Henry Bains Derby Worthy Steak Sauce Recipes

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HENRY BAIN SAUCE



Henry Bain Sauce image

Provided by Sam Sifton

Categories     easy, condiments, sauces and gravies

Time 10m

Number Of Ingredients 8

1/3 cup mango or peach chutney, best available
4 tablespoons of your favorite steak sauce
4 tablespoons Worcestershire sauce
4 tablespoons chili sauce
2 tablespoon ketchup
Kosher salt and freshly ground black pepper to taste
Hot sauce, to taste
4 tablespoons chopped watercress, optional

Steps:

  • In a small pot set over medium heat, stir all the ingredients except the watercress. Heat until slightly thickened, then remove from heat. Allow to cool and refrigerate until ready to use.
  • Just before serving, if you like, stir chopped watercress into the sauce.

HENRY BAIN SAUCE



Henry Bain Sauce image

For testing purposes only, Major Grey's Chutney and A1 Steak sauce was used. I found this recipe in Southern Living magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Sauces

Time 10m

Yield 6 cups, 3-6 serving(s)

Number Of Ingredients 6

9 ounces chutney
14 ounces ketchup
12 ounces chili sauce
10 ounces steak sauce
10 ounces Worcestershire sauce
1 teaspoon hot sauce

Steps:

  • Process chutney in a food processor until smooth. Add ketchup and remaining ingredients, and process until blended. Cover and chill 2 hours or up to 1 week.
  • To serve warm, mircowave 2 cups of sauce at High 2 minutes, stirring after 1 minute.

Nutrition Facts : Calories 310.8, Fat 0.8, SaturatedFat 0.1, Sodium 3970.3, Carbohydrate 74.3, Fiber 7.1, Sugar 51.8, Protein 5.2

BEEF TENDERLOIN WITH HENRY BAIN SAUCE



Beef Tenderloin With Henry Bain Sauce image

Make and share this Beef Tenderloin With Henry Bain Sauce recipe from Food.com.

Provided by ratherbeswimmin

Categories     Roast Beef

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 10

1 (8 ounce) bottle mango chutney
1 (14 ounce) bottle ketchup
1 (12 ounce) bottle chili sauce
1 (11 ounce) bottle steak sauce
1 (10 ounce) bottle Worcestershire sauce
1 teaspoon hot sauce
1/4 cup butter or 1/4 cup margarine, softened
2 teaspoons salt
1 teaspoon fresh ground pepper
1 (4 1/2-5 lb) beef tenderloin, trimmed

Steps:

  • Add chutney to the container of a blender or food processor; process until smooth.
  • Add the next 5 ingredients; process until blended; chill at least 2 hours.
  • In a small bowl, mix together the butter, salt, and pepper; rub over the tenderloin.
  • Place tenderloin on a lightly greased rack in a jellyroll pan.
  • Fold under 4 to 6 inches of narrow end of tenderloin to fit onto rack.
  • Bake at 500° for 30-35 minutes or to desired degree of doneness (if you cook longer then 35 minutes, I would decrease the oven temp).
  • Let rest 15 minutes.
  • Serve tenderloin with sauce.
  • Alternative: tenderloin slices on homemade buns with sauce makes a great sandwich.

Nutrition Facts : Calories 728.1, Fat 46.2, SaturatedFat 19.2, Cholesterol 187.6, Sodium 1809.3, Carbohydrate 22.4, Fiber 2.2, Sugar 15.6, Protein 53.1

HENRY BAIN'S DERBY WORTHY STEAK SAUCE



HENRY BAIN'S DERBY WORTHY STEAK SAUCE image

Categories     Sauce     Dinner     Lunch     Peach

Yield 8+ 4 TBL

Number Of Ingredients 7

1/3 cup mango or peach chutney, best available
4 tablespoons of your favorite steak sauce
4 tablespoons Worcestershire sauce
4 tablespoons chili sauce
2 tablespoon ketchup
Kosher salt and freshly ground black pepper to taste
Hot sauce, to taste

Steps:

  • In a small pot set over medium heat, stir all the ingredients. Heat until slightly thickened, then remove from heat. Allow to cool and refrigerate until ready to use.

OFFICIAL HENRY BAIN'S SAUCE



Official Henry Bain's Sauce image

Henry Bain was a maitre d' at Louisville's all-male Pendennis Club in the early 20th century. This recipe was obtained through the current president of the club, a personal friend. The recipe yields 4 pints and may be quartered. Pour into pint jars for easy storage. This is a steak sauce. Some people add a small amount of bourbon whiskey.

Provided by RedHotTarheel

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 64

Number Of Ingredients 7

1 (17 ounce) jar Major Grey chutney
4 ½ ounces pickled walnuts
1 (14 ounce) bottle ketchup
1 (10 fluid ounce) bottle steak sauce (such as A1®)
1 (10 fluid ounce) bottle Worcestershire sauce
1 (12 ounce) bottle tomato-based chili sauce (such as Heinz®)
1 dash hot pepper sauce (such as Tabasco®), or to taste

Steps:

  • Mix chutney, pickled walnuts, ketchup, steak sauce, Worcestershire sauce, chili sauce, and hot pepper sauce in a large bowl. Refrigerate until ready to use. Serve at room temperature.

Nutrition Facts : Calories 26.5 calories, Carbohydrate 6.7 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 184.3 mg, Sugar 4.5 g

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