Herb Crusted Pork Loin Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HERB-CRUSTED PORK ROAST



Herb-Crusted Pork Roast image

There is nothing like a well-seasoned pork roast, pan-seared and baked to perfection. The moist meat gets a flavor boost from a cheesy herbal crust and simple reduction sauce.

Provided by Taste of Home

Categories     Dinner

Time 1h55m

Yield 14 servings.

Number Of Ingredients 14

1 teaspoon ground mustard
1 teaspoon lemon-herb seasoning
1 teaspoon salt
1/2 teaspoon pepper
1 bone-in pork loin roast (4 pounds)
2 tablespoons plus 1/4 cup olive oil, divided
1 tablespoon Dijon mustard
1-1/2 cups soft bread crumbs
1/2 cup grated Parmesan cheese
1/4 cup minced fresh basil or 4 teaspoons dried basil
2 teaspoons minced fresh thyme
2 teaspoons minced fresh rosemary
2 garlic cloves, minced
1 cup white wine or chicken broth

Steps:

  • In a small bowl, combine the ground mustard, herb seasoning, salt and pepper; rub over roast. In a large skillet, brown roast in 2 tablespoons oil. Place roast fat side up on a rack in a shallow roasting pan. Brush top with Dijon mustard. Combine the bread crumbs, cheese, basil, thyme, rosemary, garlic and remaining oil; press onto roast. , Bake, uncovered, at 350° for 1-1/2 to 1-3/4 hours or until a thermometer reads 145°. Place on a warm serving platter. Let meat stand for 15 minutes before slicing. , Stir wine into roasting pan, scraping to loosen browned bits. Pour into a small saucepan. Bring to a boil over medium-high heat; cook until reduced by half. Serve with roast.

Nutrition Facts : Calories 263 calories, Fat 15g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 407mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.

ITALIAN HERB-CRUSTED PORK LOIN



Italian Herb-Crusted Pork Loin image

I like to change things up during the holidays with pork loin recipes that incorporate my favorite herbs and veggies. This showpiece dish really dazzles my family. -Kim Palmer, Kingston, Georgia

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 9

3 tablespoons olive oil
5 garlic cloves, minced
1 teaspoon salt
1 teaspoon each dried basil, thyme and rosemary, crushed
1/2 teaspoon Italian seasoning
1/2 teaspoon pepper
1 boneless pork loin roast (3 to 4 pounds)
8 medium carrots, halved lengthwise
2 medium onions, quartered

Steps:

  • In a small bowl, mix oil, garlic and seasonings; rub over roast. Arrange carrots and onions on the bottom of a 13x9-in. baking pan. Place roast over vegetables, fat side up. Refrigerate, covered, 1 hour., Preheat oven to 475°. Roast the pork for 20 minutes., Reduce oven setting to 425°. Roast until a thermometer reads 145° and vegetables are tender, 30-40 minutes longer. Remove roast from oven; tent with foil. Let stand 20 minutes before slicing.

Nutrition Facts : Calories 295 calories, Fat 13g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 388mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 34g protein. Diabetic Exchanges

HERB-CRUSTED PORK TENDERLOIN



Herb-Crusted Pork Tenderloin image

This is ideal for a dinner party, as tenderloins are quick to roast and easy to serve.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 6

Number Of Ingredients 9

2 pork tenderloins (about 3/4 lb each)
1 cup soft bread crumbs (about 1 1/2 slices bread)
1/4 cup chopped fresh parsley
2 tablespoons chopped fresh or 1/2 teaspoon dried thyme leaves
1 tablespoon olive or vegetable oil
1/2 teaspoon salt
1/2 teaspoon fennel seed
1/4 teaspoon coarsely ground pepper
2 cloves garlic, finely chopped

Steps:

  • Heat oven to 450°F. Spray shallow roasting pan and rack with cooking spray. Place pork tenderloins on rack in pan.
  • In small bowl, mix remaining ingredients. Spoon herb mixture evenly over pork. Insert ovenproof meat thermometer so tip is in the thickest part of pork. Cover pork loosely with foil.
  • Bake 20 minutes; remove foil. Bake uncovered 10 to 15 minutes longer or until thermometer reads 155°F. Cover pork loosely with foil and let stand 10 to 15 minutes or until thermometer reads 160°F. (Temperature will continue to rise about 5°F, and pork will be easier to carve.)

