Herb Aioli Recipes

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HERBED AIOLI



Herbed Aioli image

This versatile condiment can be made up to a day in advance and refrigerated until serving.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 2 cups

Number Of Ingredients 11

1 tablespoon freshly squeezed lemon juice
1 tablespoon Champagne or sherry vinegar
2 cloves garlic
1/2 teaspoon paprika
1 large whole egg
1 large egg yolk
1 cup vegetable oil
1/4 cup loosely packed tarragon, coarsely chopped
1 1/2 teaspoons coarse salt
Pinch of freshly ground pepper
1/2 cup extra-virgin olive oil

Steps:

  • Combine lemon juice, vinegar, garlic, paprika, egg, and egg yolk in the bowl of a food processor. Process just until ingredients are blended.
  • With processor running, slowly drizzle vegetable oil into mixture (it should begin to come together like mayonnaise). Add tarragon; season with salt and pepper. Slowly drizzle olive oil into processor. Chill for 30 minutes, and serve.

OUTBACK'S ROASTED GARLIC HERB AIOLI



Outback's Roasted Garlic Herb Aioli image

Make and share this Outback's Roasted Garlic Herb Aioli recipe from Food.com.

Provided by SB61287

Categories     Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup mayonnaise
3 tablespoons roasted garlic
black pepper, To Taste
kosher salt, To Taste
2 teaspoons thyme (Fresh Chopped)
2 teaspoons rosemary (Fresh Chopped)

Steps:

  • Place all ingredients into a mixing bowl. Whisk to combine.
  • Place in a small container.
  • Refrigerate aioli for a few hours before use to allow flavors to combine.

REAL AIOLI



Real Aioli image

Aioli is arguably the greatest cold sauce of all time. Yet it's nothing more than olive oil emulsified into freshly crushed garlic, seasoned simply with salt and lemon. This is pure, fiery, intense garlic flavor like you may have never tasted.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 6

Number Of Ingredients 5

4 large cloves fresh garlic, peeled and sliced
½ teaspoon kosher salt, or other course-grain salt
1 teaspoon lemon juice, or more to taste
½ cup light, extra-virgin olive oil
1 teaspoon water to adjust texture, or more as needed

Steps:

  • Place garlic slices in a mortar with kosher salt. Mash with the pestle into a fine paste, 4 or 5 minutes. Mix in lemon juice. Add a teaspoon of olive oil; stir and mash until oil is incorporated. Add another teaspoon and mix in thoroughly. Continue incorporating olive oil, teaspoon by teaspoon, mashing and stirring until aioli thickens up. If the aioli gets thicker than you like, add a few drops of water.

Nutrition Facts : Calories 173.2 calories, Carbohydrate 1.2 g, Fat 18.7 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 160.6 mg, Sugar 0.1 g

GRILLED LAMB SHOULDER CHOPS WITH HERB AIOLI



Grilled Lamb Shoulder Chops with Herb Aioli image

A simple, chilled herb sauce cuts through the richness of grilled lamb chops for a summery, yet satisfying, entree. Shoulder chops, an inexpensive cut that's rich in flavor, are available at most major supermarkets.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Lamb Recipes

Time 25m

Number Of Ingredients 10

1 large egg
1 garlic clove, coarsely chopped
2 tablespoons coarsely chopped fresh chives
1 tablespoon coarsely chopped fresh flat-leaf parsley
1 1/2 teaspoons coarsely chopped fresh rosemary
1/4 cup plus 1 tablespoon extra-virgin olive oil
1/4 cup plus 1 tablespoon vegetable oil
Coarse salt and freshly ground pepper
4 lamb shoulder chops (each about 10 ounces and 1 inch thick)
1 lemon, cut into wedges, for serving

Steps:

  • Using an immersion blender or a food processor, combine egg, garlic, and herbs. With the machine running, pour in oils in a slow, steady stream, blending until thickened. Season with salt and pepper. Transfer to a dish, press plastic wrap on surface, and refrigerate while lamb is cooking.
  • Preheat grill to medium-high. Season lamb with salt and pepper, and grill to desired doneness, about 5 minutes per side for medium-rare. Serve with aioli and lemon wedges.

LEMON-HERB AIOLI



Lemon-Herb Aioli image

Enjoy the creaminess of aioli in this Lemon-Herb Aioli Dip. The flavors of lemon, basil & garlic enhance the aioli for party dip perfection!

Provided by My Food and Family

Categories     Home

Time 10m

Yield 8 servings, 2 Tbsp. each

Number Of Ingredients 5

1/2 cup KRAFT Real Mayo
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 large fresh basil leaves, finely chopped
4 cloves garlic, minced
zest and juice from 1 lemon

Steps:

  • Mix ingredients until blended.

Nutrition Facts : Calories 110, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

GARLIC AIOLI



Garlic Aioli image

This is a great recipe that I found in another user's comments but nowhere else on the site. Enjoy! We use this as a dip for crab cakes or as a spread on sandwiches.

Provided by Jeff and Justine

Categories     Side Dish     Sauces and Condiments Recipes

Time 40m

Yield 8

Number Of Ingredients 5

¾ cup mayonnaise
3 cloves garlic, minced
2 ½ tablespoons lemon juice
¾ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving.

Nutrition Facts : Calories 151.3 calories, Carbohydrate 1.5 g, Cholesterol 7.8 mg, Fat 16.4 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.5 g, Sodium 335.5 mg, Sugar 0.3 g

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