Hemingways Chili Recipes

SLOW COOKER BISON CHILI RECIPE

Steps:

• Saute onions, garlic and bison in a saucepan over medium heat. Once meat is no longer pink, add to slow cooker.
• Add remaining ingredients to slow cooker and mix.
• Cover and cook on low for 8-10 hours.

HEMINGWAY DAIQUIRI RECIPE

Steps:

• Pull out you lemon squeezer, or a citrus juicer, and squeeze some fresh lime and grapefruit juice. You will need about 1/2 a lime and 1/4 of a grapefruit for one drink.
• Combine all of the ingredients but the garnish in a blender with ½ cup ice. Blend until smooth. Pour into a chilled cocktail glass. Squeeze the lime wedge over the drink, and drop it in. Alternatively, fit a couple of lemon slices on the edge of the glass. This makes it for a better presentation in my opinion.

HEMINGWAY DAIQUIRI COCKTAIL

Steps:

• Combine rum, lime juice, maraschino liqueur, and grapefruit juice in a cocktail shaker. Add ice and shake until chilled. Strain into a chilled cocktail glass.
• Garnish with a lime wheel.

HEMINGWAY DAIQUIRI

Steps:

• Gather the ingredients.
• In a cocktail shaker filled with ice, pour the rum, maraschino liqueur, and grapefruit and lime juices. Add the simple syrup if desired.
• Shake well .
• Strain into a chilled cocktail glass .
• Garnish with a lime wheel . Serve and enjoy.

THE BEST EVER BISON CHILI RECIPE

Steps:

• Heat oil or bacon grease in a large pot or dutch oven over medium heat. Add cubed bison in batches, browning well on all sides. Remove browned pieces and place in a large bowl until all buffalo is browned well.
• Return browned bison to pot with whatever juices collected in bowl. Add onion and cook for about 2 minutes, stirring often. Add tomato paste and continue stirring until paste no longer smells raw (Your nose will know, the paste will start to smell a bit sweet and the aroma will deepen.)
• Add tomatoes, tomato sauce, ancho chili, chili powder, cumin, paprika, garlic powder and beer. simmer for 30 minutes and taste for seasoning. (it will still taste bland at this point, just make sure the amounts are close.)
• Add butternut squash and simmer 45 minutes to 1 hour or until squash is just about fork tender, stirring occasionally to avoid sticking.
• Add remaining ingredients and simmer uncovered for 1 hour, stirring often to prevent burning. Add beef stock or water as needed to achieve desired consistency.Taste for seasoning and adjust if necessary.
• Simmer uncovered for an additional hour, adding liquid if necessary. Allow to rest 15 minutes before serving
• Serve with cheddar or jack cheese, sour cream and a slice of good cornbread .

HEMINGWAY COCKTAIL

Steps:

• In highball or tall glass over ice, mix rum, lime juice, grapefruit juice and simple syrup. Garnish with lime slice.

HEMINGWAY'S CHILI

Steps:

• 1. rinse meat and lightly brown in small batches until grey in color and add to pot
• 2. add broth and tomato sauce and 1/3 of the spices and bring to a boil. reduce for two hours
• 3. add the 1/3 of the spices and simmer on low for 30 minutes.
• 4. add the remaining spices and simmer for 30 minutes,
• 5. adjust to taste with small amounts of Louisiana Hot sauce Cumin or salt. Add more broth if needed for tender meat.
• 6. Top with heaping tablespoon of India Relish