Helens Christmas Cranberry Delight Recipes

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TRIPLE BERRY CRANBERRY DELIGHT



Triple Berry Cranberry Delight image

Winter 2006, Living Without magazine by Vess from book special, Eats - Simple Delicious Solutions for Gluten Free and Dairy Free Cooking

Provided by Dienia B.

Categories     Cherries

Time 45m

Yield 3 cups

Number Of Ingredients 9

1 cup frozen cranberry juice concentrate
1/4 cup sugar
1 (12 ounce) bag cranberries
1/2 cup dried cherries
3 tablespoons marmalade
2 tablespoons fresh orange juice
1 tablespoon orange zest
1/4 teaspoon ground allspice
1/2 teaspoon ground cinnamon

Steps:

  • Combine cranberry juice concentrate and sugar.
  • Bring to a boil over medium heat.
  • Stir until sugar is dissolved.
  • Add cranberries and cherries and cook until cranberries pop and cherries soften.
  • Stir often for 10 minutes.
  • Remove from heat and stir in rest.
  • Cool in fridge.

Nutrition Facts : Calories 370.5, Fat 0.2, Sodium 17.9, Carbohydrate 96.2, Fiber 6.3, Sugar 75.3, Protein 0.7

HELEN'S CHRISTMAS CRANBERRY DELIGHT



Helen's Christmas Cranberry Delight image

This recipe is more than 65 years old and what a delight at the holidays! It is a side dish that is incredible with Thanksgiving, Christmas and New Year's celebrations. This will take you back to those warm family gatherings at grandma's house on a cold and snowy winter's day. My mother always made this for me and every time my wife makes it for me it brings back loving memories of her.

Provided by Chef VAIL 8150

Categories     Gelatin

Time 30m

Yield 8-12 serving(s)

Number Of Ingredients 8

3/4 cup chopped maple walnuts
1 cup hot water
1 (16 ounce) can canned cranberries
1 (6 ounce) package cranberry-raspberry gelatin
1 (13 1/2 ounce) can crushed pineapple
2/3 cup port wine
1 (8 ounce) package Philadelphia Cream Cheese
1 cup sour cream

Steps:

  • Combine cranberries and pineapple in a bowl and toss lightly.
  • Mix Jello with 1 cup of hot water, stir until dissolved.
  • Add the Port wine and the fruit mixture and pour into a 9X13 inch glass pan and refrigerate until set firmly (about 3 hours).
  • Let the cream cheese soften at room temperature while waiting on the Jello to firm. Blend with 1 cup of sour cream.
  • Spread the softened cream cheese evenly onto the Jello mixture and top with chopped walnuts.
  • For best results chill about 1 hour before serving.
  • Will keep under plastic wrap about 3 days.
  • Enjoy and Merry Christmas!

Nutrition Facts : Calories 328, Fat 16, SaturatedFat 10, Cholesterol 43.8, Sodium 202.2, Carbohydrate 38.4, Fiber 3, Sugar 29.1, Protein 5.2

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