ITALIAN MEAT LOAF FROM HELEN MCCULLY
avery good meal loaf from Helen McCully. she was the food director of McCall's magazine.She was responsible for making Julia Child's career. A friend of James Beard and Jacques Pepin.This recipe is from her book "Cooking with Helen McCully Alongside You."
Provided by DJM70
Categories < 4 Hours
Time 1h20m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 14
Steps:
- for the topping:.
- Combine the tomato sauce and the balsamic vinegar.
- Preheat oven to 350 degrees.
- Break bread into small pieces and pour the milk over. Let soak.
- In a large bowl combine the meats,, onion, parsley, cheese, eggs, salt and pepper. Drain the bread crumbs and add to the meat mixture. Combine well.
- Shape into a loaf in a 11"x7" baking dish or a 9"x13" dish.
- Bake for 40 minutes. pour the tomato sauce over and sprinkle with the oregano. Bake for an additional 20 minutes or until the internal temperature is 160 degrees.
- let rest for 10 minutes before serving.
Nutrition Facts : Calories 482.3, Fat 30.3, SaturatedFat 12.1, Cholesterol 176.5, Sodium 1305.3, Carbohydrate 15.7, Fiber 1.9, Sugar 3.3, Protein 35.1
ORIGINAL ANN LANDERS MEATLOAF
This is the original version my mom handed down to me and has been one of my family staples since the 70s. I occasionally add other ingredients such as bell pepper or fresh onions, or top with bacon or cheese slice triangles. Sometimes I substitute saltine cracker crumbs to give it a different texture. My favorite part is meatloaf sandwiches from the leftovers.
Provided by MARGO P.
Categories Meatloaf
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients except tomato sauce.
- Shape into loaf and place in ungreased pan.
- Pour tomato sauce over loaf.
- Bake for one hour.
Nutrition Facts : Calories 507.6, Fat 25.9, SaturatedFat 9.7, Cholesterol 164.8, Sodium 1235, Carbohydrate 32.2, Fiber 2.2, Sugar 10.4, Protein 35.2
SISTER HELEN'S MEATLOAF RECIPE
Provided by boscobojo
Number Of Ingredients 8
Steps:
- Mix all ingredients and thoroughly except for tomato sauce. Put into loaf pan. Cover with 2 strips of bacon. Pour the sauce over all and bake for 1 hour at 350 degrees.
HELEN'S MEAT LOAF RECIPE - (4.6/5)
Provided by Sophialuc
Number Of Ingredients 8
Steps:
- Moisten bread with milk first Bake for 1 hour at 350 degrees
GRANDMA HELEN'S MEATLOAF
My grandma was an excellent cook. She never made one bad dish in all the years I knew her. This was one of her best recipes. Meatloaf is much maligned but this one is not only simple, but great. It's a meatloaf even meatloaf haters will love. It's the only meatloaf I'll eat!
Provided by Jennifer Rossi
Categories Meatloafs
Time 1h35m
Number Of Ingredients 12
Steps:
- 1. Crush 1 c of saltine crackers. Putting them in a ziploc bag and rolling them with a rolling pin works really well. Set aside.
- 2. Preheat oven to 350 degrees. Open can of tomatoes and squeeze them to get the juice out. It's wise to squeeze these into a deep bowl so you don't get squirted! Save the juice in that bowl and put the squeezed out tomatoes into the bowl you plan to mix your meatloaf in.
- 3. Finely dice your onion and your celery ribs. Then place your ground chuck, 3 eggs, celery, onions, saltines and tomatoes all together in a bowl. Add salt and pepper to taste and mix thoroughly with your hands.
- 4. Form into an oval loaf shape.Place into a casserole or roasting dish with enough room to contain drippings (I use a 9 x 13), preferably one with a top but you can use foil to cover as well.
- 5. Cover with a generous shaking of chili powder and pour reserved tomato juice over the top of the loaf. Put in the oven with a cover on it. Cooking time varies a little, but if you use around 2 to 2.25lbs. of chuck it should take 1 hour or so to cook (depending upon your oven, of course). Baste every 20 minutes or so. When the meatloaf is about 15 minutes from being done, take off the top and let it form a crust.
- 6. Take it out and let it rest about 10 minutes while you're making the gravy.
- 7. To make the gravy, place the pan drippings in a sauce pan and bring to a boil.
- 8. Take 2 tbsp. cornstarch dissolved in a little cold water and stir into boiling drippings. Stir until thickened. If you're having trouble getting it thick, you can always add another tbsp. of cornstarch. When it's thickened how you like it, serve over mashed potatoes and maybe add some sugar snap peas. This meal is great, hearty and the meatloaf makes great sandwiches the next day.
More about "helens meat loaf recipe 465"
HELEN SAUERS MEATLOAF - BIGOVEN
From bigoven.com
ANN LANDERS WORLD FAMOUS MEATLOAF RECIPE CLIPPING
From recipecurio.com
CLASSIC MEATLOAF WRAPPED IN DOUBLE SMOKED BACON
From acanadianfoodie.com
OTTOLENGHI SHAWARMA MEATLOAF RECIPE RECIPE | SUNDAY BRUNCH
From thehappyfoodie.co.uk
HELEN'S MEAT LOAF - EATREADCRUISE
From eatreadcruise.com
HELEN’S HOME COOKING:VIDEO & RECIPE FOR MEATLOAF
From theorkneynews.scot
HELEN'S MEAT LOAF - RECIPE - COOKS.COM
From cooks.com
HELEN CORBITT’S COOKBOOK (1957)- A FEW SELECTED GEMS
From reddit.com
HELEN'S MEATLOAF - RECIPE - COOKS.COM
From cooks.com
TOP 2 TRADITIONAL MEATLOAF RECIPES - HELEN BACK CAFE
From helenbackcafe.com
CLASSIC BEEF MEAT LOAF - CANADIAN LIVING
From canadianliving.com
MOM HELEN'S FAMOUS FAMILY RECIPES ARCHIVES - A CANADIAN FOODIE
From acanadianfoodie.com
BEST EVER MEAT LOAF - CANADIAN LIVING
From canadianliving.com
GRANDMA'S FAMOUS HOMEMADE MEATLOAF RECIPE - YOUTUBE
From youtube.com
RECIPETHING - HELEN'S MEATLOAF
From recipething.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love