Nutrition Facts : Calories 230, Carbohydrate 13 g, Cholesterol 70 mg, Fat 1, Fiber 0 g, Protein 28 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 1 g, TransFat 0 g

HERB CRUSTED PORK TENDERLOIN



Herb Crusted Pork Tenderloin image

Pork tenderloin rubbed in herbs and baked until juicy & tender!

Provided by Holly Nilsson

Categories     Dinner     Entree     Main Course     Pork

Time 38m

Number Of Ingredients 9

1 pound pork tenderloin
1 tablespoon dijon mustard
2 tablespoons olive oil (divided)
1 teaspoon soy sauce
2 teaspoons fresh rosemary (finely chopped)
2 teaspoons fresh parsley (finely chopped)
1 teaspoon fresh thyme leaves
½ teaspoon kosher salt
¼ teaspoon ground black pepper

Steps:

  • Preheat oven to 400° F. Line a baking sheet with foil.
  • Combine Dijon mustard, 1 tablespoon olive oil, and soy sauce in a small bowl. Brush over the pork.
  • Combine fresh herbs, salt, and pepper in a small bowl. Sprinkle over the pork (or roll the pork in the mixture).
  • Heat 1 tablespoon olive oil in a skillet over medium heat and brown pork, about 2 minutes per side.
  • Place pork on a baking sheet and roast 18-20 minutes or until a thermometer reads an internal temperature of 145° F.
  • Allow to rest for at least 5 minutes before slicing.

Nutrition Facts : Calories 135 kcal, Carbohydrate 1 g, Protein 16 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 49 mg, Sodium 318 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

HERB CRUSTED PORK TENDERLOIN



Herb Crusted Pork Tenderloin image

Make and share this Herb Crusted Pork Tenderloin recipe from Food.com.

Provided by Marie

Categories     Pork

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/2 cups breadcrumbs
1 teaspoon dried basil
1/2 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon dried thyme
1 tablespoon olive oil
2 (1 lb) pork tenderloin

Steps:

  • Stir together first five ingredients.
  • Brush tenderloin with olive oil and roll in the crumb mixture until completely covered.
  • Roast at 425° for about 25 minutes or until meat thermometer reads 160.
  • Rest 10 minutes before slicing.

Nutrition Facts : Calories 251, Fat 8.6, SaturatedFat 2.4, Cholesterol 109.4, Sodium 527.3, Carbohydrate 5.4, Fiber 0.5, Sugar 0.5, Protein 35.8

PORK TENDERLOIN (HERB CRUSTED)



Pork Tenderloin (Herb Crusted) image

Don't confuse this pork tenderloin with a pork loin roast, as they are 2 different cuts of meat. A pork tenderloin is smaller than a pork loin roast. For those of you who shop at Costco, the pork tenderloins come packaged 2 per package in their fresh meat department. If you have any questions e-mail me: [email protected]

Provided by Alan Leonetti

Categories     Pork

Time 1h10m

Yield 3-4 serving(s)

Number Of Ingredients 11

1 (2 -3 lb) boneless pork tenderloin (fat left on)
2 tablespoons extra virgin olive oil
2 garlic cloves (minced)
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon dried rosemary
1/4 cup Dijon mustard
1/2 tablespoon salt
1/8 cup dry white wine
1/4 cup chicken stock
fresh ground pepper

Steps:

  • Preheat oven to 400 degrees F.
  • Place pork tenderloin, fat side up, on a rack in a roasting pan.
  • Pour olive oil, chicken stock and wine over the pork tenderloin.
  • Brush both sides of pork tenderloin with Dijon mustard and place on rack in roasting pan with fat side up.
  • Combine the rest of the seasonings in a small bowl and sprinkle over the pork tenderloin.
  • Roast pork tenderloin, uncovered, for 15 minutes, and then reduce the heat to 375 degrees, and roast for an additional 45 minutes.
  • Test for doneness using an instant-read thermometer. When the internal temperature reaches 135-140 degrees, remove the roast from the oven. Allow it to sit for about 15 minutes before carving, as it continues to cook while resting.
  • You can whisk a little flour into the pan juices to make a gravy.

