Hellskitchenshrimp Recipes

HELL'S KITCHEN SHRIMP

Steps:

• Preheat oven to 425F; have ready an ungreased 2-quart casserole dish.
• In a large skillet, heat oil over medium heat.
• Add onions and saute until light golden brown; about 7 minutes.
• Then add parsley, garlic and sugar to onions and stir well.
• Next, add tomatoes and cook until they soften and their liquid is absorbed; about 20 minutes.
• Now add wine to skillet and cook until the liquid is absorbed.
• Next, add shrimp, stirring constantly, for just 30 seconds; remove from heat.
• Pour shrimp mixture into casserole dish and top with the feta.
• Bake for about 5 minutes, until the shrimp are cooked (don't overcook the shrimp though) and the cheese melts.

SCAMPI

Steps:

• Put the breadcrumbs in a skillet over medium heat with 2 tablespoons of the garlic and 2 tablespoons of the oil. Cook, stirring, until the crumbs are toasted and caramelized, 5 to 8 minutes. Set aside.
• In a saute pan large enough to comfortably fit the shrimp in 1 layer, heat 1 tablespoon of the butter and the remaining 2 tablespoons oil over medium-high heat. Season the shrimp with salt and pepper. Add the shrimp to the pan and cook, without moving the shrimp, until caramelized on one side, about 3 minutes. Flip the shrimp over and cook for another 2 minutes; remove from the pan.
• Return the pan to medium-high heat, add the white wine and remaining 2 tablespoons garlic and cook for 1 minute. Return the shrimp to the pan. Add the Worcestershire, lemon zest and juice and remaining 4 tablespoons butter. Cook, simmering, until the liquid thickens.
• Add the pasta to the pan if using and additional salt if necessary. Transfer to serving bowls and top with the toasted breadcrumbs and parsley. Serve with garlic bread if desired.