Hello Vodka Prawns Recipes

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HELLO VODKA PRAWNS



Hello Vodka Prawns image

A variation of prawns in white wine sauce. Decided to experiment with leftover vodka from a Xmas party, and they were gobbled up pretty soon enough!

Provided by Cook Food Mood

Categories     Very Low Carbs

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

500 g prawns
1/2 teaspoon salt
1 teaspoon black pepper
5 tablespoons vodka
1 tablespoon butter
4 garlic cloves
1 tablespoon fresh coriander
1/4 cup cream

Steps:

  • Clean and remove shells from prawns.
  • Marinate prawns with salt, pepper and vodka for at least 30 minute.
  • Heat butter in pan. Add garlic and fry till fragrant.
  • Add prawns and marinate. Add more vodka according to your preference until they have been somewhat soaked by the prawns.
  • Add 1/4 cup cream to pan.
  • Stir in coriander and serve hot.

Nutrition Facts : Calories 203.9, Fat 8.8, SaturatedFat 4.9, Cholesterol 181.7, Sodium 1029.5, Carbohydrate 3, Fiber 0.2, Sugar 0.1, Protein 17.6

SPICY PRAWNS IN WHITE WINE SAUCE



Spicy Prawns in White Wine Sauce image

Made these as appetisiers for my partner and i one night, and i have to say they looked and tasted great!

Provided by Cook Food Mood

Categories     < 30 Mins

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

6 jumbo prawns
1 pinch salt
1 dash black pepper, freshly ground
2 tablespoons olive oil
2 tablespoons garlic, finely chopped
2 tablespoons dried small red chilies, padi, finely chopped
6 tablespoons white wine

Steps:

  • Clean, shell and devein prawns. Lightly sprinkle with salt and black pepper.
  • Heat oil in wok. Add in garlic, chilli and stir fry till fragrant.
  • Add prawns and cover wok with lid.
  • Cook 2-3 minutes over low heat.
  • Lift the lid briefly, add in wine, cover again and continue to cook for an extra 3-4 minutes until gravy is almost evaporated. Sprinkle with ground black pepper.
  • Serve immediately.

Nutrition Facts : Calories 187.6, Fat 13.8, SaturatedFat 1.9, Cholesterol 22.7, Sodium 184.4, Carbohydrate 5.8, Fiber 0.7, Sugar 1, Protein 3.3

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