Henny Penny Casserole Recipes

PENNY CASSEROLE

Steps:

• Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. , In a greased 2-1/2-qt. baking dish, combine the potatoes, hot dogs, onion and peas. Combine the soup, butter, mustard and pepper; gently stir into potato mixture. , Bake, uncovered, at 350° for 25 minutes or until heated through.

HENNY PENNY

Steps:

• Preheat oven to 400.
• Combine the 1st 7 ingredients; place in buttered baking dish.
• Sprinkle with cheese and top with potato chips.
• Bake 20-30 minutes.

PENNY CASSEROLE

Steps:

• In a Dutch oven, cook potatoes in salted boiling water until tender; drain.
• In a bowl, mix together potatoes, hot dogs, onion and peas.
• In another bowl, mix together soup, mustard, salt and pepper; stir into potato mixture.
• Pour into a 2 1/2 quart greased casserole.
• Bake, uncovered at 350 degrees for 25 minutes or until heated through.

HENNY PENNY CASSEROLE

Steps:

• Preheat oven to 350°. Grease a 1 1/2 -quart baking dish. In a 10-inch skillet over medium heat, sauté onion in butter or margarine for 6 minutes or until golden. Add mushrooms and sauté for 2 minutes.In a large bowl, combine onion and mushrooms with chicken or turkey, bread crumbs, peas, eggs, sage, garlic salt and pepper, tossing lightly until mixed. Transfer to baking dish. Cover loosely with foil and bake for 40 minutes. Remove foil. Spread top with soup and sprinkle with parsley and paprika. Bake, uncovered, 20 minutes longer or until lightly browned.