LEMON HERB SALMON
A nice way to serve salmon in warm weather. No heavy sauce.....just a light, fresh herb taste. I often make these in foil on the grill.
Provided by Parsley
Categories Savory
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Lightly spray a 13" x 9" baking dish with nonstick cooking spray. Arrange salmon fillets in a single layer skin side down.
- Evenly sprinkle salmon fillets with salt, then sugar.
- Combine lemon and lime juices together and pour evenly over salmon.
- Evenly sprinkle with herbs and minced garlic.
- Cover and chill about 4 hours.
- Before baking, drizzle with the melted butter; if desired.
- Bake at 425 for about 20 minutes or until opaque in middles.
SIMPLE LEMON-HERB ROASTED SALMON
This go-to recipe uses a fish's best friends: butter, herbs and lemon. Roasting at a high temperature lets you lightly brown the fillets on foil, without having to use a skillet, so there's minimal cleanup. Make this quick entree often, and use the time you save to try a new side dish to go with it.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Position an oven rack in the top of the oven, and preheat to 450 degrees F. Line a rimmed baking sheet with foil, and brush with oil.
- Place the salmon fillets, evenly spaced, in the middle of the prepared baking sheet. Sprinkle the tops with 3/4 teaspoon salt and a few grinds of pepper. Bake until the outside is opaque and slightly firm to the touch and the inside flakes easily (insert a small paring knife between layers to check; the color will vary from bright pink (rare) to pale pink to orange (well-done)), 8 to 12 minutes, depending on the desired doneness.
- Remove the fillets from the oven, top each with a piece of butter and let melt over the top and down the sides. Sprinkle with herbs, lemon juice and salt to taste. Transfer the salmon to serving plates with a spatula. Serve hot or at room temperature.
HERB BAKED SALMON WITH LEMON
Sometimes the simplest dishes are the best! I usually serve this family favorite with steamed rice and broccoli. You can also serve with a light tartar sauce!
Provided by ChipotleChick
Categories Very Low Carbs
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375.
- Place the fillet in a shallow glass baking dish coated with nonstick cooking spray.
- Sprinkle the parsley on the fillet, then place the dill sprigs on top.
- Next, squeeze the half lemon over the fillet (watch for seeds!) Bake on top rack for 25-30 minutes, or until fish flakes easily with a fork.
ROASTED SALMON WITH GREEN HERBS
Steps:
- Preheat the oven to 425 degrees.
- Place the salmon fillet in a glass, ceramic, or stainless-steel roasting dish and season it generously with salt and pepper. Whisk together the olive oil and lemon juice and drizzle the mixture evenly over the salmon. Let it stand at room temperature for 15 minutes.
- In a small bowl, stir together the scallions, dill, and parsley. Scatter the herb mixture over the salmon fillet, turning it so that both sides are generously coated with the green herbs. Pour the wine around the fish fillet.
- Roast the salmon for 10 to 12 minutes, until almost cooked in the center at the thickest part. The center will be firm with just a line of uncooked salmon in the very center. (I peek by inserting the tip of a small knife.) Cover the dish tightly with aluminum foil and allow to rest for 10 minutes. Cut the salmon crosswise into serving pieces and serve hot with lemon wedges.
SALMON BAKED WITH HERBS & CARAMELISED LEMONS
Create a refreshingly aromatic centrepiece with Gordon Ramsay's easy way of cooking salmon
Provided by Gordon Ramsay
Categories Dinner
Time 1h
Number Of Ingredients 9
Steps:
- Trim salmon tail and cut off the fins. Pat dry inside and out with kitchen paper. Score the skin of the fish on both sides with a sharp knife, at 2-3cm intervals. Rub all over with olive oil, salt and pepper. Lay three large pieces of foil over a large baking tray, overlapping the long edges. Heat oven to 190C/fan 170C/gas 5.
- Heat a little oil in a non-stick frying pan, then fry lemon slices over a high heat for 2-3 mins until golden. Season; allow to cool slightly. Scatter a handful of herbs and lemongrass over foil, then sit salmon on top. Tuck caramelised lemon, herbs and garlic around and inside fish, splash over a little oil and scatter over salt, peppercorns and star anise.
- Fold the foil around the fish to make a shallow tent, scrunching the edges well to seal. Cook in the centre of the oven for 30-35 mins, depending on the thickness of the salmon. Remove from the oven and rest the fish for at least 10 mins, still wrapped in foil.
- Unwrap the fish and gently peel away the skin using a cutlery knife and discard. Use the handle of a spoon to scrape off any brown flesh on top of the pink flesh, then push the spoon head into the groove that runs along the length of the fillet, easing the flesh into two long strips. Push the spoon into the flesh where it joins the backbone, lifting it off the bone. Break the fish on the first side into 4 portions and lift onto serving plates. When the top half is served, pull off the backbone and head and serve the rest. Drain the juices into a small jug. Serve with caramelised lemons and a drizzle of the juices.
