Heloises Cake Mix Cookies Recipes

CAKE MIX COOKIES

Cake Mix Cookies image

This recipe is very easy to put together and takes practically no time to make. Try other flavors of cake mixes if you like. When I make them, I use 2 cups (total) of peanut butter chips and chocolate chips mixed together. Very easy to whip up at halftime!

Provided by Linda

Categories Drop Cookies

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (18 1/4 ounce) box chocolate cake mix
1/2 cup vegetable oil
2 eggs
2 cups butterscotch chips or 2 cups peanut butter chips
1/2 cup chopped nuts (optional)

Steps:

Combine cake mix, oil and eggs in a bowl and mix well.
Stir in chips and nuts, if using.
Drop by teaspoons on ungreased cookie sheet and bake at 350 degrees for 8-10 minutes.
Upon removing from oven, let the cookies stand on sheet for two minutes, then cool on racks.

Nutrition Facts : Calories 617.2, Fat 37.5, SaturatedFat 11.7, Cholesterol 46.5, Sodium 556.9, Carbohydrate 74.2, Fiber 4, Sugar 47.8, Protein 7.2

HELOISE'S ANY FLAVOR CAKE MIX COOKIES

Heloise's Any Flavor Cake Mix Cookies image

Time 15m

Yield 18

Number Of Ingredients 5

Ingredients

1 box (15-17 ounce size) cake mix, unprepared (any flavor)
1/2 cup oil
2 eggs
1/2 teaspoon extract (vanilla, almond, etc), optional
1 cup add-ins chocolate chips, nuts, raisins, toffee chips, etc (optional)

Steps:

Preheat the oven to 350 degrees F. Combine the cake mix, oil, eggs, and extract (if using) in a mixing bowl. Beat on medium speed with an electric mixer until smooth. Stir in any add-ins by hand. Drop the cookie batter by spoonfuls onto an ungreased cookie sheet about 2-inches apart. Place the baking sheet in the oven and bake at 350 degrees F for 8-10 minutes. Remove from the oven and let cool on the cookie sheet for 3 minutes then remove to a cooling rack. Store the cookies in an airtight container at room temperature.

HELOISE'S CAKE MIX COOKIES

Heloise's Cake Mix Cookies image

Try them once and all of a sudden you will be browsing the cake mix isle EVERYTIME you go grocery shopping, Looking for that next cake mix destined to become a cookie

Provided by Donna Benway

Categories Other Snacks

Time 15m

Number Of Ingredients 3

Ingredients

1 box cake mix, any flavor
1/2 c vegetable oil (i use canola and was fine)
2 large eggs

Steps:

1. preheat oven to 350
2. mix ONLY ingredients listed above (do NOT follow ANY directions on the cake mix box)
3. optional additions.... 1/4 to 1/2 cup chocolate or peanut butter chips, chopped nuts, raisins or whatever "extra" you and your family likes.
4. place dough by teaspoonsful on an ungreased cookie sheet about 2 inches apart, and bake for 8 to 10 minutes. Let cool and enjoy.
5. ****my variation**** roll cookie dough into teaspoon scooped balls, dip tops in sugar, put on baking (pizza) STONE and bake for 10 to 12 minutes, let stand 1 minute before removing from stone. Cool and Enjoy =)

HELOISE'S TOFFEE COOKIES

Heloise's Toffee Cookies image

This is a recipe from 1960 that Heloise and her family always enjoy. It is a simple brown sugar refrigerator cookie that can easily be made ahead of time and frozen before slicing and baking.

Provided by JRICE

Categories Desserts Cookies Refrigerator Cookie Recipes

Time 1h25m

Yield 24

Number Of Ingredients 10

Ingredients

2 cups sifted cake flour
½ teaspoon cream of tartar
½ teaspoon baking soda
½ teaspoon salt
1 cup packed brown sugar
½ cup vegetable oil
1 egg, beaten
1 teaspoon vanilla extract
¼ cup water
1 cup chopped walnuts

Steps:

Sift together the flour, cream of tartar, baking soda and salt; set aside.
In a large bowl, cream together the sugar and oil. stir in the egg, vanilla and water; blend well. Gradually blend in the sifted ingredients. Stir in the chopped nuts last. Roll dough into 2 logs, wrap in waxed paper and chill for several hours or overnight.
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Cut the dough into thin slices and place 1 to 2 inches apart onto the prepared cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 153.7 calories, Carbohydrate 19 g, Cholesterol 7.8 mg, Fat 8 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 80.5 mg, Sugar 9.1 g

HELOISE'S CAKE MIX COOKIES

Heloise's Cake Mix Cookies image

Fast and easy when you don't have enough time to prepare cookies from scratch. If you mix them by hand, they will be flatter and more like a cookie. If you use a mixer, they will be puffier and more like cake. The cake-like version is good with a simple confectioner sugar & milk (or juice if you used an orange or lemon cake mix) glaze.

Provided by Marg CaymanDesigns

Categories Drop Cookies

Time 8m

Yield 24 cookies

Number Of Ingredients 3

Ingredients

1 (18 ounce) box cake mix, unprepared (any flavor)
1/2 cup vegetable oil
2 large eggs

Steps:

Mix all ingredients well to remove lumps.
Stir in raisins and/or nuts and/or chocolate chips if you so desire.
Drop by teaspoonfuls on an ungreased baking sheet about 2-inches apart.
Bake at 350°F for 8-10 minutes.

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