Herb Crusted Chicken And Velveeta Shells Cheese Recipes

CHEESY CHICKEN 'N' SHELLS

Steps:

• Preheat oven to 350°. Cook pasta according to package directions. , Meanwhile, in a saucepan, combine the flour and water until smooth. Gradually stir in broth. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; add soup, cheese and seasonings. Cook and stir 5 minutes or until cheese is melted., Drain pasta; place in a bowl. Stir in soup mixture and chicken. Transfer to a greased 1-1/2-qt. baking dish. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, 30 minutes or until golden brown.

HERB CRUSTED CHICKEN RECIPE

Steps:

• Preheat oven to 350 degrees F.
• Combine lemon juice, Dijon mustard and pepper in a small bowl and set aside.
• Combine breadcrumbs, Parmesan cheese, olive oil, parsley, basil, thyme and 2 Tablespoons of the mustard mixture in a separate bowl. Using a fork, combine the ingredients to form a crumbly mixture.
• Place chicken in baking dish and brush remaining mustard mixture over the chicken.
• Using fingertips, press the breading over each chicken breast until completely covered. The bottom is not breaded.
• Bake uncovered for about 30 minutes or until chicken reaches a temperature of about 165 degrees F.

HERB-CRUSTED CHICKEN AND VELVEETA SHELLS & CHEESE

Steps:

• Combine Italian seasoning and garlic powder; sprinkle evenly over both sides of chicken breasts.
• Heat oil in large skillet. Add chicken; cook 10 to 12 minutes or until cooked through and evenly browned on both sides, turning occasionally.
• Meanwhile, prepare the VELVEETA Shells & Cheese Dinner. Serve with chicken.

VELVEETA CHEESY CHICKEN SKILLET

Steps:

• Spray large skillet with cooking spray. Add chicken; cook on medium high heat 5 minute or until chicken is cooked through, stirring occasionally.
• Add shell macaroni, milk and water and stir. Bring to boil. Reduce heat to medium-low; simmer 10 minute Add broccoli and carrots; cover. Continue cooking 5 minutes. Remove from heat.
• Stir in Velveeta cheese sauce until well blended.

8 CHEESE BAKED MACARONI

Steps:

• 1. Preheat oven to 350 degrees. Grease (or spray) a 9x12 baking pan or casserole dish (I like to use glass).
• 2. Cook pasta according to directions. After thoroughly draining the cooked pasta, return it to the pan (with burner off).
• 3. While pasta is still very hot, add milk, butter, Velveeta, cream cheese, salt and pepper.
• 4. Stir until all items are melted and distributed evenly.
• 5. Pour half of the pasta into the baking pan and top with 1/2 of each of the remaining cheeses.
• 6. Add the remaining pasta and top with the remaining cheeses.
• 7. Cover pan (with lid or foil) and bake for 30 - 40 minutes until cheese are bubbly and beginning to turn golden brown.

BAKED HERB-CRUSTED CHICKEN BREASTS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking pan with aluminum foil.
• Melt butter in a saucepan over medium-low heat. Add oil, garlic salt, and pepper. Add fines herbes, rosemary, oregano, and marjoram, crushing each herb between your fingers to release maximum flavor; stir well.
• Place frozen chicken into the prepared pan. Spoon 1/4 of the oil mixture over 1 breast, and quickly spread with a pastry brush to evenly cover the top. Repeat for each breast.
• Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

MARVELOUS SHELLS 'N' CHEESE

Steps:

• Cook pasta according to package directions. Meanwhile, in a large saucepan, combine process cheese and milk; cook and stir over low heat until melted. Remove from the heat. Stir in cottage cheese and soup., Drain pasta and add to cheese sauce; stir until coated. Transfer to a greased 13x9-in. baking dish. Sprinkle with Mexican cheese blend. Toss bread crumbs with butter; sprinkle over the top. , Bake, uncovered, at 350° for 30-35 minutes or until heated through. Serve immediately. Freeze option: Do not prepare bread crumbs until later. Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Prepare bread crumbs as directed; sprinkle over top. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.