Hemetschwenger Apple Turnovers Mennonite Recipes

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APPLE TURNOVERS



Apple Turnovers image

Provided by Ina Garten

Time 40m

Yield 8 servings

Number Of Ingredients 11

1 teaspoon grated orange zest
3 tablespoons freshly squeezed orange juice
1 1/4 pounds tart apples, such as Empire or Granny Smith (3 apples)
3 tablespoons dried cherries
3 tablespoons sugar, plus extra to sprinkle on top
1 tablespoon all-purpose flour
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Pinch kosher salt
1 package (17.3 ounces, 2 sheets) frozen puff pastry, defrosted
1 egg beaten with 1 tablespoon water, for egg wash

Steps:

  • Preheat the oven to 400 degrees F.
  • Combine the orange zest and orange juice in a bowl. Peel, quarter, and core the apples and then cut them in 3/4-inch dice. Immediately toss the apples with the zest and juice to prevent them from turning brown. Add the cherries, sugar, flour, cinnamon, nutmeg, and salt.
  • Flour a board and lightly roll each sheet of puff pastry to a 12 by 12-inch square. Cut each sheet into 4 smaller squares and keep chilled until ready to use.
  • Brush the edges of each square with the egg wash and neatly place about 1/3 cup of the apple mixture on half of the square. Fold the pastry diagonally over the apple mixture and seal by pressing the edges with a fork. Transfer to a sheet pan lined with parchment paper. Brush the top with egg wash, sprinkle with sugar, make 2 small slits, and bake for 20 minutes, until browned and puffed. Serve warm or at room temperature.

HEMETSCHWENGER - APPLE TURNOVERS (MENNONITE)



Hemetschwenger - Apple Turnovers (Mennonite) image

This, in a word, is AMAZING! My DS proclaimed, "I think I died and went to heaven!" I made this recipe for my 4th grader who is studying and reporting on the state of Kansas. He needed to make a food item to share with the class. Many thanks to Dee514 for helping me work out the kinks! Prep time includes chill time. NOTE: You can freeze them unbaked, and then bake them fresh and bake as needed **do not thaw first. Baking time may need to be adjusted if frozen. Handy during the holidays.

Provided by Chicagoland Chef du

Categories     Dessert

Time 1h55m

Yield 18 serving(s)

Number Of Ingredients 6

1 cup whipping cream
1 cup butter, softened
2 1/2 cups flour
2 large Granny Smith apples, peeled and chop into 1/4-inch cubes
1/2 cup sugar
2 -3 teaspoons cinnamon (to taste)

Steps:

  • Preheat oven to 350°.
  • Mix the whipping cream and butter together until well blended.
  • Add the flour. Mix until the dough comes together and can me formed into a ball. Dough should not be too sticky, If it is, add more flour as you mix, 1 teaspoon or a good pinch at a time. DO NOT OVER MIX!
  • Divide dough in half. Shape each half into flat ovals. Wrap in plastic wrap and refrigerate for one hour.
  • Lightly flour your rolling surface and rolling pin.
  • Roll each half into a 12x12 square. A lightly dusting of flour as needed to prevent sticking.
  • Using a pizza cutter, cut into 9 squares. Each square will be 4x4.
  • Place each square on a cookie sheet. Add a spoonful of apples, Sprinkle with cinnamon sugar.
  • Pick up all 4 corners and bring to the center and twist to form a knot.
  • NOTE: ***Freeze at this point and bake later. DO NOT THAW first before baking.
  • Bake for 25-30 minutes. They will brown slightly on the bottom. Filling will be bubbly and apples tender. * Baking time may need to be adjusted if baking from frozen state.
  • Remove from cookie sheet promptly and roll in cinnamon sugar.
  • Serve warm or set aside to cool. Best flavor when serve warm.
  • A small scoop of vanilla ice cream would put this over the top!

Nutrition Facts : Calories 233, Fat 15.3, SaturatedFat 9.6, Cholesterol 45.2, Sodium 95.5, Carbohydrate 22.5, Fiber 0.9, Sugar 8, Protein 2.2

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