Henny Penny Recipes

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PENNY CASSEROLE



Penny Casserole image

You save both time and money with this flavorful economical casserole.-Janet Ware Novotny, Grand Island, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 8

1-1/4 pounds red potatoes, cubed
10 hot dogs (1 pound), sliced
2 tablespoons diced onion
1 cup frozen peas, thawed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3 tablespoons butter, melted
1 tablespoon prepared mustard
1/8 teaspoon pepper

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. , In a greased 2-1/2-qt. baking dish, combine the potatoes, hot dogs, onion and peas. Combine the soup, butter, mustard and pepper; gently stir into potato mixture. , Bake, uncovered, at 350° for 25 minutes or until heated through.

Nutrition Facts : Calories 319 calories, Fat 23g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 933mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.

HENNY PENNY CHICKEN



Henny Penny Chicken image

Make and share this Henny Penny Chicken recipe from Food.com.

Provided by StacyW

Categories     Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb chicken
10 1/2 ounces cream of mushroom soup
16 ounces sour cream
2 cups mozzarella cheese, shredded

Steps:

  • Mix soup, sour cream, and mozzerella cheeses together.
  • Place chicken in dish, pour soup and cheeses on top.
  • Bake covered for 1 hour at 350 or until chicken is done.
  • Serve over pasta, if desired.
  • I use this with my freezer cooking, and just make the sauce, add chicken, and freeze. It freezes very well!

Nutrition Facts : Calories 635.6, Fat 52.4, SaturatedFat 27, Cholesterol 148.6, Sodium 943.2, Carbohydrate 11.3, Sugar 1.9, Protein 30.2

HENNY PENNY



Henny Penny image

This is from the Montgomery AL, 1969 Garden Club Cookbook, Casseroles Including Breads. The original was submitted by Mrs. C. D. Ender, President of the Country Hills Garden Club, Wilmington, DE. I omited the msg.

Provided by Ambervim

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

3 cups chicken, cooked and chopped (canned)
2 cups celery, diced
1/2 cup almonds, toasted
1/2 teaspoon salt
2 tablespoons onions, minced VERY fine
2 tablespoons lemon juice
3/4 cup mayonnaise
1/2 cup cheese, grated
1 cup potato chips, crushed

Steps:

  • Preheat oven to 400.
  • Combine the 1st 7 ingredients; place in buttered baking dish.
  • Sprinkle with cheese and top with potato chips.
  • Bake 20-30 minutes.

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