Heloise Peking Roast Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEKING ROAST



Peking Roast image

It seems that there are several versions of this recipe floating around. I have the clipping from Heloise's column side by side with a hand written recipe card with some variations. I've had both recipes for many years. Here's the versions from the recipe card. I've always made it this way and it's delicious. This is a great way to prepare the less expensive cuts of beef. Mixing two different cuts of beef imparts a blend of flavors that is very tasty.

Provided by Cucina Casalingo

Categories     Roast Beef

Time 6h15m

Yield 10-12 serving(s)

Number Of Ingredients 8

3 -5 lbs beef (use two different cuts such as chuck, boiling beef, brisket, etc.)
garlic, and
onion, slivers
1 cup vinegar
2 -3 tablespoons peanut oil
2 cups coffee, brewed strongly
1/2 cup gin (or whisky)
salt and pepper

Steps:

  • Take 2 cuts of beef and make deep slits in the meat.
  • Insert slivers of garlic and onions.
  • Marinate beef in 1 cup vinegar for 24 - 48 hours.
  • When ready to cook, discard the vinegar.
  • Brown in hot oil until nearly burned on both sides.
  • Pour 2 cups of coffee over the beef, add 2 cups of water and cover.
  • Cook slowly at a simmer for 6 hours.
  • Do not add any seasonings until the last 20 minutes , then add salt and pepper.
  • 1/2 cup of gin or whisky may be added to the boiling mixture.
  • Additional water may be needed while cooking.
  • (Although this was originally a stove top method of cooking, it certainly could be cooked in a crock pot after having been browned.).

Nutrition Facts : Calories 975.9, Fat 99.3, SaturatedFat 40.6, Cholesterol 134.8, Sodium 37.1, Protein 11.2

PEKING ROAST



Peking Roast image

Found this in a Heloise column. It was requested as a reprint from a recipe originally printed over 40 years ago. This roast beef is marinated and cooked in coffee! I love unusual sounding recipes. Might want to consider decaf!

Provided by Oolala

Categories     Chinese

Time P1DT10m

Yield 6-8 serving(s)

Number Of Ingredients 7

5 lbs roast beef (3-5 lbs.)
garlic, slivers
onion, slivers
1 cup cider vinegar (or white vinegar)
2 cups strong brewed coffee
2 cups water
salt and pepper

Steps:

  • With a sharp knife, cut slits all the way through the roast and insert slivers of onions and garlic.
  • Put the meat into a bowl and slowly pour the vinegar over it so that it runs down the sides into the slits.
  • Cover with plastic wrap and refrigerate for 24-48 hours.
  • When ready to cook, pour the vinegar off.
  • Place the meat in a heavy dutch oven and brown in oil until very dark on all sides.
  • Pour the 2 cups of brewed coffee over the meat and then add 2 cups of water.
  • Cover and cook slowly for approximately 6 hours on top of the stove.
  • You may need to add more water at some point, so check it once in a while and add only a small amount of water at a time.
  • Season well, but do not add the salt and pepper until about 20 minutes before serving.

Nutrition Facts : Calories 696.7, Fat 31.5, SaturatedFat 11.7, Cholesterol 268.2, Sodium 212.9, Carbohydrate 0.4, Sugar 0.2, Protein 101.2

ROAST BEEF WITH COFFEE



Roast Beef with Coffee image

Don't pass this up because it sounds strange. It is wonderful! Serve with mashed potatoes. This can also be made with a sirloin tip roast or a rump roast.

Provided by karela

Categories     Everyday Cooking

Time 3h20m

Yield 5

Number Of Ingredients 5

4 pounds chuck roast
5 cloves garlic, minced
1 ½ cups prepared strong coffee
2 tablespoons cornstarch
½ cup water

Steps:

  • Preheat slow cooker to low setting OR preheat oven to 350 degrees F (175 degrees C).
  • Using a sharp knife, make 5 or 6 deep slits around the top and side of the roast. Push the whole cloves of garlic down into the slits. Place the meat in a slow cooker OR a 10x15 inch roasting pan and pour the coffee over the meat.
  • Cook in slow cooker on low setting for 6 to 8 hours OR bake at 350 degrees F (175 degrees C) for 2 to 3 hours.
  • When roast is done, remove from slow cooker OR oven, and pour the drippings into a small saucepan over medium low heat. In a separate small bowl, combine the cornstarch and water. Mix well and add slowly to the drippings, stirring constantly. Simmer until thickened.

Nutrition Facts : Calories 754 calories, Carbohydrate 3.9 g, Cholesterol 235.9 mg, Fat 48.7 g, Fiber 0.1 g, Protein 70.1 g, SaturatedFat 19.2 g, Sodium 282.3 mg

HELOISE PEKING ROAST



Heloise Peking Roast image

from an original Heloise column, 1917-1977 recipe.

