Heloises Cake Mix Brownies Recipes

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CAKE MIX BROWNIES



Cake Mix Brownies image

Make and share this Cake Mix Brownies recipe from Food.com.

Provided by J Bowen

Categories     Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 6

18 ounces chocolate cake mix
3 eggs
1/4 cup water
1/4 cup oil
1 (12 ounce) bag semi-sweet chocolate chips
1 (5 ounce) can sweetened condensed milk

Steps:

  • In a large bowl, mix the 1st 4 ingredients by hand till blended. Set aside.
  • In a saucepan, or microwave, melt the chocolate chips, add sweetened condensed milk and stir till completely blended. Add to cake mixture, mix by hand till well blended.
  • Pour in 9x13 pan that has been sprayed by cooking spray.
  • Bake at 350 for 40-45 minutes. Let cool, cut into squares.
  • You might want to add chips, nuts, or use yellow cake mix, and white chocolate chips to make blondies.

Nutrition Facts : Calories 828.5, Fat 43.9, SaturatedFat 16.3, Cholesterol 113.8, Sodium 773.1, Carbohydrate 110.9, Fiber 5.4, Sugar 76.5, Protein 12.4

NO-FAIL EASY CAKE MIX BROWNIES



No-Fail Easy Cake Mix Brownies image

These are similar to a packaged brownie mix, they have a great brownie texture and take only minutes to make, just dump everything in a bowl, mix and bake! If desired frost with my recipe#89207

Provided by Kittencalrecipezazz

Categories     Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) dark chocolate cake mix
1/2 cup butter, room temperature
1/3 cup dark brown sugar (if you like a less sweeter taste use 1/4 cup)
1/4 cup water
2 large eggs
1 teaspoon vanilla
3/4 cup chopped walnuts or 3/4 cup chocolate chips
frosting, of you choice

Steps:

  • Set oven to 375 degrees (second-lowest rack).
  • Grease an 11x7 or a 13x9-inch baking pan (the brownies baked in a 13x9 pan will not be as high).
  • In a large bowl using an electric mixer beat all ingredients except walnuts or chocolate chips until smooth (the batter will be thick).
  • Add in walnuts of chocolate chips mix to combine.
  • Spread into the prepared baking dish (the batter will be very thick so have patience!).
  • Bake for about 25-30 minutes (do not overbake).
  • Cool completely before frosting.

MOIST CAKE MIX BROWNIES



Moist Cake Mix Brownies image

Easy to make, delicious, and moist! By trial and error I developed this recipe for delicious, quick brownies. Perfect for that last-minute dessert or potluck.

Provided by Debby Allen

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 35m

Yield 24

Number Of Ingredients 7

nonstick cooking spray
1 (15.25 ounce) package chocolate cake mix
1 (6 ounce) package semisweet chocolate chips
1 cup chopped walnuts
½ cup milk
⅓ cup applesauce
1 large egg

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  • Combine cake mix, chocolate chips, walnuts, milk, applesauce, and egg in a large bowl. Pour into the prepared pan and spread evenly.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool completely before cutting into squares.

Nutrition Facts : Calories 149.6 calories, Carbohydrate 18.9 g, Cholesterol 8.2 mg, Fat 8.4 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 2.3 g, Sodium 154.6 mg, Sugar 11.4 g

HELOISE'S CAKE MIX COOKIES



Heloise's Cake Mix Cookies image

Fast and easy when you don't have enough time to prepare cookies from scratch. If you mix them by hand, they will be flatter and more like a cookie. If you use a mixer, they will be puffier and more like cake. The cake-like version is good with a simple confectioner sugar & milk (or juice if you used an orange or lemon cake mix) glaze.

Provided by Marg CaymanDesigns

Categories     Drop Cookies

Time 8m

Yield 24 cookies

Number Of Ingredients 3

1 (18 ounce) box cake mix, unprepared (any flavor)
1/2 cup vegetable oil
2 large eggs

Steps:

  • Mix all ingredients well to remove lumps.
  • Stir in raisins and/or nuts and/or chocolate chips if you so desire.
  • Drop by teaspoonfuls on an ungreased baking sheet about 2-inches apart.
  • Bake at 350°F for 8-10 minutes.

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