Hellmanns Hawaiian Carrot Cake Recipes

HELLMANN'S CARROT CAKE

Steps:

• Preheat oven to 350°.
• Grease and flour two (9-inch) round baking pans or 13 x 9-inch baking pan or Bundt pan; set aside.
• In large bowl, with electric mixer on low speed, beat cake mix, cinnamon, nutmeg and ginger until blended.
• Add Hellmann's® or Best Foods® Real Mayonnaise, eggs, carrots and pineapple; beat 30 seconds or until moistened.
• With mixer on medium speed, beat 2 minutes.
• Stir in walnuts.
• Pour into prepared pan(s).
• Bake 30 minutes or until toothpick inserted in centers comes out clean.
• On wire rack, cool 10 minutes; remove from pans and cool completely. Just before serving, frost cake with a cream cheese or whip cream frosting.

HAWAIIAN CARROT CAKE

Steps:

• Preheat oven to 350°F.
• Grease a 9 inch tube mold or bundt cake mold.
• In a medium mixing bowl, mix together the first 5 ingredients.
• In a large mixing bowl, mix together the eggs and sugar, yogurt(or mayonnaise) and the drained crushed pineapple.
• Incorporate gradually the dry ingredients, mixing well.
• Add the carrots and nuts, mix well.
• Pour the cake batter into cake mold and bake in 350°F oven for 50-60 minutes.
• Let cool, and unmold onto cake rack.
• Ice the cake with cream cheese icing, garnish with toasted coconut.