Helens Cabbage Salad Recipes

HELEN'S HUNGARIAN COLESLAW

Helen's Hungarian Coleslaw image

Helen is my mother. no matter what i do, i cant get the coleslaw to taste like hers but this recipe comes very close. i think the love she had for us came through her pores when she squeezed the cabbage. cant buy that or duplicate it. thanks mom, i miss you terribly.

Provided by BoxOWine

Categories Vegetable

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 head cabbage, finely shredded (ABOUT 6 TO 8 CUPS)
1 small onion, grated
1 small carrot, grated
2 teaspoons salt
1 cup Hellmann's mayonnaise
4 tablespoons sugar
4 tablespoons apple cider vinegar
salt and pepper
1/4-1/2 cup milk

Steps:

Mix dressing ingredients until smooth.
place sliced cabbage in colander, sprinkle with salt and mix well.
let drain for at least 1/2 hour.
squeeze cabbage in colander with hands to remove excess water.
mix onion and carrot into cabbage.
add dressing, and mix well.
cover and refrigerate for a few hours to let flavors develop.

Nutrition Facts : Calories 238.5, Fat 13.7, SaturatedFat 2.2, Cholesterol 11.6, Sodium 1092.5, Carbohydrate 28.8, Fiber 3.9, Sugar 17.2, Protein 3

NELL'S CABBAGE SALAD

Nell's Cabbage Salad image

This cabbage and noodle salad goes perfectly with all lunches and lite dinners!

Provided by MRSDOODLE

Categories Salad Pasta Salad Asian Pasta Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 7

Ingredients

1 medium head cabbage, shredded
1 bunch green onions, chopped
2 (3 ounce) packages chicken flavored ramen noodles
4 ounces slivered almonds, toasted
½ cup olive oil
2 tablespoons white sugar
3 tablespoons distilled white vinegar

Steps:

In a large bowl, combine the cabbage, green onions, noodles and almonds.
Prepare the dressing by whisking together the oil, sugar, vinegar and seasoning packets. Pour over cabbage mixture and mix well to coat. Refrigerate until chilled and serve.

Nutrition Facts : Calories 429.1 calories, Carbohydrate 38 g, Fat 28 g, Fiber 7.8 g, Protein 10.9 g, SaturatedFat 3.3 g, Sodium 336.6 mg, Sugar 11.8 g

MY GRANNY HELEN'S 9 DAY SLAW

My Granny Helen's 9 day slaw image

This coleslaw is so good it never lasts for 9 days. My grandmother that lived in Haskell Oklahoma her entire life was a wonderful, old fashioned, country cook. We loved it when my Father would say that we were going to Oklahoma for vacation. There was always an abundance of food for whomsoever walked thru grannys door. It was...

Provided by Candy Beard

Categories Other Salads

Time 35m

Number Of Ingredients 10

Ingredients

3 lb cabbage shredded
1 large red onion diced small
1 large yellow pepper diced small
3 large carrots shredded
2 c sugar
1 Tbsp celery salt
1 c white vinegar
1 tsp salt
1/2 tsp pepper
1 c salad or canola oil

Steps:

1. Combine first 4 ingredients and pour sugar on all. Mix with hands until well covere
2. Place next 5 ingredients into a saucepan and bring to a boil
3. Pour over cabbage mixture and cool. Cover and store in refrigerator. You can pray that it lasts 9 days but good luck with that

HELEN'S CABBAGE SALAD

Helen's Cabbage Salad image

A light, tasty cabbage salad that, unlike many others, has no ramen noodles in it. Cooking time is chilling time. You can easily eat on this salad for a week, and have done this many times in the past. This recipe was given to me by Helen Marcum.

Provided by Mean Mary

Categories Vegetable

Time 6h15m

Yield 16-20 serving(s)

Number Of Ingredients 10

Ingredients

1 medium head savoy cabbage, shredded
1/2 head napa cabbage, shredded
1 1/2 cups finely sliced sweet onions, like Walla Walla or 1 1/2 cups vidalia onions
2 -3 cups fresh bean sprouts
1 cup sliced almonds
3 -4 cups shredded chicken meat, from breasts and thighs
6 tablespoons vinegar
6 tablespoons sugar (or sugar substitute of your choice)
5 tablespoons soy sauce
1 teaspoon Dijon mustard

Steps:

Combine the shredded cabbages and onions in a LARGE BOWL. (I use a Tupperware Fix-n-Mix) Add the bean sprouts, shredded chicken meat and almonds. Toss until well mixed.
Mix the dressing ingredients in a Quick-Shake or similar container until well blended. Pour dressing over the cabbage mixture, This could take two bowls, because of the amount of ingredients. Do not be concerned once the cabbages come in contact with the dressing, it will be able to store in a large bowl. Cover and refrigerate over night or 6 hours minimum.

Nutrition Facts : Calories 65.8, Fat 2.9, SaturatedFat 0.2, Sodium 319.4, Carbohydrate 8.5, Fiber 1.2, Sugar 6.2, Protein 2.4

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