Herb And Garlic Triangles Recipes

HERB AND GARLIC TRIANGLES

Steps:

• Sift dry ingredients into a bowl, rub in butter.
• Stir in herbs, cheese and egg yolk, press mixture firmly together with hand. Knead gently on lightly floured surface until smooth, cover, refrigerate for 30 minutes.
• Preheat oven to 180°C.
• Roll dough between sheets of greaseproof paper until 3mm thick. Cut dough into 4cm squares, then cut again to make triangles.
• Place triangles about 1cm apart onto greased oven trays.
• Bake for about 10 minutes or until lightly browned, cool on trays.

HOMEMADE CHEESE SPREAD WITH GARLIC AND HERBS

Steps:

• Combine cream cheese, butter, garlic, and salt in the bowl of a food processor. Pulse until smooth. Add parsley and chives and pulse a few times until well combined. Pack mixture into a small bowl, ramekin, or glass jar. Cover and chill at least 30 minutes. Serve with crackers or toasts.
• Do Ahead
• Cheese can be made 5 days ahead. Cover and chill.

GARLIC-HERB PITA TOASTS

Steps:

• Cooks Tip: For the best results, use a baking sheet that is not too dark for this recipe; otherwise, watch the pita bread carefully as it burns easily.
• Preheat oven to 500°F.
• Separate each pita quarter into 2 pieces.
• Arrange in a single layer, rough side up, on an ungreased baking sheet.
• Brush evenly with the oil.
• In a small bowl, combine the parsley, chives, and garlic.
• Using your fingers, distribute the herb mixture evenly over the pita quarters.
• Sprinkle evenly with coarse salt.
• Bake on the top rack of the oven for 3 to 5 minutes, or until the pita quarters are nicely toasted.