Herb And Nut Cream Cheese Log Recipes
HERB-AND-NUT CREAM CHEESE LOG
The party doesn't start until you put out this cheese log! Cream cheese and nuts lend their mild flavors, while Parmesan adds some zesty cheesiness.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield Makes 12 servings, 2 Tbsp. cheese spread and 5 crackers each.
Number Of Ingredients 5
Steps:
- Mix cream cheese, Parmesan and 1/4 cup nuts.
- Shape into 8-inch log. Roll in combined remaining nuts and parsley; press gently into log to secure.
- Serve with crackers.
Nutrition Facts : Calories 190, Fat 15 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
HERB-AND-NUT CREAM CHEESE LOG
Parmesan, cream cheese and toasted pecans are rolled in nuts and fresh parsley for a tasty, festive appetizer.
Provided by Allrecipes Member
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Mix cream cheese, Parmesan and 1/4 cup nuts.
- Shape into 8-inch log. Roll in combined remaining nuts and parsley; press gently into log to secure.
- Serve with crackers.
Nutrition Facts : Calories 284.6 calories, Carbohydrate 25.3 g, Cholesterol 23.9 mg, Fat 19 g, Fiber 0.5 g, Protein 5.2 g, SaturatedFat 6.2 g, Sodium 438.2 mg, Sugar 2.5 g
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- Add herbs to a medium bowl and whisk to combine. Remove 1 1/2 teaspoons to use in pecan coating. To the remaining herbs stir in lemon zest and garlic. Add goat cheese and stir to evenly combine.
- Add this cheese mixture to a large piece of plastic wrap and form into the shape of a log. Wrap in plastic wrap and freeze 20-30 minutes. We want the cheese log slightly firm so it holds its shape but is still soft enough for the Coating to be pressed into it.
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