Herb And Garlic Prosciutto Crostini Recipes

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GARLIC CREAM CHEESE CROSTINI



Garlic Cream Cheese Crostini image

For a spur-of-the-moment snack, reach for this recipe.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 20

Number Of Ingredients 6

20 (1/2-inch-thick) slices French bread
1 tablespoon olive or vegetable oil
1/2 cup garlic-and-herb cream cheese spread (from 8-oz container)
4 medium green onions, chopped (1/4 cup)
Chopped fresh thyme leaves, if desired
Chopped fresh plum (Roma) tomatoes, if desired

Steps:

  • Set oven control to broil. On ungreased cookie sheet, place bread slices. Lightly brush each with oil. Broil 4 to 6 inches from heat about 1 minute or until light golden brown.
  • In small bowl, mix cream cheese and green onions. Spread mixture on toasted bread slices. Broil about 1 minute longer or until cream cheese bubbles. Garnish with thyme leaves and tomatoes.

Nutrition Facts : Calories 50, Carbohydrate 5 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Crostini, Sodium 70 mg, Sugar 0 g, TransFat 0 g

GARLIC HERB BUTTER CROSTINI



Garlic Herb Butter Crostini image

This is my absolute favorite crostini! If you've never cooked with anchovies before, don't worry, they don't taste "fishy" at all and they totally dissolve in the butter. In fact, when I serve this I never tell people that there are anchovies in it. If anyone asks, I just say that I use garlic and herbs and my 'secret ingredient'. So far no one has guessed my secret ingredient and everyone loves the crostini. Based on a recipie by Giada De Laurentiis.

Provided by LizzieBug

Categories     High In...

Time 30m

Yield 12 crostini

Number Of Ingredients 9

12 slices crusty white bread, sliced on the diagonal (1/3 - 1/2 inch thick slices)
1/4 cup butter
1 1/2 tablespoons fresh Italian parsley, chopped
1 teaspoon fresh thyme leave, chopped
3 cloves garlic, minced,to taste
1/2 teaspoon lemon, zest of, chopped
1/4 teaspoon crushed red pepper flakes, to taste
4 anchovy fillets, drained and chopped
3/4-1 cup provolone cheese, grated

Steps:

  • Preheat oven to 425°F.
  • Melt the butter in a heavy skillet over medium heat.
  • Add the anchovies and stir until they dissolve, around 3 minutes.
  • Stir in the herbs, garlic, lemon zest and red pepper flakes.
  • Arrange the bread slices on a baking sheet.
  • Brush the tops of the bread slices with the butter mixture.
  • (If I'm feeling lazy I just dip one side of the bread slice in the butter mixture and place the bread back on the baking sheet butter side up).
  • Sprinkle the tops of the bread slices with the Provolone cheese.
  • Bake until the cheese melts and the bread is golden and toasty, around 7- 10 minutes.

Nutrition Facts : Calories 133.6, Fat 7, SaturatedFat 4, Cholesterol 17, Sodium 283.1, Carbohydrate 13.2, Fiber 0.7, Sugar 1.1, Protein 4.5

GARLIC CROSTINI



Garlic Crostini image

I purchased a box of 'garlic chips' the other day. I arrived home only to discover my four dollar box of bread slices were all broken. It was then that I decided I'd simply make my own...less expensive with better flavour. Crostini are multi-use flavoured and baked thin bread slices. I've used them to float cheese in onion soup, broken into giant croutons for salads, and my favourite...as a base for flavourful spreads and appetizers. Don't discount their use plain, as a crunchy snack either. Recipe #415921 is an easy and tasty spread that goes well with these. I recommend using day old baguettes to make slicing easier.

Provided by Diana 2

Categories     < 30 Mins

Time 30m

Yield 30 slices, 10 serving(s)

Number Of Ingredients 5

1/4 cup olive oil, I use a mix of regular and light olive oils
1 teaspoon garlic, minced
1 baguette, sliced 1/4-inch - 1/2-inch thick
kosher salt, sprinkling (optional)
fresh ground black pepper (optional)

Steps:

  • Mix olive oil and minced garlic in a heat-proof measuring cup. Microwave at half power for 30 seconds. Set aside.
  • Note: depending on the size of your baguette, you may have to double the garlic oil ingredients.
  • Preheat oven to 375*. Line a large baking sheet with parchment paper.
  • Slice the baguette, on the diagonal, into 1/4" to 1/2" thick slices.
  • Using a pastry brush lightly wipe both sides of the bread slices with garlic oil. Arrange on the baking sheet.
  • Sprinkle (one side only), lightly with kosher salt and black pepper (if using).
  • Bake for 10 minutes. Turn slices over and continue to bake for another 5 - 10 minutes or until golden in colour and crispy. The baking time will depend on the thickness of the slices and the amount of garlic oil used.
  • Remove from the baking sheet and let cool in a single layer on a cooling rack.
  • You can use these immediately, or allow to cool completely for storage in an airtight container.

HERB AND GARLIC PROSCIUTTO CROSTINI



Herb and Garlic Prosciutto Crostini image

Make an appetizer your guests will love with Herb and Garlic Prosciutto Crostini from My Food and Family. With just three simple ingredients-PHILADELPHIA Garlic & Herb Cream Cheese Spread, prosciutto and French bread-Herb and Garlic Prosciutto Crostini are a delicious addition to any party.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 2 servings

Number Of Ingredients 3

1/4 cup (1/4 of 8-oz. tub) PHILADELPHIA Garlic & Herb Cream Cheese Spread
8 French bread slices (1/4 inch thick)
2 prosciutto slices, cut into strips

Steps:

  • Spread cream cheese spread onto bread slices.
  • Top with prosciutto.

Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 600 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 3 g, Protein 10 g

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