Herb Croquettes Recipes

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HERB CROQUETTES



Herb Croquettes image

Make and share this Herb Croquettes recipe from Food.com.

Provided by Sonya01

Categories     < 4 Hours

Time 1h20m

Yield 16 Croquettes

Number Of Ingredients 14

185 g philadelphia* cream cheese, softened
3/4 cup cooked arborio rice or 3/4 cup short-grain rice, cooked in half water, half stock
1/4 cup parmesan cheese, grated
1 garlic clove, crushed
1 tablespoon finely chopped fresh parsley
1 tablespoon finely chopped fresh chives
1/2 teaspoon finely chopped fresh rosemary
1/2 teaspoon finely chopped fresh oregano
salt and pepper
1/2 cup plain flour, seasoned with
salt and pepper
1 egg, lightly beaten
1 cup fresh breadcrumb
oil (for deep frying)

Steps:

  • In a medium bowl combine the Philly*, Parmesan, rice, garlic, herbs and seasoning; mix well. Roll tablespoons of the mixture into rounds and refrigerate until firm.
  • Coat the rounds in seasoned flour, shake to remove excess. Toss rounds into beaten egg then into breadcrumbs until well coated. Refrigerate 20-30 minutes.
  • Heat the oil in a medium pan over medium heat. Deep fry croquettes in batches until heated through and golden. Drain on paper towel and serve immediately.

Nutrition Facts : Calories 126.8, Fat 5.2, SaturatedFat 3, Cholesterol 27.3, Sodium 112.3, Carbohydrate 15.8, Fiber 0.7, Sugar 0.5, Protein 3.8

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