Herb Cheese Dip Recipes

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HERB CHEESE DIP



Herb Cheese Dip image

A light appetizer, not too rich, and super easy to make. Mix up some ingredients and bake. Then serve this creamy dip on crackers or veggies.

Provided by Lizotte

Categories     Appetizer

Time 45m

Number Of Ingredients 10

2 cup Cottage Cheese (drained)
1 tsp Oregano (dried)
1.5 tsp Thyme (dried)
1 tsp Rosemary (dried)
2 TB Garlic (minced)
1/4 cup Sundried Tomatoes (sliced)
1 Egg (beaten)
3/4 cup Mozzarella
3/4 cup Parmesan
Paprika

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Place cottage cheese in a fine mesh strainer and drain for 5 minutes.
  • While cottage cheese is draining, beat egg and measure ingredients.
  • Mix oregano, thyme, rosemary, garlic, tomato, garlic, mozzarella into cottage cheese in 1 quart baking dish.
  • Sprinkle Parmesan cheese and paprika over top of dip.
  • Bake at 350 degrees Fahrenheit for 30 minutes.

Nutrition Facts : Calories 47 kcal, ServingSize 1 serving

HERB DIP



Herb Dip image

Provided by Ina Garten

Categories     appetizer

Time 5m

Yield 2 cups

Number Of Ingredients 8

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup mayonnaise
4 scallions, white and green parts, minced
2 tablespoons fresh parsley leaves, minced
1 tablespoon fresh dill, minced
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper

Steps:

  • Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.

HERB DIP



Herb Dip image

Chilling this dip overnight makes it even more flavorful.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 1/2 cup

Number Of Ingredients 11

1/2 cup sour cream
2 tablespoons buttermilk
1 teaspoon finely grated lemon zest
1 teaspoon fresh lemon juice
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon chopped fresh dill
1/2 teaspoon Dijon mustard
1/2 teaspoon coarse salt, plus more to taste
1/2 teaspoon freshly ground pepper, plus more to taste
Crudites, such as carrots, radishes, asparagus, cauliflower, and cherry tomatoes, for serving

Steps:

  • Mix all of the dip ingredients together. Season to taste. Cover, and refrigerate for at least 15 minutes (or overnight). Serve chilled with crudites.

FRESH HERB DIP



Fresh Herb Dip image

From Annapolis, Maryland, Mitzi Sentiff writes, "People won't guess that this delicious dip, which is great for parties, is also low in fat. I love to serve it with a nice assortment of fresh vegetables for dipping."

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-3/4 cups.

Number Of Ingredients 10

3/4 cup fat-free mayonnaise
3/4 cup reduced-fat sour cream
1/4 cup minced fresh parsley
1/4 cup minced chives
2 tablespoons minced fresh tarragon
1 tablespoon lemon juice
2 teaspoons minced garlic
1/8 teaspoon salt
1/8 teaspoon pepper
Assorted fresh vegetables

Steps:

  • In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour. Serve with fresh vegetables.

Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 135mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

NINJA HERB CHEESE DIP



Ninja Herb Cheese Dip image

Make and share this Ninja Herb Cheese Dip recipe from Food.com.

Provided by mightyro_cooking4u

Categories     < 15 Mins

Time 1m

Yield 6 serving(s)

Number Of Ingredients 10

1/4 cup parmesan cheese
2 garlic cloves, peeled
1 teaspoon lemon juice
1 tablespoon parsley, fresh
1 tablespoon chives, fresh
1 tablespoon basil, fresh
1/2 teaspoon onion powder
8 ounces cream cheese
salt, to taste
pepper, to taste

Steps:

  • Place Parmesan cheese, garlic, lemon juice, parsley, chives, basil and onion powder in Mini Master Prep Bowl. Secure top and pulse in quick bursts until Parmesan cheese is almost grated. If starting with grated Parmesan cheese, pulse until herbs are finely chopped.
  • Remove top and use a spoon to push mixture down, away from the walls of the bowl.
  • Add cream cheese, re-secure top and pulse in quick bursts for 15 seconds, until cheese and herbs are well combined.
  • Salt and pepper to taste and serve immediately or cover and refrigerate for up to 4 days.
  • BOB'S TIPS: Just about any fresh herbs work well in this recipe. Try oregano or thyme in place of the basil or even 2 teaspoons of dried Italian seasoning if you're in a pinch. Low-fat or even fat-free cream cheese works great too for the best low-fat dip around.

CHEESE AND HERB DIP



Cheese and Herb Dip image

From Australian Woman's Day Magazine. Suggested you serve with lavash bread crisps. Serving size is suggestive - makes 1 cup.

Provided by ImPat

Categories     Cheese

Time 5m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 9

1/2 cup sour cream
60 g cream cheese
60 g goat cheese
2 tablespoons chives (snipped)
1 tablespoon parsley (chopped)
1 tablespoon tarragon (chopped)
1 red chili pepper (deseeded and finely chopped) (optional)
1 garlic clove (crushed or minced)
salt and pepper (to taste)

Steps:

  • Put all ingredients into a blender or food processor and blend till smooth.
  • Season to taste with salt and pepper.
  • Put into a serving dish and chill and cover until required.

HERB CHEESE SPREAD



Herb Cheese Spread image

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 8

4 tablespoons butter, at room temperature
4 tablespoons sour cream
16 ounces cream cheese, at room temperature
2 garlic cloves, minced
1 tablespoon basil, chopped
2 tablespoon chives, chopped
1 to 2 tablespoons minced fresh parsley leaves
Salt and freshly ground black pepper

Steps:

  • In a bowl add butter, sour cream, and cream cheese. Add the garlic and herbs and mix together well. Season, to taste, with salt and pepper. Place in refrigerator and allow to chill.

GARLIC AND HERB CREAM CHEESE



Garlic and Herb Cream Cheese image

This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It's so much cheaper to make it than buy it.

Provided by Lisa Mayer Kaelblein

Categories     Side Dish     Sauces and Condiments Recipes

Time 8h10m

Yield 12

Number Of Ingredients 10

1 stick butter, softened
1 (8 ounce) package cream cheese, softened
2 tablespoons grated Parmesan cheese
2 cloves garlic, minced
1 ½ teaspoons dried oregano
1 teaspoon dried parsley
¼ teaspoon dried thyme
¼ teaspoon dried dill weed
¼ teaspoon dried basil
¼ teaspoon ground black pepper

Steps:

  • Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.

Nutrition Facts : Calories 138.3 calories, Carbohydrate 0.9 g, Cholesterol 41.6 mg, Fat 14.4 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 9.1 g, Sodium 122.8 mg, Sugar 0.1 g

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