Hellfire Sauce Recipes

HABANERO HELLFIRE CHILI

Habanero Hellfire Chili image

Tasty chili whose name says it all! Note: Whole Anaheim peppers are not widely available; this ingredient is optional, and you can use hot pepper sauce instead.

Provided by EDD RYAN

Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes

Time 2h

Yield 8

Number Of Ingredients 20

Ingredients

½ pound bacon
1 pound ground round
1 pound ground pork
1 green bell pepper, diced
1 yellow onion, diced
6 jalapeno peppers, seeded and chopped
6 habanero peppers, seeded and chopped
8 Anaheim peppers, seeded and diced
2 cloves garlic, minced
1 ½ tablespoons ground cumin
1 tablespoon crushed red pepper flakes
3 tablespoons chili powder
2 tablespoons beef bouillon granules
1 (28 ounce) can crushed tomatoes
2 (16 ounce) cans whole peeled tomatoes, drained
2 (16 ounce) cans chili beans, drained
1 (12 fluid ounce) can beer
3 ounces tomato paste
1 ounce chile paste
2 cups water

Steps:

Place bacon in a large soup pot. Cook over medium high heat until evenly brown. Drain excess grease, leaving enough to coat bottom of pot Remove bacon, drain on paper towels and chop.
Brown beef and pork in pot over medium high heat. When meat is browned, stir in the bell pepper, onion, jalapeno peppers, habanero peppers, Anaheim peppers, garlic, cumin, red pepper flakes, chili powder, bouillon, crushed tomatoes, whole tomatoes, beer, tomato paste, chile paste and water.
Reduce heat to low and simmer for 45 to 60 minutes, stirring occasionally. Add beans and bacon and continue simmering for another 30 minutes.

Nutrition Facts : Calories 595 calories, Carbohydrate 47.9 g, Cholesterol 90.9 mg, Fat 31.9 g, Fiber 11.6 g, Protein 34.9 g, SaturatedFat 10.9 g, Sodium 1575.1 mg, Sugar 13 g

HELLFIRE SAUCE

Hellfire Sauce image

Provided by Food Network

Categories condiment

Time 15m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 cups Louisiana-style hot sauce
2 tablespoons Worcestershire sauce
1/3 pound unsalted butter, cubed
4 tablespoons ground habanero pepper
2 tablespoons ground cayenne pepper
2 tablespoons ground ghost pepper

Steps:

In a saucepan, bring the hot sauce and Worcestershire sauce to a low boil. Remove from the heat and whisk in the butter until it is melted and thoroughly blended. Take 9 ounces of the Hellfire base and whisk in the ground habanero, cayenne and ghost peppers.

HELL-FIRE HABANERO WING SAUCE

Hell-Fire Habanero Wing Sauce image

Make and share this Hell-Fire Habanero Wing Sauce recipe from Food.com.

Provided by meese9

Categories Sauces

Time 55m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons honey
2 habanero peppers
1 tablespoon garlic
1 3/4 tablespoons vinegar
1/2 lemon, Juice of
1 3/4 cups hot sauce, recommended Franks

Steps:

Cut and seed the peppers. The more you leave in, the hotter the sauce will be. Combine all ingredients and simmer on low for 45 minutes.

Nutrition Facts : Calories 14.7, Fat 0.1, Sodium 653, Carbohydrate 3.6, Fiber 0.3, Sugar 2.8, Protein 0.3

HOLY HELLFIRE HOT WINGS SAUCE

Holy Hellfire Hot Wings Sauce image

If your craving some hot wings and you just can't seem to find any that really satisfies what your craving than look no further,these suckers are sure to knock your socks off;)

Provided by Ovenguy1

Categories Appetizers

Time 30m

Yield 12

Number Of Ingredients 6

Ingredients

2 tablespoons Honey
2 habanero peppers stems removed
1 tablespoon Garlic powder
1 3/4 teaspoons Vinegar
1/2 Lemon juice of
1 3/4 cups franks red hot sauce

Steps:

1-put all in ingredients in a blender and blend till smooth and all chunks of habaneros are gone. 2-add all contents from blender into a medium saucepan and bring to a boil on medium heat,bring down to low heat and simmer for approximately an hour. 3-pour over prepared wings and enjoy:)

Nutrition Facts : Calories 15 calories, Fat 0.173550000360669 g, Carbohydrate 3.68862625331135 g, Cholesterol 0 mg, Fiber 0.495531243147044 g, Protein 0.484936875723124 g, SaturatedFat 0.0229580000510889 g, ServingSize 1 1 Serving (48g), Sodium 870.646085832978 mg, Sugar 3.1930950101643 g, TransFat 0.0492480000902625 g

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