Hellmanns Grilled Asian Kabobs Recipes

HELLMAN'S GRILLED ASIAN KABOBS APPETIZER (SHRIMP)

Hellman's Grilled Asian Kabobs Appetizer (Shrimp) image

From an ad in a magazine. Hellman's is a mayonnaise for those of you outside the United States (it is also know as Best Food's I think). The photo looks great.

Provided by Oolala

Categories Lemon

Time 12m

Yield 8 skewers, 4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
1/4 cup apricot preserves
1 tablespoon reduced sodium soy sauce
1 tablespoon Dijon mustard
1 garlic clove, finely chopped
1/2 teaspoon ground ginger
8 raw shrimp, shelled and deveined, can use chicken too
scallion
2 lemons, cut into wedges

Steps:

Combine first 6 ingredients and reserve 1/3 of a cup.
On soaked bamboo skewers, place a shrimp, a piece of scallion and a lemon wedge.
Brush the kabobs with remaining sauce and grill until the shrimp turn pink. Serve with the reserved sauce.

Nutrition Facts : Calories 307.8, Fat 20.2, SaturatedFat 3, Cholesterol 33.5, Sodium 637.3, Carbohydrate 33.9, Fiber 2.8, Sugar 11.3, Protein 4.2

ASIAN BEEF KABOBS

Asian Beef Kabobs image

This serves 16 as an appetizer or 4 as a main course. This can be done on the grill also. Time does not include marinating time. From the Texas Beef Council's website.

Provided by Sandyg61

Categories Steak

Time 30m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

1 lb beef top sirloin steak
6 green onions, cut into 1 1/2-inch pieces
1/4 cup packed brown sugar
3 tablespoons dry sherry
3 tablespoons soy sauce
2 teaspoons dark sesame oil
2 garlic cloves, crushed
1/2 teaspoon ground ginger

Steps:

Trim all fat from steak. Cut steak crosswise into 1/4-inch thick strips.
Make marinade by combining brown sugar, sherry, soy sauce, sesame oil, garlic and ginger.
Place beef and half of the marinade mixture in sealable plastic bag, turning to coat. Close securely and marinate in refrigerator 20 minutes. Reserve remaining marinade.
Meanwhile, soak 16 bamboo skewers (6") in water 10 minutes.
Remove beef from marinade and discard marinade.
Alternately thread beef (weaving back and forth) and green onion onto skewers.
Place kabobs on rack in broiler pan so surface of kabobs is 3-4 inches from heat. Broil 5-6 minutes, turning once.
Brush kabobs with reserved marinade during last 2 minutes.

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