Hellmanns Classic Macaroni Salad Recipes

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CLASSIC MACARONI SALAD



Classic Macaroni Salad image

This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.

Provided by Graden

Categories     Salad     Pasta Salad     Vegetarian Pasta Salad Recipes

Time 4h30m

Yield 10

Number Of Ingredients 12

4 cups uncooked elbow macaroni
1 cup mayonnaise
¼ cup distilled white vinegar
⅔ cup white sugar
2 ½ tablespoons prepared yellow mustard
1 ½ teaspoons salt
½ teaspoon ground black pepper
1 large onion, chopped
2 stalks celery, chopped
1 green bell pepper, seeded and chopped
¼ cup grated carrot
2 tablespoons chopped pimento peppers

Steps:

  • Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
  • In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.

Nutrition Facts : Calories 390 calories, Carbohydrate 49.3 g, Cholesterol 8.4 mg, Fat 18.7 g, Fiber 2.8 g, Protein 6.8 g, SaturatedFat 2.8 g, Sodium 528.6 mg, Sugar 15.5 g

HELLMANN'S CLASSIC MACARONI SALAD



Hellmann's Classic Macaroni Salad image

A longtime favorite of my family. We don't have an outdoor summer gathering without this and Hellmann's Original Potato Salad. Can't go wrong with these delicious recipes. FYI: because of the mayo content, we put the bowl of salad into a slightly larger-sized bowl filled halfway with ice to keep the salads cold and fresh.

Provided by aHardDaysNight

Categories     Summer

Time 25m

Yield 5 serving(s)

Number Of Ingredients 10

8 ounces elbow macaroni
1 cup Hellmann's mayonnaise
2 tablespoons vinegar
1 tablespoon hellmann's Dijonnaise mustard
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon ground black pepper
1 cup thinly sliced celery
1 cup chopped green bell pepper
1/4 cup chopped onion

Steps:

  • Cook macaroni according to package directions; drain and rinse with cold water until completely cool.
  • In large bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, Mustard, sugar, salt and pepper.
  • Stir in macaroni, celery, green pepper and onion.
  • Serve chilled or at room temperature.

HELLMANN'S CLASSIC MACARONI SALAD



Hellmann's Classic Macaroni Salad image

The best macaroni salad ever! There is a same titled recipe on food.com but it calls for a different type of mustard. I'm not sure when they changed the recipe but I prefer this version.

Provided by Hoddevik

Categories     Low Cholesterol

Time 25m

Yield 8 serving(s)

Number Of Ingredients 10

1 cup mayonnaise
2 tablespoons vinegar
1 tablespoon prepared mustard
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper
8 ounces elbow macaroni, cooked and drained
1 cup celery, sliced
1 cup green bell pepper, chopped (may use red pepper)
1/4 cup onion, chopped

Steps:

  • Combine first 6 ingredients.
  • Stir in remaining ingredients.
  • Cover, chill.
  • Makes 5 cups.

Nutrition Facts : Calories 238.5, Fat 10.4, SaturatedFat 1.6, Cholesterol 7.6, Sodium 533.6, Carbohydrate 32, Fiber 1.6, Sugar 4.1, Protein 4.6

OLD FASHIONED MACARONI SALAD



Old Fashioned Macaroni Salad image

Old fashioned macaroni salad is a great side dish that's so easy to make. You can even make it a few days ahead - it's best if it sits over night. Keep this cold - if you are at a picnic or potluck either keep it chilled or eat it quickly and put leftovers in an ice chest.

Provided by Marye Audet-White

Categories     Side Dish

Time 2h25m

Number Of Ingredients 12

1 pound dried elbow macaroni (uncooked small elbows or shells)
2 cups Hellmann's mayonnaise (or homemade)
1/4 cup cider vinegar
2 tablespoons mustard (plain yellow prepared)
2 tablespoons sugar (more or less to taste)
1 teaspoon salt
1 teaspoon ground black pepper (more to taste)
2 cups celery (celery - thinly sliced)
1 cup red bell pepper (seeded and chopped)
1/2 cup onion (peeled and chopped)
1/4 cup carrot (grated)
1 cup salad olives with pimentos (drained )

Steps:

  • Bring a large pot of salted water to a boil.
  • Pour in elbow macaroni and cook until very tender.
  • Drain completely but don't rinse.
  • Stir a little mayonnaise into the macaroni to keep it from sticking.
  • Cool completely.
  • Combine mayonnaise, mustard, vinegar, salt, pepper, and sugar in a small bowl and mix well. Taste and adjust seasoning and sweetness.
  • Put the cooled macaroni, celery, carrot, onion, peppers, and olives in a large bowl.
  • Pour mayonnaise mixture over and stir gently to combine.
  • Cover with plastic wrap and chill overnight if time permits.
  • Add a little more dressing if necessary before serving
  • Store in the refrigerator for up to 5 days - keep chilled if you are bringing it to a cookout or picnic.

Nutrition Facts : Calories 517 kcal, Carbohydrate 39 g, Protein 7 g, Fat 36 g, SaturatedFat 5 g, Cholesterol 18 mg, Sodium 783 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

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