Hellfire Club Bloody Mary Mix Recipes
BLOODY MARY MIX
We've made hundreds of thousands of bloody Marys over the decades at Prune, with 11 variations, and this classic base mix has been the stalwart, gleaming engine of them all. The lemon juice is what makes it so bright and zingy, and the Sacramento brand tomato juice is clean, with perfect body, never muddy or thick. Prepared horseradish keeps its bite and moisture just about forever, whereas fresh grated horseradish loses its potency almost immediately, leaving dead bits of pencil shavings in the glass instead - so resist the urge to "improve" the recipe. Worcestershire sauce adds greater depth to the umami already inherent in tomato, and the Tabasco brand hot-pepper sauce brings vibrancy with its high acidity but very manageable heat. This bloody Mary is as refreshing as a virgin affair as it is when spiked and garnished.
Provided by Gabrielle Hamilton
Categories cocktails
Time 15m
Yield About 8 to 14 drinks
Number Of Ingredients 10
Steps:
- Whisk together all the bloody Mary mix ingredients, transfer to a bottle and shake well just before using.
- Fill tall glasses with ice; pour the bloody Mary mix on top.
- If using the vodka, mix 1/4 cup vodka with 1/2 cup bloody Mary mix in a shaker over ice; shake for 10 hard strokes, strain and pour into each ice-filled glass.
- Garnish with a leafy interior rib of celery, a wooden skewer of olives and a lemon wedge.
CLASSIC BLOODY MARY
If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.
Provided by JASONS_GAL
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 9
Steps:
- Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
- In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.
Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g
BLOODY MARY MIX
Yield makes 1 quart
Number Of Ingredients 9
Steps:
- Stir all ingredients in a large food-safe container until well combined. refrigerate overnight. Stir again before using. Will keep for 3 days, refrigerated.
HELLFIRE CLUB BLOODY MARY MIX
This mixture makes a potent base for bloody Marys. Prepare a gift jar with the recipe, or enjoy it yourself with vodka and favorite garnishes. From Martha Stewart Show, December 2011.
Provided by BecR2400
Categories Beverages
Time 10m
Yield 4 cups, 6 serving(s)
Number Of Ingredients 14
Steps:
- Mix all ingredients (except vodka) in a large pitcher until well combined.
- Use immediately or transfer to an airtight container and keep refrigerated up to 1 week.
- Mix with 1 1/2 cups of vodka, or to your taste.
- Yield: Makes 4 cups. Serves 6.
Nutrition Facts : Calories 35.4, Fat 0.1, Sodium 329.2, Carbohydrate 8.4, Fiber 0.6, Sugar 6.6, Protein 1
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- Stir together vegetable juice, horseradish, Worcestershire, pickle juice, lemon juice, hot sauce, kosher salt, celery salt, and black pepper in a large pitcher. Stir to combine; cover and chill at least 2 hours or up to 24 hours.
- To serve, add 1/2 cup plus 3 tablespoons bloody mary mixture to each of 8 pint glasses. Stir 1/4 cup vodka into each glass, and fill with ice. Garnish glasses with celery, olives, parsley, and lemon wedges. Serve immediately.
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