Hello Dolly Bars Recipes

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HELLO DOLLY COOKIE BARS



Hello Dolly Cookie Bars image

Make and share this Hello Dolly Cookie Bars recipe from Food.com.

Provided by skat5762

Categories     Bar Cookie

Time 45m

Yield 24-36 serving(s)

Number Of Ingredients 7

4 tablespoons butter or 4 tablespoons margarine
1 cup graham cracker crumbs
1 cup coconut, grated
1 cup chocolate chips
1 cup nuts, chopped (I like peanuts but you can use walnuts,pecans, etc)
1 cup butterscotch chips (optional)
1 (14 ounce) can sweetened condensed milk

Steps:

  • Preheat oven to 325 degrees Fahrenheit.
  • Melt the butter in an 11 x 7 inch baking pan, making sure the sides of the pan are coated.
  • Layer cracker crumbs, coconut, chocolate chips, chopped nuts and butterscotch chips in that order.
  • Pour sweetened condensed milk over everything.
  • Bake for 30 minutes or until light golden brown.
  • Loosen from the pan; cool and cut into squares.

Nutrition Facts : Calories 175.8, Fat 11, SaturatedFat 5.8, Cholesterol 10.7, Sodium 94.9, Carbohydrate 18.4, Fiber 1.6, Sugar 14.4, Protein 3.1

HELLO DOLLIES I



Hello Dollies I image

This is an old recipe. They a very rich and decadent bar type cookie also knows as 'Seven Layer Bars'.

Provided by Pat

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 45m

Yield 24

Number Of Ingredients 7

2 cups graham cracker crumbs
¼ cup white sugar
½ cup butter, melted
1 cup semisweet chocolate chips
1 cup flaked coconut
1 cup chopped pecans
1 (14 ounce) can sweetened condensed milk

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Combine the graham cracker crumbs, sugar and melted butter. Press into the bottom of an 9x9 inch baking pan. Layer the chocolate chips, coconut and pecans over the crumbs. Pour the sweetened condensed milk over the top.
  • Bake at 325 degrees F (165 degrees C) for 25 to 30 minutes. Let cool and cut into squares.

Nutrition Facts : Calories 203 calories, Carbohydrate 23 g, Cholesterol 15.7 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.6 g, SaturatedFat 5.8 g, Sodium 99.9 mg, Sugar 18.3 g

HELLO DOLLY BARS



Hello Dolly Bars image

Making and eating Hello Dolly's have been a tradition in our family for a long time. These are also known as 7 Layer Bars and Magic Cookie Bars. Every Christmas we always make these yummy bars.

Provided by Cupcake-Princess

Categories     Bar Cookie

Time 35m

Yield 24 bars

Number Of Ingredients 7

1/2 cup butter, melted
1 1/2 cups graham cracker crumbs
1 cup shredded coconut
1 1/2 cups semi-sweet chocolate chips
1/2 cup white chocolate chips
1 cup walnuts, chopped
1 (14 ounce) can sweetened condensed milk

Steps:

  • Preheat oven to 350 degrees. In a 13 by 9 inch baking pan mix together butter and graham cracker crumbs. Press into bottom of pan.
  • Sprinkle coconut, chocolate chips, and walnuts in layers evenly over crust. Drizzle sweetened condensed milk over the top. Bake for 25 to 30 minutes. Let cool completely before cutting into squares.

Nutrition Facts : Calories 230, Fat 14.7, SaturatedFat 7.5, Cholesterol 16.5, Sodium 94.4, Carbohydrate 24.4, Fiber 1.3, Sugar 20.2, Protein 3.2

HELLO DOLLY BARS



Hello Dolly Bars image

Hello Dolly bars are similar to seven-layer bars. They are made with a buttery graham cracker crust, and layers of chocolate chips, coconut, and nuts.