HERB-CRUSTED PORK LOIN



Herb-Crusted Pork Loin image

Provided by Melissa d'Arabian : Food Network

Categories     main-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 15

1 teaspoon ground cinnamon
2 teaspoons ground cumin
1/4 teaspoon cayenne, or more, to taste
Kosher salt
1 1/2 pounds pork loin roast
4 tablespoons vegetable oil
1 sweet onion, roughly chopped
2 cloves garlic, smashed
2 tablespoons freshly grated ginger
1 bunch fresh cilantro leaves
1 lime, zested
2 tablespoons olive oil
1/4 cup plain bread crumbs
Kosher salt
1 1/2 tablespoons Dijon mustard

Steps:

  • Preheat the oven to 375 degrees F.
  • In a small bowl, mix together the cinnamon, cumin, cayenne, and salt, to taste. Rub the mixture all over the outside of the pork. In a large saute pan, heat the oil over medium-high heat and brown the pork roast on all sides, just until golden. Remove the pork to a sheet tray, fat side up.
  • Meanwhile, make the herb crust: In a food processor, combine the onions, garlic, ginger, cilantro, and lime zest. In the same saute pan in which the pork was browned, add the olive oil and the onion mixture and cook until softened. Stir in the bread crumbs and cook another 1 to 2 minutes. Season with salt, to taste. Spread the mustard on top of the fatty layer of pork and then press the herb crust into it. Bake until the internal temperature reaches 160 degrees F on an instant-read thermometer, about 30 minutes. Remove to a cutting board and allow to rest, covered for 5 to 10 minutes. Slice the roast, arrange on a serving platter and serve.

HERB-CRUSTED ROAST PORK



Herb-crusted roast pork image

Pop this in the oven when you get home from work, and you'll have a delicious roast supper in an hour

Provided by Emma Lewis

Categories     Dinner, Lunch, Main course

Time 1h10m

Number Of Ingredients 6

1 tbsp apricot jam
800g loin of pork , skin and fat cut off
50g fresh breadcrumbs
50g jumbo oats
leaves from 3 sprigs thyme
1 tbsp olive oil or spray

Steps:

  • Heat oven to 200C/fan 180C/gas 6. Brush the jam all over the pork loin. Mix together breadcrumbs, oats and thyme leaves, then press over the pork. Place the pork in a baking tray and drizzle or spray with olive oil, then season. Roast for 1 hr until cooked through. Leave to rest, uncovered, for 10 mins. Serve with Lowfat roasties and steamed greens.

Nutrition Facts : Calories 377 calories, Fat 13 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 45 grams protein, Sodium 0.46 milligram of sodium

More about "herb crusted pork loin recipes"

ROASTED HERB CRUSTED PORK LOIN RECIPE (AIP & PALEO) | …
roasted-herb-crusted-pork-loin-recipe-aip-paleo image
2018-04-13 Preheat oven to 400F. Pat down your pork loin with a paper towel to dry it off a bit. Mix all herbs, sea salt and olive oil together in a small bowl. …
From instinctualwellbeing.com
Servings 6
Total Time 1 hr 10 mins
Estimated Reading Time 2 mins
  • Mix all herbs, sea salt and olive oil together in a small bowl. You should have a pretty thick mixture at the end.


GARLIC AND HERB CRUSTED PORK LOIN ROAST RECIPE
garlic-and-herb-crusted-pork-loin-roast image
2011-10-16 Use rib roast or center-cut bone-in pork loin roast for this recipe. Plan ahead, as the roast needs to rest in the fridge after seasoned for at least …
From thespruceeats.com
4.2/5 (107)
Total Time 6 hrs 15 mins
Category Entree, Dinner
Calories 461 per serving


