Heloise Pinapple Cherry Spoon Cake Recipes

PINEAPPLE CHERRY CAKE

Pineapple Cherry Cake image

When our granddaughter visits on weekends, I try to find something fun for her to do. This pineapple cherry dump cake recipe is super simple for her to fix. -Melissa Defauw, Auburn Hills, Michigan

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 12-16 servings.

Number Of Ingredients 4

Ingredients

1 can (20 ounces) crushed pineapple, undrained
1 can (21 ounces) cherry or blueberry pie filling
1 package yellow cake mix (regular size)
3/4 cup butter, melted

Steps:

Preheat oven to 350°. Evenly sprinkle pineapple in a greased 13-in. x 9-in. baking dish. Carefully spread with pie filling. Sprinkle with dry cake mix and drizzle with butter. , Bake until top is golden brown, 50-60 minutes.

Nutrition Facts : Calories 275 calories, Fat 12g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 297mg sodium, Carbohydrate 42g carbohydrate (28g sugars, Fiber 1g fiber), Protein 2g protein.

HELOISE PINAPPLE CHERRY SPOON CAKE

Heloise Pinapple Cherry spoon cake image

This is a fast, easy cake and oh so yummy.

Provided by Robin Parrow @robinparrow

Categories Cakes

Number Of Ingredients 5

Ingredients

1 can(s) 20 ounce crushed pinapple in heavy syrup
1 can(s) 21 ounce cherry pie filling
1 package(s) yellow cake mix
1 ounce(s) 3 ounces of pecans chopped
1/2 cup(s) butter or margarine

Steps:

preheat oven to 350 degrees. Grease a 9 by 13 inch glass baking pan.
Spread pineapple with its syrup evenly in the pan. Spoon the pie filling evenly over the pineapple. Sprinkle the dry cake mix evenly over the mixture, then the chopped nuts over all.
Thinly slice the chilled butter or margarine, then lay the slices evenly over the other ingredients. Bake for 50 minutes or until golden. Serve warm. Makes 12 servings.
* Let the cake cool for 10 minutes on a wire rack before trying to remove the cake from the pan.

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