Helens Zucchini Casserole Recipes

HELEN'S ZUCCHINI CASSEROLE

Helen's Zucchini Casserole image

This recipe will tempt those anti-zucchini eaters! I could eat a whole pan myself! Have had this recipe for 20 years. Can be made ahead & baked before serving.

Provided by KeyWee

Categories Vegetable

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

6 medium zucchini (thinly sliced)
1 medium onion (chopped)
1 large fresh tomato (chopped)
1 garlic clove (minced)
1 (8 ounce) can tomato sauce
2 cups mozzarella cheese (shredded)
1 teaspoon Italian spices
1 tablespoon olive oil
1 teaspoon garlic salt

Steps:

Heat oil in large skillet.
Add zucchini, onion, tomato & garlic.
Cover & cook until desired tenderness, about 10 minutes. Drain.
Stir in tomato sauce & seasonings.
In a 13x9-inch baking dish, place a layer of the zucchini mixture, then top with shredded cheese.
Continue layers until pan is full, ending with the remaining cheese.
Bake uncovered, in a 350°F oven, for 25 minutes.
Top with shredded parmesan or Romano cheese, if desired.

BEST ZUCCHINI CASSEROLE

Best Zucchini Casserole image

This is a creative, unusual casserole that's one of my grandmother's favorites. It combines zucchini and bell pepper with Cheddar cheese, spices and crispy corn flakes. Bread crumbs can be used in place of cornflakes.

Provided by Maria

Categories Fruits and Vegetables Vegetables Squash

Time 1h15m

Yield 8

Number Of Ingredients 8

Ingredients

8 cups diced zucchini
1 red bell pepper, chopped
1 cup cornflakes cereal
1 cup shredded Cheddar cheese
½ cup olive oil
1 teaspoon dried basil
2 eggs, beaten
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13 inch baking dish.
In a large bowl, combine zucchini, bell pepper, cornflakes, cheese, oil, basil, and eggs. Season with salt and pepper to taste. Spread evenly into prepared baking dish.
Bake in the preheated oven for 45 minutes, or until top is golden brown.

Nutrition Facts : Calories 231.7 calories, Carbohydrate 8.5 g, Cholesterol 61.3 mg, Fat 19.7 g, Fiber 1.8 g, Protein 7 g, SaturatedFat 5.3 g, Sodium 143.8 mg, Sugar 3.3 g

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