HERB-CRUSTED PORK LOIN ROAST RECIPE | SPARKRECIPES
herb-crusted-pork-loin-roast-recipe-sparkrecipes image
Preheat oven to 475 degrees F. Place the pork loin on a rack in a roasting pan. Combine the remaining ingredients in a small bowl. With your fingers, …
From recipes.sparkpeople.com
5/5 (153)
Calories 209 per serving
Servings 10


GARLIC HERB CRUSTED PORK TENDERLOIN - DUMP AND GO …
garlic-herb-crusted-pork-tenderloin-dump-and-go image
Add pork and brown each side, about 4 minutes per side. Place pan with tenderloin in oven. Roast pork at 400F, turning occasionally, for about 20 …
From onceamonthmeals.com
Servings 8
Category Dinner


HERB-CRUSTED PORK ROAST | AMERICA'S TEST KITCHEN
herb-crusted-pork-roast-americas-test-kitchen image
A fresh herb crust seems like a good way to enliven a boneless pork roast—but not if the crust has little flavor and falls off.
From americastestkitchen.com


HERB CRUSTED PORK LOIN ROAST - THIS FARM GIRL COOKS
2021-10-15 Preheat oven to 400 degrees. Place pork loin in an oven safe dish or pan, fat side up. Combine spices, then rub mixture into the top of the pork loin. Place in oven and cook for …
From thisfarmgirlcooks.com
Reviews 11
Calories 437 per serving
Category Main Dish
  • Preheat oven to 400 degrees. Place pork loin in a 13x9 roasting dish or ovenproof pan, fat side up.
  • Combine spices, then rub mixture into the top of the pork loin. Place in oven and cook for 25 minutes.
  • Reduce temperature to 350 degrees and continue cooking until internal temperature reaches 145 degrees, about 35 minutes.


HERB CRUSTED PORK LOIN RECIPE- BUTTER YOUR BISCUIT
2020-11-15 Preheat oven to 425 degrees. In a small bowl add the olive oil, salt, pepper, garlic, thyme, rosemary, and red pepper flakes and mix until combined. Rub the mixture all over the …
From butteryourbiscuit.com
4.3/5 (4)
Total Time 1 hr 50 mins
Category Entrees
Calories 129 per serving
  • In a small bowl add the olive oil, salt, pepper, garlic, thyme, rosemary, and red pepper flakes and mix until combined.
  • Rub the mixture all over the roast even underneath. Place roast fat side up on a rack in a roasting pan.
  • Place the roasting pan in the center of the oven and bake for 30 minutes. Then reduce the heat to 375 and roast for an additional 1 hour. Or until the internal temperature reaches 145 degrees. Remove pork loin and transfer to a platter. Let rest 15 minutes before slicing.


HERB CRUSTED PORK TENDERLOIN - TO SIMPLY INSPIRE
2017-05-03 Instructions. Preheat oven to 400 degrees F. Spray a baking dish with cooking spray or lightly grease. In a small bowl, combine panko bread crumbs, rosemary, thyme, oil, salt and …
From tosimplyinspire.com
5/5 (2)
Total Time 1 hr
Category Main Course
Calories 222 per serving
  • In a small bowl, combine panko bread crumbs, rosemary, thyme, oil, salt and pepper and mix thoroughly.


HERB CRUSTED PORK TENDERLOIN | GARDEN IN THE KITCHEN
2021-02-04 These are a few recipe ideas that will complete and complement this herb crusted pork tenderloin recipe really well; Simple Roasted Squash – you can bake this recipe in the …
From gardeninthekitchen.com
Cuisine American
Category Dinner/ Main Meals
Servings 6
Total Time 52 mins
  • Trim fat if any from pork and dry the loin with paper towel. Drying the pork will help achieve a good crust. Place in a medium size sheet pan.
  • In a small bowl mix all the seasoning well so that when you distribute on to the pork the flavor is even throughout the meat.
  • Season pork with 1 tbsp of olive oil. Using a cooking brush or your clean hands spread the oil on all sides of the pork. All you need is a thin layer here. Then add on the dry seasoning mix evenly on all sides. The oil will help the seasoning stick to the pork.
  • In a large skillet heat the remaining 1 tbsp of olive oil. When hot add the pork and brown on all sides for about 2-3 minutes or until you see a brown crust from. This should only take about 10-12 minutes.