Provided by Linda Pinieski

Categories     Beef

Number Of Ingredients 5

3-5 lb. beef roast. any cut, even the cheapest
cut-up garlic, slivers
cut up onion
1 c apple cider vinegar
2 c brewed coffee

Steps:

  • 1. use a sharp knife to cut slits into the roast, then insert slivers of garlic and onion, depending on your taste buds
  • 2. put the meat in a large zip-lock bag or container large enough to hold, and slowly pour the vinegar over it. add enough water to cover the meat. seal bag or cover bowl with plastic and baste the meat occasionally with the vinegar mixture. refrigerate 24 to 48 hours
  • 3. before cooking, DRAIN THE MEAT. Heat enough oil to cover bottom of a heavy pot over med. high heat (a cast-iron dutch oven is good). add the meat and brown until very dark on all sides. pour the coffee over and add enough water to cover. cover with a lid, reduce heat and cook slowly for approximately 6 hours. Check often as you may need to add water to keep the meat covered. When the meat is tender, then and ONLY then, add salt and pepper to taste

More about "heloise peking roast recipes"

20 FAVORITE OLD-SCHOOL KITCHEN HINTS FROM HELOISE
Aug 27, 2015 While I value all aspects of the Heloise legacy, I have a particular fondness for original Heloise. I didn’t realize it until re-visiting those Pocket Editions decades later, but the …
From pastemagazine.com


HELOISE SHARES SOME FAVORITE RECIPES | NEWS, SPORTS, JOBS - DAILY …
Jan 20, 2016 Once, a reader used my mother’s recipe for (HELOISE’S) Peking Roast, entered into a contest, won and never said a thing about where the recipe came from. She did not …
From dailypress.net


HINTS FROM HELOISE: GRANDMA KNEW THE RECIPE FOR SUCCESS
Nov 12, 2019 If you enjoy a tangy dish that’s easy to make, you’ll find this recipe and many more of my readers’ favorites, including Peking Roast, Heloise’s Cole Slaw and Cookies …
From washingtonpost.com


REQUEST GRANTED FOR PEKING ROAST RECIPE: HELOISE - GOERIE.COM
Apr 26, 2017 This is my mother's (the original Heloise, 1919-1977) recipe from long ago. It's nice to know it's still a favorite! Here you go: HELOISE PEKING ROAST. Use a 3-5 pound …
From goerie.com


HELOISE’S PEKING ROAST - HERALD-STANDARD
Apr 26, 2017 HELOISE PEKING ROAST. Use a 3-5 pound beef roast. Any cut, even the cheapest! For the marinade: Use cut-up garlic (slivers) and cut-up onions.
From heraldstandard.com


RECIPE: HELOISE'S PEKING ROAST BEEF - RECIPELINK.COM
Main Dishes - Beef and Other Meats. HELOISE'S PEKING ROAST BEEF. 1 (3 to 5 pound) beef roast. slivers of onion and garlic (optional) 1/2 to 1 cup white vinegar (or apple cider vinegar or …
From recipelink.com


HELOISE: POT ROAST IS A TENDER SLICE OF HEAVEN - CHRON
Oct 15, 2008 Lifestyle. Heloise: Pot roast is a tender slice of heaven. By King Features Syndicate Oct 15, 2008. Dear Readers: So many of you have requested the Heloise Peking …
From chron.com


HELOISE’S PEKING ROAST RECIPE A FAVORITE AMONG READERS
Apr 26, 2017 This is my mother’s (the original Heloise, 1919-1977) recipe from long ago. It’s nice to know it’s still a favorite! Here you go: Use a 3-5 pound beef roast. Any cut, even the …
From lewistownsentinel.com


HINTS FROM HELOISE: PEKING ROAST — STILL A TASTY RECIPE
Dec 7, 2005 Five copies of Peking Roast through the years — that's interesting! For others who don't have even one copy, here's the recipe, which dates back more than 40 years ago to …
From deseret.com


HELOISE: COFFEE THE SECRET TO PEKING ROAST - CHRON
Jul 28, 2010 Heloise: Coffee the secret to Peking Roast. Nancy from Fredericksburg, Va., sent me a newspaper clipping of a recipe my mother, the original Heloise, printed in 1962. Here is …
From chron.com


HINTS FROM HELOISE: HELOISE’S PEKING ROAST - THE WASHINGTON POST
Apr 20, 2017 The best part of this roast? Some say it's the next day, when you fix a roast beef sandwich! Try it yourself and see.
From washingtonpost.com


HINTS FROM HELOISE: HELOISE PEKING ROAST IS TENDER AND DELECTABLE
Oct 15, 2008 The Heloise Peking Roast recipe came from China when my parents lived there after World War II. It makes the roast tender, and the gravy is dark and yummy. Use an …
From deseret.com


HINTS FROM HELOISE: HERE'S A REPRINT OF POT ROAST RECIPE
Feb 18, 2004 Dear Heloise: I lost your pot roast recipe, the one made with strong coffee. It was sooooo good — please reprint it. — Theda Lamont, via e-mail. Heloise's Peking roast is a …
From deseret.com


HELOISE'S PEKING ROAST - FOSTER'S DAILY DEMOCRAT
Apr 26, 2017 This is my mother's (the original Heloise, 1919-1977) recipe from long ago. It's nice to know it's still a favorite! Here you go: Use a 3-5 pound beef roast. Any cut, even the …
From fosters.com


HELOISE PEKING ROAST RECIPE RETURNS - VINDY ARCHIVES
Feb 21, 2004 My mother, the original Heloise, brought it from China more than 54 years ago. I'd be glad to reprint it for you and all of the readers who keep asking for it. Take a 3- to 5-pound …
From vindyarchives.com


HINTS FROM HELOISE: PEKING ROAST RECIPE REVISITED
Apr 29, 2017 This is my mother's (the original Heloise, 1919-1977) recipe from long ago. It's nice to know it's still a favorite! Here you go: Heloise Peking roast. Use a 3- to 5-pound beef roast.
From heraldsun.com


Related Search