Provided by Diana Rattray

Categories     Dessert

Time 40m

Number Of Ingredients 7

1/2 cup unsalted butter
1 cup graham cracker crumbs, about 8 whole graham crackers
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 cup flaked sweetened coconut
1 cup walnuts, chopped
1 (15-ounce) can sweetened condensed milk

Steps:

  • Gather the ingredients.
  • Heat the oven to 350 F. Lightly grease a 13 x 9-inch baking pan.
  • Melt the butter in a small saucepan. Combine it with the graham cracker crumbs in a bowl and mix well. Spread and evenly pat the crumb mixture in the bottom of the baking pan.
  • Sprinkle the semisweet chocolate chips evenly over the crumb mixture, followed by an even layer of the butterscotch chips, the flaked sweetened coconut, and finishing with the chopped walnuts.
  • Drizzle the sweetened condensed milk evenly over the bars, without stirring, so the layers remain intact.
  • Transfer to the oven and bake for 25 minutes.
  • Cool the pan on a rack and then cut into bars.
  • Serve and enjoy!

Nutrition Facts : Calories 297 kcal, Carbohydrate 33 g, Cholesterol 22 mg, Fiber 1 g, Protein 4 g, SaturatedFat 10 g, Sodium 77 mg, Sugar 29 g, Fat 18 g, ServingSize 20 bars (20 servings), UnsaturatedFat 0 g

KETO HELLO DOLLY BARS



Keto Hello Dolly Bars image

Keto Hello Dolly Bars are known by a few different names. It's no matter if you call them 7 Layer bars or Magic Bars or just plain delicious.

Provided by KELLIE LOGSDON

Categories     Dessert

Time 1h20m

Number Of Ingredients 7

1 cup low carb chocolate chips (Lily's brand)
1 cup coconut flakes
1 cup pecans (rough chop)
2 tbsp low carb sweetener (Lakanto Monkfruit Brand)
1/4 cup coconut oil (room temperature)
4 tbsp butter (room temperature)
2 eggs (beaten)

Steps:

  • Preheat oven to 350* and line an 8x8" baking dish with parchment paper. Set aside.
  • In a large bowl mix together all ingredients together to fully combine.
  • Pour mixture into your 8x8" lined pan. Press mixture into all four corners of the pan and smooth out top pressing firmly into the pan.
  • Bake for 15 minutes in a 350* oven.
  • Remove from oven and let cool enough for you to then place in the fridge to chill and set for one full hour or more.
  • Remove from fridge and slice into 16 equal bars.
  • Store in air tight container in fridge or freezer for up to a month.

Nutrition Facts : Calories 170 kcal, Carbohydrate 2 g, Protein 2 g, Fat 17 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 8 mg, Sodium 27 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

HELLO DOLLY BARS



Hello Dolly Bars image

Making and eating Hello Dollies have been a tradition in our family for a long time. Every Christmas we always have to make these.

Provided by Cupcake Princess

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 50m

Yield 24

Number Of Ingredients 7

1 ½ cups graham cracker crumbs
½ cup butter, melted
1 (14 ounce) can sweetened condensed milk
1 ½ cups semisweet chocolate chips
1 cup chopped walnuts
1 cup shredded coconut
½ cup white chocolate chips

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Mix graham cracker crumbs and melted butter together in a bowl until evenly moistened; press into the bottom of a 9x13-inch baking dish.
  • Pour 1/2 the can sweetened condensed milk over the graham cracker crust. Sprinkle semisweet chocolate chips, walnuts, coconut, and white chocolate chips over the graham cracker crust; gently press chocolate, nuts, and coconuts into the crust. Drizzle remaining 1/2 can of condensed milk over the top.
  • Bake in the preheated oven until fragrant and coconut is golden, 25 to 30 minutes. Cool completely before cutting into squares.

Nutrition Facts : Calories 226.7 calories, Carbohydrate 23.9 g, Cholesterol 16.5 mg, Fat 14.4 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 7.2 g, Sodium 93.8 mg, Sugar 19.6 g

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