Hens Breakfest Nest Recipes

CHICK IN A NEST RECIPE - (4.4/5)

Steps:

• Preheat the oven to 400 degrees F., and lightly spray a 12-cup muffin tin with non-stick cooking spray. Mix the first eight ingredients together in a large bowl. Spoon potato mixture into each prepared muffin cup until about 1/3 full. Gently press the potato mixture down in the middle and up the sides of each cup. Bake until golden brown, about 25-30 minutes. If the nests have puffed up too much in the center, scoop out a little with a teaspoon. Spoon a few tablespoons of scramble eggs into each nest

HEN IN A NEST

Steps:

• 1. You will either need a drinking glass or cookie/biscuit cutter. Cut a whole in the center of the bread
• 2. In frying pan set to medium heat, melt a slab of butter Butter both sides of the bread and place in the pan to brown the first side.
• 3. When bread is lightly toasted brown on the bottom, crack your egg into the hole. Note: if the pan seems dry of butter you may want to add a little inside the round opening before adding the egg.
• 4. Allow egg to cook whites solid on the one side before you flip the hen and nest brown opposite side of bread. Serve immediately!

HENS BREAKFEST NEST

Steps:

• 1. Combine the hash browns, butter, salt and peppercorns. Stir well. "Pam" the Muffin tin. Press this mixture onto and on the sides of the muffin tins. (I also use muffin papper cups as well.)
• 2. Bake the nest at 400 degrees for 12 minutes or until brown little edges.
• 3. While the nest is browning, dice up the half red pepper(Julianne style, and cut the green onion into small slices also.
• 4. Cut the sausage link into 1/4 inch slices> I then stack three and quarter. Do all the sausage slices into quarters. Brown the sausage in frying pan. I also put a smig of olive oil if needed into my non stick pan.
• 5. Time to take the nests out of the oven. Evenly distribute the sausage pieces into the bottoms of the nests.
• 6. Combine and whip the eggs with a wisk.
• 7. Add the cheese, dices red bell pepper and green onion to the whipped egg mixture.
• 8. Use a large spoon to dip into the egg mixture and spoon over the sausage and into the nests. Make sure to not over load the nest. You have to use the spoon to get to the peppers and onion and cheese but also egg. Bake for 25 minutes.
• 9. A few dashes of hot sauce if desired on top or use chives or onion to top.

BREAKFAST BIRD'S NEST

Steps:

• Lay bread on the counter or a plate.
• Using a wide topped glass, cut a circle out of the center of the bread.
• Over medium heat, melt 1 tsp butter in a non-stick skillet.
• When heated, lay both pieces of bread (the circle and the piece with the hole) in pan and reduce heat to low-medium.
• When bread is very lightly browned on the bottom, drop 1 tsp butter into the hole.
• When melted, crack the egg over the hole and allow egg to drop into and fill the hole.
• Cook for 1- 2 minutes and then flip the bread with the egg and the bread circle over.
• Cook for about 2- 3 minutes, until bread is lightly browned and egg is set.
• Serve egg with the toasted bread circle for dipping.

CORNISH HENS THE EASY WAY

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Rub each hen with a lime half. Drizzle the hens with olive oil, and season with chili powder, cumin, kosher salt, and pepper. Place hens on a rack in a shallow roasting pan.
• Roast hens 15 minutes in the preheated oven. Reduce heat to 350 degrees F (175 degrees C), and continue roasting 30 minutes, or to an internal temperature of 180 degrees F (80 degrees C).

HEN'S NEST CHICKEN SALAD

Steps:

• Mix chicken, pineapple chunks, walnuts, cucumber, mayonnaise, salt, and black pepper in a bowl. Serve in taco bowls.

BAKED CORNISH GAME HENS

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a small bowl combine the 1/2 cup melted butter, onion, celery, bell pepper, mushrooms, garlic, basil, oregano and parsley.
• Season hens inside and out with salt and pepper to taste, then stuff with equal amounts butter/vegetable mixture. Place stuffed birds in a 9x13 inch baking dish, breast side up. Drizzle with 1/4 cup melted butter.
• Cover dish and bake in the preheated oven for 1 1/2 hours. Remove cover and brown at 500 degrees F (260 degrees C).