HELOISE'S NO-SALT SUBSTITUTE
http://www.washingtonpost.com/wp-dyn/content/article/2007/11/13/AR2007111301475.html?nav=rss_opinion/columns
Provided by spurfer
Categories < 15 Mins
Time 10m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Mix all of the listed ingredients and store in a tightly covered, labeled container in a cool, dry place.
- Put in a saltshaker for table use.
Nutrition Facts : Calories 7.5, Fat 0.2, Sodium 0.7, Carbohydrate 1.2, Fiber 0.3, Sugar 0.4, Protein 0.3
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