Hemp Corn Chips Raw Recipes

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HEMP CORN CHIPS (RAW)



Hemp Corn Chips (Raw) image

I discovered this recipe some where on the net and decided to give it a try. These taste really good and are very sturdy and can pick up a big scoop of raw guacamole without breaking. I used soaked pepitas in mine instead of sunflower seeds and I halfed the recipe as I thought 175 chips were too much for just me and my DH. I also thawed the corn out before I pureed it as I thought it would be easier to process.

Provided by Chef Joey Z.

Categories     Lunch/Snacks

Time P1DT16h30m

Yield 175 chips

Number Of Ingredients 7

6 cups corn (kernals-fresh or frozen)
1 cup hemp seeds
10 cups sunflower seeds (soaked-6 cups before soaking)
2 3/4 cups water
1 1/2 cups flax seeds (ground into a meal)
1 1/2 tablespoons celtic sea salt
1 lime, juice of

Steps:

  • Puree corn in a food processor until creamy. Place in a mixing bowl.
  • Puree sunflower seeds with water until creamy and add to the mixing bowl. Add remainder of ingredients and mix well.
  • Spread 2 1/ 2 cups of the batter on a 16" dehydrator tray covered with a Teflex sheet.
  • Cut into desired shapes: triangles, squares, circles, etc.
  • Dehydrate for 24-30 hours at 105 degrees until crispy. Remove the Teflex sheets after about 10 hours.
  • Makes approximately 175 chips.

RAW SPICY CORN CHIPS



Raw Spicy Corn Chips image

This recipe is from Veganlicious. Although none of the raw corn chip recipes I have made have turned out like traditional corn chips, this one is my favorite so far. Great with fresh salsa! Cook time is dehydrator time. www.bellaraw.blogspot.com

Provided by happybella

Categories     Lunch/Snacks

Time 14h5m

Yield 2-3 serving(s)

Number Of Ingredients 7

2 cups corn, nibs
1 small zucchini (about 6-inch)
1 small jalapeno pepper
2 garlic cloves (I used garlic power)
1/4 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 cup ground flax seeds

Steps:

  • Blend all ingredients in a blender until smooth.
  • Spread on dehydrator sheets covered with paraflexx and dehydrate for 1-2 hours at 125 degrees.
  • Turn over onto mesh trays and score with knife and continue dehydrating overnight.

Nutrition Facts : Calories 269.3, Fat 8.2, SaturatedFat 0.9, Sodium 329.4, Carbohydrate 48.9, Fiber 9.4, Sugar 6.8, Protein 9.1

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