CLASSIC MACARONI SALAD
This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.
Provided by Graden
Categories Salad Pasta Salad Vegetarian Pasta Salad Recipes
Time 4h30m
Yield 10
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
- In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.
Nutrition Facts : Calories 390 calories, Carbohydrate 49.3 g, Cholesterol 8.4 mg, Fat 18.7 g, Fiber 2.8 g, Protein 6.8 g, SaturatedFat 2.8 g, Sodium 528.6 mg, Sugar 15.5 g
HELLMANN'S CLASSIC MACARONI SALAD
A longtime favorite of my family. We don't have an outdoor summer gathering without this and Hellmann's Original Potato Salad. Can't go wrong with these delicious recipes. FYI: because of the mayo content, we put the bowl of salad into a slightly larger-sized bowl filled halfway with ice to keep the salads cold and fresh.
Provided by aHardDaysNight
Categories Summer
Time 25m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Cook macaroni according to package directions; drain and rinse with cold water until completely cool.
- In large bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, Mustard, sugar, salt and pepper.
- Stir in macaroni, celery, green pepper and onion.
- Serve chilled or at room temperature.
HELLMANN'S CLASSIC MACARONI SALAD
The best macaroni salad ever! There is a same titled recipe on food.com but it calls for a different type of mustard. I'm not sure when they changed the recipe but I prefer this version.
Provided by Hoddevik
Categories Low Cholesterol
Time 25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 6 ingredients.
- Stir in remaining ingredients.
- Cover, chill.
- Makes 5 cups.
Nutrition Facts : Calories 238.5, Fat 10.4, SaturatedFat 1.6, Cholesterol 7.6, Sodium 533.6, Carbohydrate 32, Fiber 1.6, Sugar 4.1, Protein 4.6
OLD FASHIONED MACARONI SALAD
Old fashioned macaroni salad is a great side dish that's so easy to make. You can even make it a few days ahead - it's best if it sits over night. Keep this cold - if you are at a picnic or potluck either keep it chilled or eat it quickly and put leftovers in an ice chest.
Provided by Marye Audet-White
Categories Side Dish
Time 2h25m
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil.
- Pour in elbow macaroni and cook until very tender.
- Drain completely but don't rinse.
- Stir a little mayonnaise into the macaroni to keep it from sticking.
- Cool completely.
- Combine mayonnaise, mustard, vinegar, salt, pepper, and sugar in a small bowl and mix well. Taste and adjust seasoning and sweetness.
- Put the cooled macaroni, celery, carrot, onion, peppers, and olives in a large bowl.
- Pour mayonnaise mixture over and stir gently to combine.
- Cover with plastic wrap and chill overnight if time permits.
- Add a little more dressing if necessary before serving
- Store in the refrigerator for up to 5 days - keep chilled if you are bringing it to a cookout or picnic.
Nutrition Facts : Calories 517 kcal, Carbohydrate 39 g, Protein 7 g, Fat 36 g, SaturatedFat 5 g, Cholesterol 18 mg, Sodium 783 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
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