Herb Beer Bread Mix Recipes

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CHEESE AND HERB BEER BREAD



Cheese and herb Beer bread image

This cheese and herb beer bread is an easy recipe that is crazy good served with a steaming pot of chili or simply enjoyed with butter.

Provided by Alida Ryder

Categories     Baking     Bread

Time 1h15m

Number Of Ingredients 6

3 cups flour
2 teaspoons baking powder
1 teaspoon salt
1 x 340ml bottle beer of your choice
1.5 cups grated mature cheddar
3 tablespoons fresh herbs (chopped (I used parsley, thyme and basil))

Steps:

  • Pre-heat the oven to 170°c and grease a loaf tin well.
  • Combine the flour, baking powder and salt.
  • Add 1 cup of the cheese and herbs and mix well then pour in the beer and mix until just combined.
  • Transfer the dough to the prepared loaf tin then scatter over the remaining cheese and place in the oven.
  • Bake for 45-60 minutes until the bread sounds hollow when tapped.
  • Remove from the oven and allow to cool for 20-30 minutes before serving.

Nutrition Facts : Calories 267 kcal, Carbohydrate 34 g, Protein 11 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 22 mg, Sodium 425 mg, Fiber 6 g, Sugar 1 g, ServingSize 1 serving

HERBED BEER BREAD



Herbed Beer Bread image

What a simple bread recipe that anyone can make quick and easy! Check out this delicious Herbed Beer Bread Recipe and bake it today.

Provided by Amanda Carlisle

Categories     Bread

Time 55m

Number Of Ingredients 8

12 oz light beer (any brand (I used a bottle of Bud Light))
3 Cup all purpose flour
1 tsp salt
1 TBSP baking powder
1 TBSP rosemary (dried)
1 TBSP thyme (dried)
1 TBSP basil (dried)
1/4 cup butter (melted)

Steps:

  • Preheat the oven to 375 degrees and generously butter or grease a 9" loaf pan.
  • Combine the dry ingredients (see photo) and then add the 12 oz of beer and combine until mixed through.
  • Pour the bread dough into the loaf pan and evenly drizzle the melted butter over the top of the bread dough.
  • Bake 45-50 minutes at 375 degrees until the bread is cooked through and the top of the bread is golden brown.
  • Allow the bread to cool a few minutes prior to cutting, enjoy warm with butter.

BEER BREAD WITH VARIATIONS



Beer Bread with Variations image

I've made the regular beer bread with the usual 3 ingredients,self rising flour,beer and sugar,but when I found these variations online,I was happy to try something new

Provided by L D

Categories     Savory Breads

Number Of Ingredients 3

3 cups of self-rising flour
12 oz beer
2 tablespoons sugar

Steps:

  • 1. Mix all ingredients together in bowl, pour into a greased loaf pan. Bake in a preheated 350 deg oven for 1 hour and 10 minutes. Beer Bread Variations: substitute these ingredients INSTEAD of beer: Hawaiian Bread - 12 oz Mountain Dew Cinn-A-Dew - 12 oz Mountain Dew, 1/2 c. cinnamon chips, sprinkle with 1 T. sugar Low Fat Hawaiian or Cinn-A-Dew - 12 oz Diet Mountain Dew, spray Pam, no butter, no sugar Ginger Bread - 12 oz Root Beer, 1/2 cup molasses,1 T.Chai tea Cherry Bread - 12 oz Black Cherry Soda and 1/4 c chopped maraschino cherries Cherry Bread Variation - 12 oz Dr. Pepper and 1/4 c chopped cherries Cranberry Orange Bread - 12 oz Orange Juice and 1/4 c chopped cranberries Orange Bread - 12 oz Orange Crush and drained 1/4 c mandarin oranges Peanut Butter Bread -12 oz Cream Soda and 1/2 c. peanut butter chips.Top with vanilla glaze Banana Bread - 2 cups ripe bananas and 8 oz of Sunny Delight. Pumpkin Bread - 12 oz. Orange Soda, 12 oz. can pure pumpkin, 2 tsp. Instant Mulling Spice (sprinkle on top) Pizza Dough - 1 1/4 cup beer. Mix well. Cover,let sit 5 min. Roll onto floured surface, put into pizza pan,bake at 325 deg for 15 - 20 minutes. Drop Biscuits - 12 oz. Buttermilk,drop by tablespoons onto baking sheet,bake 400 deg 12-15 mins. White Chocolate Bread - 1 Can Vanilla Coke,6 oz white chocolate chips To Make the following use Beer add: Herb Bread - 1 T. mixed dry herbs Garlic Bread - 1/2 C. Parmesan Cheese and 1 T.minced garlic Italian Bread - Add dried tomato and garlic pesto Bacon Loaf - Add 1/2 c cooked,crumbled bacon Seasoned Bread - Add 2 T. Season Salt Focciaca Bread - Add 3 T.sun dried tomato and 3 T.pesto,spread to 1" thickness on baking stone, brush with olive oil,bake for 15 - 20 minute

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