Helens Rockville Shrimp Pie Recipes

SHRIMP PIE

SHRIMP PIE image

Yield 8 slices

Number Of Ingredients 21

Ingredients

Crust
2 ¾ flour
6 T butter
pinch of salt
Cold water to bind
Cut butter into flour. Add water to bind. Roll out crust and line a 10" pie pan
Filling
1 ¼ lb shrimp
2 cloves garlic minced
2 T parsley, chopped
1 small onion chopped
2 cups chopped green pepper
3 T butter
Salt and pepper to taste
Basil to taste
2 medium tomatoes - juiced and cut into chunks
1 egg yolk
1 whole egg
3 T mayonnaise
12 oz Jarlsberg cheese - shredded
Bread crumbs and paprika for topping

Steps:

Cook shrimp. Shell and devein. Squeeze out excess juice and cut into large pieces. Saute garlic, parsley, onion and green pepper in butter. Add salt pepper and basil. Let cool. Mix eggs and mayo in a bowl. Combine shrimp and vegetables. Add the egg mixture. Toss in cheese and mix thoroughly. Pour filling into pie crust. Sprinkle with bread crumbs and paprika. Bake at 425 degrees for 8 to 10 minutes, reduce heat to 350 and rotate pie to cook evenly. Bake another 15 to 20 minutes until done.

EASY SHRIMP PIE

Easy Shrimp Pie image

Make and share this Easy Shrimp Pie recipe from Food.com.

Provided by KelBel

Categories Savory Pies

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups cooked shrimp, diced
1 cup frozen peas
1/4 cup green onions or 1/4 cup fresh chives, chopped
1/2 cup monterey jack cheese
3 ounces cream cheese, cubed
1/2 cup buttermilk baking mix
1 cup milk
2 eggs
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Preheat oven to 400.
Mix together first 5 ingredients, and place into 9" pie plate.
Blend together last 5 ingredients in blender until smooth.
Pour over mixture in pie plate and bake for 35-40 minutes.

HELEN'S ROCKVILLE SHRIMP PIE

Helen's Rockville Shrimp Pie image

Make and share this Helen's Rockville Shrimp Pie recipe from Food.com.

Provided by Dan-Amer 1

Categories Brunch

Time 55m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 large onion, chopped
1 large green bell pepper, chopped
3 stalks celery, chopped
1/2 cup butter
1 (14 1/2 ounce) can tomatoes, crushed
4 slices white bread, crumbled
1 1/2 cups sharp cheddar cheese, grated
1 1/2 lbs cooked & peeled shrimp
10 drops Tabasco sauce
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon sugar
1/2 cup sharp cheddar cheese, grated for topping

Steps:

Preheat oven to 350 degrees F. Sauté onion, bell pepper, and celery in butter. Process tomatoes and crumbled bread in your blender. In a bowl add sautéed vegetables to the processed tomato-bread mixture. Stir in 1 1/2 cups grated cheese, shrimp, and all of the seasonings. Pour the mixture into a greased 1 1/2 quart casserole dish and top with the 1/2 cup grated cheese. Bake in oven for 30 minutes or until bubbling. Serves 8.

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