Herb And Garlic Butter Spread Recipes

GARLIC AND HERB BUTTER SPREAD

Steps:

• In a medium bowl, whip the cream cheese and butter with a handheld mixer (or electric stand mixer) until light and fluffy and smooth.
• Add in the spices and herbs and mix until well combined.
• Serve at cool room temperature with slices of artisan bread

GARLIC HERB BUTTER

Steps:

• Beat all ingredients together with a fork until light and fluffy.
• Place on plastic wrap and roll into a log.
• Twist ends of plastic wrap to"seal" butter inches.
• Store in freezer, and cut off discs of butter as needed.
• You can store this in the fridge, but beware it will not last as long if you use fresh ingredients.
• Try adding chives, rosemary, or tarragon.

GARLIC HERB AND PARMESAN BUTTER

Steps:

• 1. Combine all ingredients and refrigerate, covered.

GARLIC BREAD WITH HERB BUTTER RECIPE

Steps:

• To begin making the Garlic Bread With Herb Butter Recipe, first get herb butter ready.
• Preheat the oven to 200 C. Cut the french loaf into 2 inch size slices and place it on a baking sheet with the open side facing up.
• Soften the herbed butter and add the minced garlic to the butter. Spread generous portion of butter on the bread slices and toast it in the oven for a few minutes until you notice the bread getting crusty.
• Once the bread is crusty remove from the oven and serve.
• Serve the Garlic Bread With Herb Butter with Minestrone Soup during a weeknight dinner. Or serve with Grilled Vegetarian Moussaka Recipe With Soy Granules.

GARLIC BUTTER

Steps:

• In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian seasoning, pepper and paprika. Mix until smooth.

HERBED GARLIC CHEESE SPREAD

Steps:

• In a large bowl, beat the cream cheese, butter and seasonings until well blended. Cover and refrigerate for at least 2 hours. Serve with crackers.

GARLIC HERB BUTTER

Steps:

• In the bowl of an electric mixer, add your softened butter, garlic, salt, pepper and herbs. Mix for 1-2 minutes or until nice and fluffy. Salt and pepper to taste.
• Place the butter on a piece of plastic wrap and roll into a log or place in a small mason jar. Store in the refrigerator for at least one hour, or until ready to serve. This recipe also can be stored in the freezer.
• When ready to serve allow to sit out for 10 minutes to soften slightly.

GARLIC HERB SPREAD

Steps:

• In a small bowl, beat the cream cheese, butter, parsley, garlic and seasonings until blended. Refrigerate overnight. Serve with crackers or vegetables.

HOMEMADE GARLIC-HERB BUTTER

Steps:

• Place the garlic, herbs, and butter in a large bowl (or the bowl of a stand mixer). Place the whisk attachment on your mixer. Start on a slow speed and slowly turn the mixer to the fastest speed.
• Add in 1 teaspoon of olive oil and whip until you have soft whipped butter.
• The end result is a soft whipped butter packed with the fresh taste of herbs and garlic. Store in the fridge for up to a week (if it lasts that long).

GARLIC HERB BUTTER

Steps:

• Place the butter, parsley, thyme, chives, garlic, salt, and pepper in a medium-sized bowl.
• Stir together until fully combined.
• Lay out a large piece of plastic wrap. Place the butter in the center in a log shape.
• Roll the plastic wrap over the butter and press it into a log shape. Twirl the ends of the plastic wrap and tuck them under the roll.
• Place it in the fridge for at least 2 hours or overnight until the butter is solid again.
• Slice and serve!

HERB AND GARLIC BUTTER SPREAD

Steps:

• Combine all ingredients in food processor or mixer. Mix until well blended. Cover and refrigerate at least 2 hours.