Helen Brownie Schrumpfs Brownies Recipes

HELENE'S BROWNIES

Steps:

• Preheat the oven to 350ºF (180ºC.)
• Butter a 9-inch (23cm) springform pan then dust the bottom with cocoa powder (or a bit of flour), then tap out the excess.
• In a medium saucepan over low heat, melt the chocolate, water, and butter together, stirring constantly, until smooth. Remove from heat and stir in the sugar and flour, then the eggs, one by one.
• Mix in the coconut and chocolate chips. Scrape the batter into the prepared pan and bake for 25 to 30 minutes, until the center feels just about set; err on the side of underbaked a little if you want a creamy center.
• Let cool, then slice into wedges.

BEST FUDGY BROWNIES

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, cocoa and salt; gradually beat into creamed mixture. , Spread into a greased 13x9-in. baking pan. Bake until the top is dry and the center is set, 25-30 minutes. Cool completely in pan on a wire rack. If desired, dust with confectioners' sugar.

HELEN "BROWNIE" SCHRUMPF'S BROWNIES

Steps:

• In a 1 quart or larger saucepan, over low heat, melt the butter.
• If you are using chocolate, melt the chocolate with the butter.
• If you are using cocoa powder, stir it into the melted butter with a wooden spoon.
• Add the sugar and stir.
• Using the same wooden spoon, add the eggs, one at a time, stirring until incorporated before adding the next.
• Stir in the remaining ingredients until a smooth batter forms.
• Put batter into a 13X9 pan (I use a nonstick metal pan) and bake at 350 Fahrenheit for 30 to 35 mins, or until a toothpick in the center comes out clean.
• Let cool before cutting.