Hemingway Cocktail Recipes
HEMINGWAY DAIQUIRI
Steps:
- Gather the ingredients.
- In a cocktail shaker filled with ice, pour the rum, maraschino liqueur, and grapefruit and lime juices. Add the simple syrup if desired.
- Shake well .
- Strain into a chilled cocktail glass .
- Garnish with a lime wheel . Serve and enjoy.
Nutrition Facts : Calories 231 kcal, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 4 mg, Sugar 11 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
HEMINGWAY COCKTAIL
After one sip of this refreshing and bracing beverage, you just might believe the legend that this was Hemingway's favorite cocktail.
Provided by Angie McGowan
Categories Beverage
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- In highball or tall glass over ice, mix rum, lime juice, grapefruit juice and simple syrup. Garnish with lime slice.
Nutrition Facts : ServingSize 1 Serving
HEMINGWAY DAIQUIRI COCKTAIL
Not so much the drink of Ernest Hemingway, but rather the drink inspired by the author, the Hemingway daiquiri is a sweet and tart rum drink that packs a punch.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Combine rum, lime juice, maraschino liqueur, and grapefruit juice in a cocktail shaker. Add ice and shake until chilled. Strain into a chilled cocktail glass.
- Garnish with a lime wheel.
Nutrition Facts : Calories 181.7 calories, Carbohydrate 9.4 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 9.3 mg, Sugar 5.5 g
HEMINGWAY COCKTAIL
Provided by Michael Chiarello : Food Network
Categories beverage
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Juice the grapefruits and divide the juice among 4 glasses. Add 1 1/2 ounces of vodka to each glass. Add desired amount of simple syrup to sweeten the drink. Stir well.
- Dip the grapefruit slices in sugar, to coat. Place 1 sugar dipped grapefruit slice on the rim of each glass.
- Combine the water and sugar in a saucepan over medium heat. Bring the water just to a boil and boil until the sugar dissolves, but the mixture does not get any color. Remove from the heat and let cool. Store in the refrigerator for up to 1 month.
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