Hemp And Coriander Pesto Recipes

HEMP AND CORIANDER PESTO

Hemp and Coriander Pesto image

Make and share this Hemp and Coriander Pesto recipe from Food.com.

Provided by PinkCherryBlossom

Categories European

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

2 tablespoons hemp seeds
3 tablespoons olive oil
1/4 cup fresh coriander
1/2 garlic clove

Steps:

Grind the hemp seeds in a spice grinder.
Place all ingredients in a processor and whiz, adding more oil if it becomes too thick.

Nutrition Facts : Calories 180.6, Fat 20.3, SaturatedFat 2.8, Sodium 1.4, Carbohydrate 0.3, Fiber 0.1, Protein 0.1

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In a food processor, combine everything but the olive oil (the cilantro, hemp seeds, optional jalapeño, garlic and salt). Process until the ingredients are very finely chopped, pausing to scrape down the bowl if necessary.
While running the machine, drizzle in the olive oil. Continue processing until the mixture is well combined and almost creamy in texture. I designed this sauce to be quite thick; if you’d prefer a thinner sauce, drizzle in a bit more olive oil while running the machine.
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