients until desired consistency. Refrigerate for at least 2-3 hours to allow flavors to meld before serving.

COPYCAT CARRABBA'S HERB DIP

Copycat Carrabba's Herb Dip image

An addictive, fresh, homemade herb dip for breads. Copycat Carrabba's Herb Dip is a homemade replica of the delicious herbs placed on the table at the popular Italian chain restaurant.

Provided by Heather Tullos

Time 5m

Yield 8 servings

Number Of Ingredients 9

Ingredients

2 cloves garlic, very very finely minced
1 tablespoon fresh oregano, very finely minced
1 tablespoon fresh rosemary, very finely minced
1 tablespoon fresh parsley, very finely minced
½ tablespoon fresh basil, very finely minced
1 teaspoon crushed red pepper flakes
½ teaspoon kosher salt
¼ teaspoon coarse ground black pepper
¼ cup olive oil for serving

Steps:

To make the herb dip combine everything EXCEPT the olive oil. Toss to thoroughly mix the herbs and combine.
To serve place a teaspoon of the herb mixture on a plate and drizzle a little bit of the olive oil over it.

EASY GARLIC AND HERB VEGGIE DIP

Easy Garlic and Herb Veggie Dip image

The creamiest veggie dip, filled with garlic and herbs, and perfect for parties and gatherings!

Provided by The Chunky Chef

Categories Appetizer

Time 5m

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
1/2 cup sour cream
1 Tbsp dried parsley
1 Tbsp dried chives
1/2 - 1 tsp dried tarragon
1/2 - 1 tsp dried dill weed
1/2 tsp garlic powder
1/4 tsp paprika ((or smoked paprika))
1/4 tsp dried minced onion
salt and pepper (, to taste)

Steps:

In a mixing bowl, combine all ingredients and whisk together to combine well.
For best taste, refrigerate for several hours in an airtight container before serving.

Nutrition Facts : Calories 147 kcal, Fat 15 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 127 mg, ServingSize 1 serving

EASIEST HERB DIP EVER

Easiest Herb Dip Ever image

A dollop of this dip can transform the plainest anything into the most delicious something else.

Provided by Katie Workman

Categories Appetizer

Time 10m

Number Of Ingredients 4

Ingredients

½ cup sour cream
½ cup mayonnaise
½ cup chopped fresh herbs
Kosher salt and freshly ground pepper (to taste)

Steps:

In a medium bowl, combine the sour cream, mayonnaise, and the herbs. Season with salt and pepper.

Nutrition Facts : Calories 127 kcal, Carbohydrate 1 g, Protein 1 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 102 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

HERB VEGETABLE DIP

Herb Vegetable Dip image

Make and share this Herb Vegetable Dip recipe from Food.com.

Provided by papergoddess

Categories < 15 Mins

Time 5m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup sour cream
1 cup mayonnaise
1 teaspoon dill weed
1 teaspoon tarragon leaf
1 tablespoon parsley flakes
1 tablespoon chopped chives
1/4 teaspoon paprika
salt & pepper

Steps:

Mix together.
Refrigerate for 2-3 hours before serving.
Serve with assorted raw vegetables.

Nutrition Facts : Calories 23.1, Fat 2.3, SaturatedFat 1.3, Cholesterol 6, Sodium 10, Carbohydrate 0.5, Fiber 0.1, Sugar 0.4, Protein 0.3

HERB & GARLIC DIP

Herb & Garlic Dip image

Provided by Pam - For the Love of Cooking

Categories Condiment

Time 10m

Number Of Ingredients 10

Ingredients

4 oz cream cheese (softened to room temperature)
1/4 cup mayonnaise
1/4 cup sour cream
1 tbsp green onions (minced, to taste)
1 tsp fresh parsley (chopped)
1 tsp fresh dill (chopped)
1 tsp fresh basil (chopped)
1 tsp fresh chives (chopped)
1 clove of garlic (minced)
Sea salt and freshly cracked pepper (to taste)

Steps:

Beat the softened cream cheese, mayonnaise, sour cream, green onions, fresh parsley, fresh dill, fresh basil, fresh chives, and minced garlic together in a bowl with a hand mixer until creamy.
Taste and season with sea salt and freshly cracked pepper, to taste.
Serve at room temperature with lots of veggies. Enjoy!

HERB DIP

Herb Dip image

Provided by Linda Wells

Categories side dish

Time 5m

Yield About two cups of dip

Number Of Ingredients 8

Ingredients

1 cup sour cream
1 cup mayonnaise
1/3 cup finely chopped parsley
3 tablespoons chopped chives
1 tablespoon white-wine vinegar
1 clove garlic, crushed
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper

Steps:

In a bowl, combine all of the ingredients, mixing them well. Cover and refrigerate overnight. Serve with crudites, including cherry tomatoes; yellow-pear tomatoes; red, yellow and green peppers; seeded cucumbers; scallions; baby carrots; French radishes; blanched broccoli, and cauliflower.

Nutrition Facts : @context http, Calories 515, UnsaturatedFat 41 grams, Carbohydrate 2 grams, Fat 56 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 13 grams, Sodium 363 milligrams, Sugar 2 grams

EASY HERB CREAM CHEESE DIP RECIPE

Easy Herb Cream Cheese Dip Recipe image

A dip with aromatic herbs, cream cheese and a kick of sharp garlic. This herb cream cheese dip is the perfect match for crackers and bagels.

Provided by Recipes.net Team

Categories Dip, Sauce & Condiment

Time 15m

Yield 3

Number Of Ingredients 9

Ingredients

8 oz room temperature cream cheese
2 cloves minced garlic
3 tbsp chopped cilantro
3 tbsp chopped green onions
3 tbsp chopped parsley
1 tbsp or lime juice lemon juice
to taste salt and ground black pepper
2 oz per serving cracker
3 oz and carrot sticks combination, per serving celery sticks

Steps:

Combine all ingredients in a mixing bowl or food processor and mix until smooth.
Season to taste with salt and pepper. Adjust accordingly.
Serve with crackers, chips, or vegetable sticks.

Nutrition Facts : Calories 359.00kcal, Carbohydrate 17.00g, Cholesterol 83.00mg, Fat 30.00g, Fiber 1.00g, Protein 6.00g, SaturatedFat 16.00g, ServingSize 3.00 people, Sodium 413.00mg, Sugar 4.00g, TransFat 1.00g, UnsaturatedFat 8.00g

HERB DIP

Herb Dip image

Provided by Ina Garten

Categories appetizer

Time 5m

Yield 2 cups

Number Of Ingredients 8

Ingredients

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup mayonnaise
4 scallions, white and green parts, minced
2 tablespoons fresh parsley leaves, minced
1 tablespoon fresh dill, minced
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper

Steps:

Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.

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