Helens Rockville Shrimp Pie Recipes
SHRIMP PIE
Steps:
- Cook shrimp. Shell and devein. Squeeze out excess juice and cut into large pieces. Saute garlic, parsley, onion and green pepper in butter. Add salt pepper and basil. Let cool. Mix eggs and mayo in a bowl. Combine shrimp and vegetables. Add the egg mixture. Toss in cheese and mix thoroughly. Pour filling into pie crust. Sprinkle with bread crumbs and paprika. Bake at 425 degrees for 8 to 10 minutes, reduce heat to 350 and rotate pie to cook evenly. Bake another 15 to 20 minutes until done.
EASY SHRIMP PIE
Make and share this Easy Shrimp Pie recipe from Food.com.
Provided by KelBel
Categories Savory Pies
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400.
- Mix together first 5 ingredients, and place into 9" pie plate.
- Blend together last 5 ingredients in blender until smooth.
- Pour over mixture in pie plate and bake for 35-40 minutes.
HELEN'S ROCKVILLE SHRIMP PIE
Make and share this Helen's Rockville Shrimp Pie recipe from Food.com.
Provided by Dan-Amer 1
Categories Brunch
Time 55m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Sauté onion, bell pepper, and celery in butter. Process tomatoes and crumbled bread in your blender. In a bowl add sautéed vegetables to the processed tomato-bread mixture. Stir in 1 1/2 cups grated cheese, shrimp, and all of the seasonings. Pour the mixture into a greased 1 1/2 quart casserole dish and top with the 1/2 cup grated cheese. Bake in oven for 30 minutes or until bubbling. Serves 8.
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