Heloises Toffee Cookies Recipes

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HELOISE'S CAKE MIX COOKIES



Heloise's Cake Mix Cookies image

Fast and easy when you don't have enough time to prepare cookies from scratch. If you mix them by hand, they will be flatter and more like a cookie. If you use a mixer, they will be puffier and more like cake. The cake-like version is good with a simple confectioner sugar & milk (or juice if you used an orange or lemon cake mix) glaze.

Provided by Marg CaymanDesigns

Categories     Drop Cookies

Time 8m

Yield 24 cookies

Number Of Ingredients 3

1 (18 ounce) box cake mix, unprepared (any flavor)
1/2 cup vegetable oil
2 large eggs

Steps:

  • Mix all ingredients well to remove lumps.
  • Stir in raisins and/or nuts and/or chocolate chips if you so desire.
  • Drop by teaspoonfuls on an ungreased baking sheet about 2-inches apart.
  • Bake at 350°F for 8-10 minutes.

BUTTERSCOTCH TOFFEE COOKIES



Butterscotch Toffee Cookies image

With its big butterscotch and chocolate flavor, my cookie stands out. I like to enjoy it with a glass of milk or a cup of coffee. It's my fallback recipe when I'm short on time and need something delicious fast. -Allie Blinder, Norcross, Georgia

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 5 dozen.

Number Of Ingredients 5

2 large eggs, room temperature
1/2 cup canola oil
1 package butter pecan cake mix (regular size)
1 package (10 to 11 ounces) butterscotch chips
1 package (8 ounces) milk chocolate English toffee bits

Steps:

  • Preheat oven to 350°. In a large bowl, beat eggs and oil until blended; gradually add cake mix and mix well. Fold in chips and toffee bits., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 10-12 minutes. Cool 1 minute before removing to wire racks.

Nutrition Facts : Calories 95 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 70mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

CRISPY TOFFEE COOKIES



Crispy Toffee Cookies image

This is one of the crispest cookies around, and tastes delicious. I added nuts to a recipe I found, and now I can't get enough of them!

Provided by roxy_froggy25

Categories     Drop Cookies

Time 50m

Yield 2 1/2 dozen, 30 serving(s)

Number Of Ingredients 9

1/2 cup butter, softened
1 cup sugar
1/2 cup brown sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 cup English toffee bits
1/2 cup chopped nuts

Steps:

  • Preheat oven to 350°F.
  • In large mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Stir in vanilla.
  • Add flour and baking powder to creamed mixture, stir until well incorporated.
  • Add in toffee bits and nuts, and stir well.
  • Drop dough onto greased baking sheet at least 2 inches apart, tablespoon amounts.
  • Bake for 10-12 minutes or until cookies is brown.
  • Remove from oven and let sit for 2 minutes, and transfer to a wire rack to cool completely.

Nutrition Facts : Calories 108.4, Fat 4.6, SaturatedFat 2.2, Cholesterol 22.2, Sodium 55.4, Carbohydrate 15.7, Fiber 0.4, Sugar 10.4, Protein 1.5

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