Helens Husbands Delicious Cheese Spread Recipes

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DAD'S CHEESE SPREAD



Dad's Cheese Spread image

Make and share this Dad's Cheese Spread recipe from Food.com.

Provided by Judy-Jude

Categories     Spreads

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (8 ounce) container wispride sharp cheddar cheese spread (softened at room temp.)
4 ounces cream cheese (softened at room temp.)
4 tablespoons butter (softened at room temp.)
2 tablespoons horseradish
1 teaspoon Worcestershire sauce
2 teaspoons sherry wine

Steps:

  • Combine the two cheeses and butter and mix until smooth.
  • Add remaining ingredients and blend until smooth and creamy.
  • If you really enjoy horseradish, just add more to taste.
  • If you like your spread sharp, just cut down on the cream cheese and visa versa, if you would like it mild, just add more cream cheese.
  • Serve at room temperature with your choice of crackers or crusty bread.

Nutrition Facts : Calories 529.2, Fat 42.5, SaturatedFat 26.3, Cholesterol 114.5, Sodium 1947.1, Carbohydrate 13.4, Fiber 0.2, Sugar 10.9, Protein 23.1

HOMEMADE CHEESE SPREAD WITH GARLIC AND HERBS



Homemade Cheese Spread with Garlic and Herbs image

Here's a DIY version of the flavored, spreadable Gournay cheese originally from France.

Provided by Rhoda Boone

Categories     Appetizer     Cheese     Cream Cheese     Garlic     Chive     Parsley     Graduation     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 1 cup

Number Of Ingredients 7

8 ounces cream cheese, softened
2 tablespoons unsalted butter, softened
1 small garlic clove, quartered
1/4 teaspoon kosher salt
1/4 cup chopped parsley leaves
1 tablespoon chopped chives
Crackers or toasts (for serving)

Steps:

  • Combine cream cheese, butter, garlic, and salt in the bowl of a food processor. Pulse until smooth. Add parsley and chives and pulse a few times until well combined. Pack mixture into a small bowl, ramekin, or glass jar. Cover and chill at least 30 minutes. Serve with crackers or toasts.
  • Do Ahead
  • Cheese can be made 5 days ahead. Cover and chill.

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