Heloises Mashed Potatoes Recipes

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HELOISE'S MASHED POTATOES



Heloise's Mashed Potatoes image

From her Jan 4, 2017 column. Good recommendations. Use 2 types of potatoes, waxy like Yukon Gold or red, with russet potatoes for a better textured product.

Provided by Bren in LR

Categories     Mashed Potatoes

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb yukon gold potato (or red)
1 lb russet potato
salt
butter
warm milk

Steps:

  • After washing, peeling and cubing the potatoes, place them in a pot, cover with cold water and turn on the burner.
  • The water and potatoes need to heat together, but NOT to boiling, just to a simmer. Add salt.
  • Once cooked, put the drained potatoes through a ricer, add cold butter and warm milk (not cold). Stir lightly to mix. Salt and pepper to taste.

Nutrition Facts : Calories 124.1, Fat 0.1, Sodium 7.6, Carbohydrate 28.4, Fiber 3, Sugar 1.2, Protein 2.9

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