Nutrition Facts : Calories 388 calories, Fat 29 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 32 grams protein, Sodium 0.56 milligram of sodium
SLOW-BAKED SALMON WITH LEMON AND THYME
Baking salmon in a low-temperature oven slowly melts the fat between the flesh and leaves the fillets incredibly moist and tender. Lemon and thyme, a classic Mediterranean combination, add another layer of flavor without sacrificing this dish's elegant simplicity.
Provided by Bon Appétit Test Kitchen
Categories Fish Bake Easter Quick & Easy Low Cal Mother's Day Father's Day Dinner Lemon Salmon Healthy Thyme Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 275°F. Line a rimmed baking sheet with aluminum foil. Brush with 1/2 tablespoon oil. Place salmon fillets, skin side down, on prepared baking sheet. Mix remaining oil, thyme, and lemon zest in a small bowl. Spread thyme mixture over salmon fillets, dividing equally. Season with salt and pepper. Let stand 10 minutes to allow flavors to meld.
- Bake salmon until just opaque in center, 15-18 minutes. Serve with lemon wedges.
More about "herb baked salmon with lemon recipes"
BAKED LEMON HERB SALMON RECIPE - RECIPES.NET
From recipes.net
1/5 Category BakedCuisine AmericanTotal Time 30 mins
BAKED LEMON HERB SALMON - MCCORMICK
From mccormick.com
Cuisine NortheastCategory EntreesServings 4
BAKED LEMON HERB SALMON - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASY GARLIC HERB BUTTER BAKED SALMON - SIMPLY DELICIOUS
From simply-delicious-food.com
BAKED SALMON WITH A LEMON & HERB CRUMB RECIPE - FOOD NEWS
From foodnewsnews.com
PERFECT BAKED SALMON WITH LENTILS AND LEMON HERB SAUCE ...
From pinchofyum.com
HERB BAKED SALMON - BIGOVEN.COM
From bigoven.com
BAKED SALMON RECIPE WITH PARMESAN HERB CRUST - ADD A PINCH
From addapinch.com
LEMON HERB BAKED SOCKEYE SALMON RECIPE - FOXES LOVE LEMONS
From foxeslovelemons.com
BEST BAKED LEMON GARLIC SALMON | THE MEDITERRANEAN DISH
From themediterraneandish.com
HERB CRUSTED BAKED SALMON - SPEND WITH PENNIES
From spendwithpennies.com
EASY OVEN-BAKED SALMON RECIPE WITH LEMON HERB BUTTER ...
From delishably.com
OVEN-BAKED LEMON HERB SALMON RECIPE - SIZZLING EATS
From sizzlingeats.com
LEMON & HERB BAKED SALMON RECIPE - A SIMPLE PALATE
From asimplepalate.com
RECIPE: BAKED SALMON WITH HERBS & LEMON - KITCHN
From thekitchn.com
EASY GARLIC HERB BAKED SALMON - THESTAYATHOMECHEF.COM
From thestayathomechef.com
ONE TRAY BAKED SALMON WITH LEMON HERBS - HEALTHY RECIPES ...
From lyndicohen.com
LEMON HERB SALMON: WHOLE30 RECIPE - WHITNEYBOND.COM
From whitneybond.com
BAKED SALMON WITH LEMON HERB AIOLI - HEALING AND EATING
From healingandeating.com
BAKED SALMON WITH A LEMON & HERB CRUMB RECIPE | DRIZZLE ...
From drizzleanddip.com
SIMPLE LEMON BUTTER SALMON RECIPE - LEMON BLOSSOMS
From lemonblossoms.com
HERB BAKED SALMON WITH LEMON RECIPE - WEBETUTORIAL
From webetutorial.com
BAKED HERB SALMON RECIPE - EATINGWELL
From eatingwell.com
BAKED LEMON SALMON RECIPE VIDEO - ASHLEE MARIE - REAL FUN ...
From ashleemarie.com
LEMON HERB SALMON RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
OVEN-BAKED SALMON WITH LEMON AND FRESH HERBS
From bhf.org.uk
BAKED LEMON AND HERB SALMON BURGERS - REAL FOOD WITH SARAH
From realfoodwithsarah.com
KID- FRIENDLY HERB BAKED SALMON WITH LEMON - SUPER HEALTHY ...
From superhealthykids.com
PAN FRIED BASS WITH LEMON GARLIC HERB SAUCE - THERESCIPES.INFO
From therecipes.info
LEMON AND HERB BAKED FISH | MCCORMICK
From mccormick.com
BAKED SALMON - SUM OF YUM
From sumofyum.com
BAKED SALMON WITH LEMON, GARLIC & HERB CRUST RECIPE {VIDEO ...
From mynaturalfamily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #5-ingredients-or-less #very-low-carbs #main-dish #seafood #american #oven #easy #dinner-party #salmon #fish #dietary #low-sodium #low-saturated-fat #low-calorie #pacific-northwest #high-protein #low-carb #high-in-something #low-in-something #saltwater-fish #equipment
You'll also love