Helens Fried Cheese Balls With Chili Mayonnaise Recipes

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FRIED CHEESE BALLS



Fried Cheese Balls image

OH WOW! We loved this combo of cheeses even before we deep fried it. Once fried, we served them with both horseradish sauce and marinara. The horseradish was the fave, but these little guys are delicious no matter how you serve them. Enjoy!

Provided by Pam T

Categories     Cheese Appetizers

Time 30m

Number Of Ingredients 9

8 oz shredded cheddar
8 oz cream cheese bar
8 oz pepper jack cheese
3 Tbsp mayonnaise
1 roasted pepper diced
1 Tbsp cajon creole seasoning(whatever you use)
all purpose flour
buttermilk
panko bread crumbs

Steps:

  • 1. Mix all the above in a large bowl(except the flour,buttermilk and breadcrumbs) till it is smooth, then roll into small meatball sizes Then refrigerate for about an hour.
  • 2. Then take 3 bowls out and put the flour in one bowl, buttermilk in another and then Panko breadcrumbs in the third. Take each ball and roll them in the contents of the bowls - in that same order; set them aside. While doing this you can heat a pot of oil for frying.
  • 3. Take 2-3 balls at a time and fry them for about 1 minute until golden; drain on paper towels.
  • 4. I would serve this with horseradish dipping sauce.

HELEN'S STUFFED CELERY



Helen's Stuffed Celery image

Spicy and low-carb, this savory stuffed celery makes a great appetizer. This recipe was originally submitted to ThanksgivingRecipe.com. Serve with black and green olives, and red pepper rings to garnish.

Provided by Diane

Categories     Appetizers and Snacks     Cheese

Time 10m

Yield 8

Number Of Ingredients 7

12 stalks celery, cut into 1 inch pieces
1 (8 ounce) package cream cheese, softened
8 ounces blue cheese, crumbled
2 tablespoons Worcestershire sauce
1 dash hot pepper sauce
1 teaspoon lemon juice
¼ teaspoon ground black pepper

Steps:

  • Arrange celery pieces on a serving platter.
  • In a medium-sized mixing bowl, combine cream cheese, blue cheese, Worcestershire sauce, hot pepper sauce, lemon juice and black pepper. Blend well. Stuff each piece of celery with the cheese mixture.

Nutrition Facts : Calories 211.1 calories, Carbohydrate 4.1 g, Cholesterol 52.1 mg, Fat 18 g, Fiber 0.9 g, Protein 8.6 g, SaturatedFat 11.5 g, Sodium 568.1 mg, Sugar 1.6 g

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