HERB CRUSTED PORK LOIN WITH PAN GRAVY - GARLIC & ZEST
2018-08-15 The key to this herb crusted pork loin recipe is the VERY hot oven temperature. 500°. Yep – scorching. The hot oven quickly seals in the juices and helps develop that golden …
From garlicandzest.com
4.2/5 (12)
Total Time 1 hr
Category Main Course
Calories 275 per serving
  • Remove the pork loin from the refrigerator half an hour before cooking to come to room temperature. Preheat the oven to 500°.
  • In a mortar and pestle, combine the fennel and mustard seed. Crush them until they're evenly mashed. Transfer to a small bowl and add the salt, pepper, thyme and rosemary. Mix to combine and set aside.
  • Place the pork loin in a roasting pan and drizzle with 1 1/2 teaspoons olive oil. Spread the olive oil over the surface and sides of the pork. Sprinkle with about 2/3 of the spice mixture, pressing into the flesh so that it adheres.
  • Place the pork loin in the hot oven and roast for 20 minutes. While the roast is cooking, add the potatoes, carrots and onions to a large bowl. Drizzle the remaining olive oil over the potatoes and add the remainder of the spice blend. Toss to coat.


HERB-CRUSTED PORK TENDERLOIN RECIPE | MYRECIPES
2007-05-30 Recipes; Herb-Crusted Pork Tenderloin; Herb-Crusted Pork Tenderloin. Rating: 5 stars. 3 Ratings. 5 star values: 3 4 star values: 0 3 star values: 0 2 star values: 0 1 star …
From myrecipes.com
5/5 (3)
Calories 289 per serving
Servings 4
  • Remove white papery skin from garlic head (do not peel or separate the cloves). Wrap garlic head and each shallot separately in foil. Bake at 350° for 1 hour; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins.
  • Place 1 tablespoon butter in a microwave-safe bowl. Microwave at HIGH 15 seconds or until melted. Rub butter over pork; sprinkle with 1 teaspoon thyme, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Heat a large ovenproof nonstick skillet over medium-high heat. Add pork; cook 5 minutes, browning on all sides. Place pan in oven; bake at 350° for 20 minutes or until a thermometer registers 160° (slightly pink). Remove pork from pan; cover with foil. Let stand 10 minutes.
  • While pork stands, melt remaining 1 tablespoon butter in pan over medium-high heat. Add shallots and garlic; sauté 2 minutes. Stir in potato; sauté 2 minutes. Stir in mushrooms, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon pepper; sauté 2 minutes. Stir in broth and wine; bring to a boil. Cover, reduce heat, and simmer 6 minutes or until the potatoes are tender. Stir in spinach, arugula, and remaining 1/4 teaspoon thyme; cook 1 minute or until greens are lightly wilted. Slice pork crosswise into 12 pieces. Serve pork over potato mixture.


HERB CRUSTED PORK LOIN RECIPE - GOOD HOUSEKEEPING
2014-02-28 Preheat the oven to 375 degrees F. In a medium bowl, whisk together the mustard, butter, and honey. In another bowl, combine the dill, green onions, and lemon peel. Sprinkle …
From goodhousekeeping.com
Cuisine American
Estimated Reading Time 1 min
Servings 8
Total Time 1 hr 20 mins
  • Preheat the oven to 375 degrees F. In a medium bowl, whisk together the mustard, butter, and honey.


EASY HERB-CRUSTED PORK TENDERLOIN | AMY MYERS MD
2020-08-28 Herb-crusted Pork Tenderloin can be an easy dinner you prepare in just one pan — don’t forge the side of oven roasted roasted carrots! Using a combination of fresh herbs and …
From amymyersmd.com
5/5 (1)
Estimated Reading Time 7 mins
  • Preheat oven to 425° F. Pat the pork tenderloin dry with a paper towel, and place it in the middle of an 8x11-inch roasting pan.
  • In a small bowl, combine all the tenderloin ingredients from the thyme through the black pepper, and mix into a paste. Use the back of a spoon to spread the seasoning paste over the top and sides of the pork tenderloin.
  • In a large bowl, combine the chopped carrots, olive oil, salt, and garlic powder, and mix well. Arrange the carrots around the pork tenderloin.
  • Bake at 425° F for 25-35 minutes, or until the pork is cooked to 145° F - 160° F. Use a meat thermometer to test the temperature in the thickest part of the tenderloin.


