Herb And Garlic Goat Cheese Dip From Whole Foods Recipes

GARLIC HERB GOAT CHEESE SPREAD

Garlic Herb Goat Cheese Spread image

Dip your favorite crudites and crackers into my easy garlic goat cheese spread! This cold herbed appetizer can be made in minutes and use just a few ingredients.

Provided by justalittlebitofbacon

Time 15m

Number Of Ingredients 6

Ingredients

8 oz goat cheese
3 tbsp olive oil
1/4 cup milk, (and more if needed)
1-2 cloves garlic, (grated)
1/2 tsp kosher salt
2-3 tbsp chopped fresh herbs, (such as parsley, thyme, and/or chives)

Steps:

In a bowl combine the goat cheese, olive oil, and milk. Using a hand mixer and beat until smooth and light. (Or use a standing mixer and the whisk attachment.)
Mix in 1 clove grated garlic, salt, and fresh herbs. Taste and add more garlic or salt as needed.
Serve immediately.

Nutrition Facts : Calories 225 kcal, ServingSize 1 serving

GARLIC HERB BAKED GOAT CHEESE DIP

Garlic Herb Baked Goat Cheese Dip image

Garlic Herb Baked Goat Cheese Dip - melty, cheesy baked goat cheese dip with lots of garlic and herbs! Pair with a glass of wine and you have the perfect appetizer.

Provided by Erin S

Categories Appetizer

Time 25m

Number Of Ingredients 7

Ingredients

1 (10 oz) package goat cheese
1/3 cup Parmesan cheese, , grated
3 cloves garlic, , finely minced
2 Tbls olive oil
2 tsp fresh rosemary, , finely chopped
1 tsp crushed red pepper
1/2 tsp salt

Steps:

Preheat oven to 400 degrees.
In a bowl mix together all of the ingredients until smooth and well blended (you can use a food processor).
Spread into a small oven safe dish.
Bake for 15-20 minutes, until bubbly and started to turn golden brown.
Serve with crackers or crostini

Nutrition Facts : Calories 118 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 11 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 473 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

GOAT CHEESE AND HERB DIP

Goat Cheese and Herb Dip image

Make and share this Goat Cheese and Herb Dip recipe from Food.com.

Provided by Kirstin in the Couv

Categories Sauces

Time 3h5m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 13

Ingredients

8 ounces soft fresh goat cheese (such as Montrachet)
3 tablespoons olive oil
3 tablespoons plain yogurt
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh Italian parsley (flat leaf)
1 tablespoon chopped fresh cilantro
1 teaspoon chopped of fresh mint
1 teaspoon chopped fresh thyme
1/2 teaspoon chopped fresh rosemary
salt
freshly ground pepper
toasted baguette, sliced
raw assorted fresh vegetable

Steps:

Blend goat cheese, oil and yogurt in processor until smooth.
Transfer to small bowl.
Mix in the herbs.
Season dip to taste with salt and pepper.
Cover and refrigerate until dip is cold and flavors blend, about 3 hours.
(Can be made 1 day ahead. Keep chilled.) Serve dip with toasted baguette slices and raw vegetables.

Nutrition Facts : Calories 125.2, Fat 11.3, SaturatedFat 5, Cholesterol 13.8, Sodium 108, Carbohydrate 0.7, Fiber 0.1, Sugar 0.5, Protein 5.5

HERB GARLIC BAKED GOAT CHEESE

Herb Garlic Baked Goat Cheese image

Tangy goat cheese makes a simple but pretty cracker topper-especially when it's warm and topped with dried cranberries and garlic-infused oil.

Provided by Food Network Kitchen

Time 30m

Yield 8 servings

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
3 cloves garlic, peeled and thinly sliced
1 teaspoon chopped fresh rosemary
3 long strips orange zest
1/8 teaspoon crushed red pepper
1 log (11 oz.) fresh goat cheese
1/4 cup dried cranberries
32 Keebler® Town House® Flatbread Crisps - Sea Salt and Olive Oil

Steps:

1. In small saucepan heat oil over medium-high heat. Reduce heat to medium. Add garlic, rosemary, orange zest and red pepper. Cook, uncovered, for 3 to 5 minutes or until garlic is golden, stirring frequently.
2. Cut cheese into 8 even pieces. Place in 1-quart gratin dish or 9-inch pie plate. Sprinkle with cranberries. Pour garlic oil over top. Bake, uncovered, at 375 degrees F for 10 to 15 minutes or until cheese is warm. Serve warm with KEEBLER TOWN HOUSE Flatbread Crisps - Sea Salt and Olive Oil.
Entwine Pairing: Chardonnay (rich, garlicky cheese gets tempered by the wine's apple notes)
Nutrition Information:
Serving Size: 1.5 oz. cheese mixture plus 4 crackers; Calories 250, Calories From Fat 160, Saturated Fat 9g, Trans Fat 0g, Total Fat 18g, Cholesterol 30mg, Sodium 300mg, Total Carbohydrates 13g, Sugars 4g, Dietary Fiber 1g, Protein 9g, Vitamin A 10%, Vitamin C 2%, Calcium 10%, Iron 4%

HERB AND GARLIC GOAT CHEESE DIP FROM WHOLE FOODS

HERB AND GARLIC GOAT CHEESE DIP FROM WHOLE FOODS image

Number Of Ingredients 7

Ingredients

5 ounces fresh goat cheese
2/3 cup low-fat sour cream
3 green onions (white and most of green part), chopped
1 tablespoon chopped parsley
1 tablespoon chopped basil
1 large or 2 small garlic cloves
Sea salt and freshly ground black pepper

Steps:

Combine goat cheese and sour cream thoroughly with a whisk or food processor. Stir in remaining ingredients by hand. Let flavors blend in refrigerator for several hours (or overnight) before serving. Taste and adjust seasoning with salt and pepper before serving.

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