ORANGE BANANA SMOOTHIE
Made with whole ingredients, this Orange Banana Smoothie is a delicious way to start your morning.
Provided by Ashley of Simply Blended Smoothies
Categories Healthy Smoothie Recipes
Time 5m
Number Of Ingredients 3
Steps:
- Place bananas, orange juice concentrate, and orange juice into your blender.
- If you choose to use a fresh banana, you may need to add ice to your smoothie.
- Blend until smooth, stopping halfway through to scrape the sides of your blender if needed.
- Add more ice if needed to help your smoothie be cold and thick, and blend again.
- Garnish with orange and/or banana slices if desired.
Nutrition Facts : Calories 258 calories, Carbohydrate 63 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 4 grams fiber, Protein 4 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 7 milligrams sodium, Sugar 44 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
MANDARIN ORANGE JELLO W/ BANANAS
My family usually saves this for dessert. It's a recipe my mother-in-law introduced to me years ago.
Provided by onlydody
Categories Fruit
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Mix Jello with 1 cup boiling water. Mix well. Put in refrigerator to set.
- Mix tapioca pudding with 3 cups water.
- Cook over medium until boiling. Set aside.
- When cooled, add to Jello setting in refrigerator.
- Add drained mandarin oranges, crushed pineapple, and sliced bananas.
- Put in refrigerator until set.
Nutrition Facts : Calories 353.7, Fat 0.4, SaturatedFat 0.1, Sodium 323.7, Carbohydrate 89, Fiber 2.8, Sugar 65.9, Protein 3
ORANGE BANANA SMOOTHIE
Filling enough to have as a breakfast - I recommend it!
Provided by Bonnie
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 2
Number Of Ingredients 7
Steps:
- In a blender, combine milk, oranges, banana, sugar, salt and yogurt. Blend for about 1 minute. Insert ice cubes, and blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 340.2 calories, Carbohydrate 73.7 g, Cholesterol 10.7 mg, Fat 2.9 g, Fiber 5.6 g, Protein 9.1 g, SaturatedFat 1.7 g, Sodium 90.2 mg, Sugar 63.4 g
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