HERB CRUSTED PORK TENDERLOIN | PAULA DEEN
Preheat oven to 475 °F. Place the pork loin on a rack in a roasting pan. Combine the remaining ingredients in a small bowl. With your fingers, massage the mixture onto the pork loin, covering all of the meat and fat. Roast the pork for 30 minutes, and then reduce the heat to 425 °F and roast for an additional hour.
From pauladeen.com
Servings 10
Total Time 10 mins


HERB-CRUSTED PORK LOIN | RICARDO
2008-11-13 Preheat the oven to 230 ˚C (450 ˚F). Chop the herbs and set aside. Spread the butter on the meat. Season with salt and pepper. Sprinkle with the herbs. In a bowl, combine the breadcrumbs and egg. Press that mixture on the herbs. Place the pork loin in a 30 x 20-cm (12 x 8-inch) baking dish. Add the broth, wine and shallot.
From ricardocuisine.com
4/5 (11)
Category Main Dishes
Servings 4
Total Time 50 mins


HERB-CRUSTED PORK LOIN - EASY RECIPES, TV SHOWS
2015-09-04 Rub the mixture all over the outside of the pork. 3) In a large saute pan, heat the oil over medium-high heat and brown the pork roast on all sides, just until golden. Remove the pork to a sheet tray, fat side up. 4) Meanwhile, make the herb crust, in a food processor, combine the onions, garlic, ginger, coriander, and lime zest.
From foodnetwork.co.uk
Cuisine American
Category Main-Course
Servings 4


HERB CRUSTED PORK LOIN RECIPE - DINNER, THEN DESSERT
2021-12-16 Place the herb-crusted pork on a rimmed baking sheet and give it 30 minutes resting time before cooking. This helps bring the whole pork loin to room temperature so that it can cook more evenly. Roasting time: Pre-heat the oven to 475 degrees. After 20 minutes of cooking time, reduce the heat to 425 degrees and continue roasting for 30-35 minutes.
From dinnerthendessert.com
Reviews 1
Total Time 1 hr 5 mins
Category Dinner
Calories 330 per serving


HERB CRUSTED PORK LOIN RECIPE | D'ARTAGNAN
Herb-Crusted Pork Loin. D'Artagnan chef bio | Yield: 6 This easy pork loin recipe yields juicy, fork-tender pork that's full of flavor. Use any combination of fresh herbs you have on hand. Ingredients. 1 Berkshire Pork Boneless Loin, 8 to 10 inches of the center cut, ends removed and reserved for another purpose; 2 tablespoons Dijon mustard; 1 tablespoon extra-virgin olive oil; …
From dartagnan.com


PORK TENDERLOIN RECIPES WITH SAGE - ALL INFORMATION ABOUT ...
Sage and Garlic Crusted Pork Tenderloin Recipe - Food.com new www.food.com (1 1/4 lb) pork tenderloin, tied with kitchen twine 1 tablespoon vegetable oil DIRECTIONS Preheat oven to 400. Stir together garlic, sage, salt, pepper and olive oil in a small bowl. Rub mixture all over pork. Heat a heavy pan over medium-high heat. Add the vegetable oil. Add pork and brown on all …
From therecipes.info


HERB CRUSTED AIR FRYER PORK TENDERLOIN | RECIPE CART
Step 1. Mix up spice blend- In a small bowl, mix together the onion powder, garlic powder, salt, pepper, basil and oregano. Step 2. Prep pork tenderloin- Use a knife to wiggle under the silver skin of the pork (the vein of fat and connective tissue along the top of the tenderloin).
From getrecipecart.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #lunch     #main-dish     #fruit     #pork     #easy     #diabetic     #dinner-party     #holiday-event     #dietary     #citrus     #lemon     #meat     #pork-loins     #4-hours-or-less

Related Search